Unlock the vibrant flavors of Latin American cuisine with this Homemade Churrasco Steak Seasoning. Elevate your steak to new heights!
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HOMEMADE CHURRASCO STEAK SEASONING RECIPE
Get ready to embark on a flavor-filled journey with our Homemade Churrasco Steak Seasoning recipe! Inspired by the vibrant culinary traditions of Latin America, particularly the mouthwatering churrasco grills of Brazil and Argentina, this seasoning blend will elevate your steak to new heights of deliciousness. Bursting with a tantalizing combination of smoked paprika, aromatic spices, and a touch of heat, this recipe encapsulates the essence of Latin American cuisine. Discover the secrets of churrasco magic and unlock the full potential of your steak!
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WHAT IS CHURRASCO STEAK SEASONING?
Churrasco, a term originating from the Spanish word “churrasquería,” refers to the style of cooking meat, particularly beef, on a grill or open flame. This method is popular in many Latin American countries, where it has become an integral part of their culinary identity. The Churrasco Steak Seasoning recipe brings the bold and smoky flavors of churrasco to your own kitchen. The combination of smoked paprika, garlic, onion, and other spices adds depth and complexity to your steak, infusing it with a unique South American flair that sets it apart from other spice blends.
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WHAT DOES THIS HOMEMADE CHURRASCO STEAK SEASONING TASTE LIKE?
Once prepared, this Churrasco Steak Seasoning imparts a mouthwatering burst of flavors to your steak. The smokiness from the paprika, the warmth of the spices, and the subtle hint of heat from the cayenne pepper create a tantalizing taste experience. The blend strikes a perfect balance between savory, aromatic, and slightly spicy notes, enhancing the natural flavors of the meat and adding a delightful Latin American twist.
HOMEMADE CHURRASCO STEAK SEASONING INGREDIENTS
- Smoked paprika – 2 tablespoons
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Dried oregano – 1 tablespoon
- Ground cumin – 1 tablespoon
- Chili powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Cayenne pepper – 1/4 teaspoon
HOW TO MAKE THIS STEAK RUB RECIPE
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, chili powder, salt, black pepper, and cayenne pepper.
- Mix well until all the ingredients are evenly distributed.
- Rub the churrasco seasoning onto both sides of your steak, making sure to cover the entire surface.
- Let the steak rest for 30 minutes at room temperature before cooking.
- Grill or pan-sear the steak until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
CAN YOU MAKE STEAK RUBS AHEAD OF TIME?
Absolutely! You can prepare this Churrasco Steak Seasoning ahead of time and store it in an airtight container for future use. It will stay fresh and flavorful for several months.
CAN YOU FREEZE STEAK SEASONING?
While freezing the prepared seasoning is not recommended, you can freeze the individual spices used in the recipe, such as smoked paprika, garlic powder, onion powder, etc., to ensure they remain fresh and potent for longer periods.
WHAT TO SERVE WITH THE BEST CHURRASCO STEAK SPICE RUB?
This versatile Churrasco Steak Seasoning is perfect for not only seasoning steaks but also adding a burst of flavor to other cuts of beef, chicken, or even grilled vegetables. Sprinkle it generously on your meats before grilling, roasting, or pan-searing to infuse them with a delicious South American twist. You can also experiment by incorporating it into marinades or using it as a dry rub for a variety of dishes.
Try this simple recipe to savor the full potential of the Churrasco Steak Seasoning:
Grilled Churrasco Steak:
- Rub your preferred cut of steak generously with the homemade Churrasco Steak Seasoning, covering both sides.
- Allow the steak to marinate for 30 minutes at room temperature.
- Preheat your grill to medium-high heat. Place the steak on the grill and cook according to your desired level of doneness.
- Once cooked, remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain and serve with chimichurri sauce or a side of your choice.
RELATED: Homemade Caramelized Onion Seasoning
WHAT KITCHEN TOOLS DO I NEED TO MAKE A STEAK DRY RUB?
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp cayenne pepper
Instructions
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, chili powder, salt, black pepper, and cayenne pepper.
- Mix well until all the ingredients are evenly distributed.
