Elevate your bread-dipping experience with Homemade Bread Dipping Seasoning, a flavorful blend of herbs and spices perfect for dipping oil.
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Homemade Bread Dipping Seasoning Recipe
Get ready to elevate your bread-dipping game with this Homemade Bread Dipping Seasoning! Originating from the rustic kitchens of Italy, bread dipping seasonings are a beloved tradition in Mediterranean cuisine. Bursting with aromatic herbs and spices, this versatile seasoning blend adds depth and flavor to extra virgin olive oil, creating a tantalizing dip that pairs perfectly with freshly baked bread.
What is Bread Dipping Seasoning?
Bread dipping seasoning has its roots in Italian cuisine, where it’s a customary prelude to a meal, especially in regions like Tuscany and Sicily. Its origin lies in the Italian tradition of using simple, high-quality ingredients to enhance the dining experience. This seasoning blend is not only used for dipping bread but also serves as a versatile flavor enhancer for marinades, salad dressings, and roasted vegetables. What sets it apart is its harmonious blend of aromatic herbs and spices that elevate the flavor of the olive oil, creating a culinary experience that’s both comforting and sophisticated.
What Does This Bread Dipping Seasoning Taste Like?
The prepared Bread Dipping Seasoning offers a robust and aromatic flavor profile, with hints of basil, oregano, thyme, and garlic. The addition of red pepper flakes (optional) adds a subtle kick of heat, while the olive oil provides a smooth and luscious texture, making it a delightful accompaniment to freshly baked bread.
Homemade Bread Dipping Seasoning Ingredients
- Dried basil – 1 tbsp
- Dried oregano – 1 tbsp
- Dried thyme – 1 tbsp
- Garlic powder – 1 tbsp
- Onion powder – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- Red pepper flakes (optional) – 1/4 tsp
- Extra virgin olive oil – 1/4 cup
How to Make Bread Dipping Seasoning
- In a small mixing bowl, combine dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
- To make the bread dipping oil, mix 1 tablespoon of the seasoning with 1/4 cup of extra virgin olive oil in a small bowl.
- Serve the bread dipping oil with freshly baked bread for a delicious appetizer or snack.
Can You Make Bread Dipping Seasoning Ahead of Time?
Yes, you can prepare this Homemade Bread Dipping Seasoning ahead of time and store it in an airtight container until ready to use, allowing the flavors to meld and intensify.
Can You Freeze Bread Dipping Seasoning?
While freezing isn’t necessary, you can freeze the seasoning if you’d like to store it for longer periods. Ensure it’s in an airtight container to maintain freshness.
What to Cook with Bread Dipping Seasoning
Use the prepared bread dipping oil as an appetizer or snack, serving it with freshly baked bread. It also adds flavor to marinades, salad dressings, and roasted vegetables.
Create a delicious bruschetta by topping toasted bread with diced tomatoes, fresh basil, mozzarella cheese, and a drizzle of the bread dipping oil.
What Kitchen Tools Do I Need to Make Bread Dipping Seasoning?
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp crushed red pepper flakes
- ¼ cup olive oil extra virgin
Instructions
- In a small mixing bowl, combine dried basil, dried oregano, dried thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
- To make the bread dipping oil, mix 1 tablespoon of the seasoning with 1/4 cup of extra virgin olive oil in a small bowl.
- Serve the bread dipping oil with freshly baked bread for a delicious appetizer or snack.
Notes
- This recipe yields approximately 1/4 cup of Bread Dipping Seasoning, providing plenty of flavorful seasoning for dipping oil.
