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This Fiesta Chicken Biscuit Casserole is a great substitution for the usual Taco Tuesday. Chicken casserole with canned biscuits, so easy!
FIESTA CHICKEN BISCUIT CASSEROLE RECIPE
When it comes to comfort food, casseroles, or trying something new on picky-eating kids, the less effort the better. That’s one reason why I am a fan of this delicious Fiesta Chicken Biscuit Casserole. It’s the perfect comfort food for a cozy night in, combining the savory flavor of chicken with the spicy kick of salsa, all enveloped in cheesy biscuit goodness. The biscuit dough is cut into small pieces and mixed with the salsa before being spread evenly in a baking dish. Then, chicken, bell peppers, and cheese are added on top and the casserole is baked until the biscuits are a deep golden brown. The result is a mouth-watering dish that is sure to satisfy any craving!
WHAT IS FIESTA CHICKEN BISCUIT CASSEROLE?
Fiesta Chicken Biscuit Casserole is a baked dish made with cut-up biscuit dough, salsa, chicken, bell peppers, and topped with cheese. The dish is baked in the oven until the biscuits are a deep golden brown. The result is a flavorful and cheesy casserole with a tender and fluffy texture from the biscuits, juicy chicken, and a mix of spicy and cheesy flavors.
WHAT DOES THIS MEXICAN BISCUIT CASSEROLE TASTE LIKE?
This Fiesta Chicken Biscuit Casserole is a tasty blend of flavors that’s sure to satisfy. The biscuits give it a soft and fluffy texture and a hint of sweetness, which balances out the spicy kick from the salsa. The juicy chicken and crunchy bell peppers add a delicious touch, and the melted cheese on top just brings everything together in a cheesy, gooey goodness. Overall, it’s a bold and delicious dish with a mix of spicy and cheesy flavors that’s sure to hit the spot.
FIESTA CHICKEN BISCUIT CASSEROLE INGREDIENTS
- Pillsbury Grands Buttermilk Biscuits, cut into eighths – 1 can
- Chunky salsa – 1/2 cup
- Cooked cubed chicken – 2 cups
- Shredded cheddar cheese – 2 cups
- Diced green bell pepper – 1/2 cup
HOW TO MAKE THIS MEXICAN CHICKEN BISCUIT CASSEROLE RECIPE
- Preheat the oven to 375°F. coat an 8 x 8″ square baking dish with nonstick cooking spray.
- Separate biscuit dough into 8 biscuits. Cut each individual biscuit into 8 smaller pieces.
- In a mixing bowl, toss biscuit pieces with salsa until the dough is thoroughly coated.
- Spread biscuit pieces evenly across the baking dish. Evenly spread the chicken, then diced bell pepper, then shredded cheese over top of the dough layer.
- Bake for 35 to 40 minutes, or until biscuits are a deep golden brown and no longer gooey.
- Let stand for 15 minutes before serving warm.
CAN YOU MAKE FIESTA CHICKEN BISCUIT CASSEROLE AHEAD OF TIME?
Yes, you can make the Fiesta Chicken Biscuit Casserole ahead of time. To do this, prepare the casserole according to the recipe up to the point of baking. Cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the casserole from the refrigerator, uncover, and place it in a preheated 375°F oven. Bake for 35 to 40 minutes, or until the biscuits are a deep golden brown and the cheese is melted. Let the casserole stand for 15 minutes before serving.
CAN YOU FREEZE A CHICKEN AND BISCUIT CASSEROLE?
Yes, you can freeze the Fiesta Chicken Biscuit Casserole. To do this, prepare the casserole according to the recipe and let it cool completely. Wrap it tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container with a tight-fitting lid. The casserole can be stored in the freezer for up to 3 months. To serve, thaw the casserole overnight in the refrigerator, then bake in a preheated 375°F oven until it is heated through and the biscuits are golden brown, about 35 to 40 minutes.
WHAT TO SERVE WITH FIESTA CHICKEN BISCUIT CASSEROLE?
This is a good, casual meal, it can be either served for a quick dinner, or as part of a gameday spread. Want to add a few more sides to the mix? How about:
- a colorful green salad
- a tray of roasted veggies
- a bowl of fluffy rice or quinoa
If you really want to kick it up a notch, add a scoop of cool sour cream or creamy guac on top for a fun twist!
WHAT KITCHEN TOOLS DO I NEED TO MAKE THIS MEXICAN BISCUIT BAKE?
- Oven
- 8 x 8“ square baking dish
- Nonstick cooking spray
- Mixing bowl
- Cutting board
- Knife
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 16.3 oz can Pillsbury Grands Southern Homestyle refrigerated biscuits
- ½ cup chunky salsa
- 2 cups cubed cooked chicken
- 2 cups shredded cheddar cheese
- ½ cup green bell pepper diced
Instructions
- Preheat the oven to 375°F. coat an 8 x 8" square baking dish with nonstick cooking spray.
- Separate biscuit dough into 8 biscuits. Cut each individual biscuit into 8 smaller pieces.
- In a mixing bowl, toss biscuit pieces with salsa until the dough is thoroughly coated.
- Spread biscuit pieces evenly across the baking dish. Evenly spread the chicken, then diced bell pepper, then shredded cheese over top of the dough layer.
- Bake for 35 to 40 minutes, or until biscuits are a deep golden brown and no longer gooey.
- Let stand for 15 minutes before serving warm.
