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BACON CHEESEBURGER RAVIOLI LASAGNA RECIPE
If you’re looking for a unique and mouth-watering twist on the classic lasagna recipe, look no further than this Bacon Cheeseburger Ravioli Lasagna. Imagine layers of tender ravioli stuffed with flavorful ground beef and melted cheese, topped with crispy bacon pieces, and baked to perfection with tomato sauce. This delicious fusion of Italian and American cuisine will leave you and your loved ones craving more. It’s easy to make, hearty, and absolutely indulgent.
WHAT IS A RAVIOLI LASAGNA?
Ravioli lasagna is a layered pasta dish that uses ravioli as a substitute for traditional lasagna noodles. Instead of boiling and layering the lasagna noodles, you use pre-made ravioli which saves time and effort. The ravioli is layered with various ingredients, such as meat, cheese, and tomato sauce, just like traditional lasagna.
The Bacon Cheeseburger Ravioli Lasagna recipe uses frozen meat ravioli as the pasta layers, and it is filled with a savory and hearty mixture of cooked ground beef, onion, and three types of cheese (ricotta, cheddar, and Swiss). To give it a bacon cheeseburger flavor, crispy bacon pieces are sprinkled on each layer, and the whole dish is baked with tomato sauce. It’s a fun and creative twist on the classic lasagna recipe, perfect for those who love cheeseburgers and Italian pasta dishes.
WHAT DOES THIS CHEESEBURGER LASAGNA TASTE LIKE?
This Bacon Cheeseburger Ravioli Lasagna is a savory and indulgent dish that tastes like a cross between a classic lasagna and a cheeseburger. The ravioli adds a unique twist, and the combination of cheeses and bacon is rich and flavorful.
BACON CHEESEBURGER RAVIOLI LASAGNA INGREDIENTS
- 2 25 oz. bags frozen meat ravioli
- 1 package bacon, cooked and diced
- 1 32 oz. tub ricotta cheese
- 2 cups shredded cheddar cheese
- 2 pounds of ground beef, cooked
- 1 yellow onion, diced
- 2 cups shredded Swiss cheese
- 1 28 oz. can tomato sauce
HOW TO MAKE THIS BACON CHEESEBURGER RAVIOLI LASAGNA RECIPE
- Preheat oven to 375°F.
- In a large skillet, cook the ground beef and onion until the beef is browned and the onion is softened.
- In a 9×13 inch baking dish, spread 1/2 cup of the tomato sauce on the bottom.
- Layer 1/2 of the ravioli on top of the sauce.
- Spread 1/2 of the ricotta cheese over the ravioli.
- Sprinkle 1/2 of the cooked bacon, 1/2 of the cheddar cheese, and 1/2 of the Swiss cheese over the ricotta cheese.
- Spread 1/2 of the ground beef and onion mixture over the cheese.
- Layer the remaining ravioli over the beef and onion mixture.
- Spread the remaining ricotta cheese over the ravioli.
- Sprinkle the remaining bacon, cheddar cheese, and Swiss cheese over the ricotta cheese.
- Spread the remaining ground beef and onion mixture over the cheese.
- Pour the remaining tomato sauce over the top.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Let cool for 10 minutes before serving. Enjoy!
CAN YOU MAKE CHEESEBURGER LASAGNA AHEAD OF TIME?
CAN YOU FREEZE RAVIOLI LASAGNA?
WHAT TO SERVE WITH CHEESEBURGER RAVIOLI LASAGNA?
WHAT KITCHEN TOOLS DO I NEED TO MAKE BACON CHEESEBURGER LASAGNA?
- Large skillet
- 9×13 inch baking dish
- Aluminum foil for covering the dish
- Wooden spoon for stirring
- Knife for chopping the onion and bacon
Equipment
Ingredients
- 2 25 oz. bags frozen meat ravioli
- 1 package bacon cooked and diced
- 32 oz whole milk ricotta cheese
- 2 cups shredded cheddar cheese
- 2 lbs ground beef cooked
- 1 yellow onion diced
- 2 cups Swiss cheese shredded
- 28 oz tomato sauce
Instructions
- Preheat oven to 375°F.
- In a large skillet, cook the ground beef and onion until the beef is browned and the onion is softened.
- In a 9x13 inch baking dish, spread 1/2 cup of the tomato sauce on the bottom.
- Layer 1/2 of the ravioli on top of the sauce.
- Spread 1/2 of the ricotta cheese over the ravioli.
- Sprinkle 1/2 of the cooked bacon, 1/2 of the cheddar cheese, and 1/2 of the Swiss cheese over the ricotta cheese.
- Spread 1/2 of the ground beef and onion mixture over the cheese.
- Layer the remaining ravioli over the beef and onion mixture.
- Spread the remaining ricotta cheese over the ravioli.
- Sprinkle the remaining bacon, cheddar cheese, and Swiss cheese over the ricotta cheese.
- Spread the remaining ground beef and onion mixture over the cheese.
- Pour the remaining tomato sauce over the top.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Let cool for 10 minutes before serving. Enjoy!
