Name: Homemade Coconut Thai Spice Blend
Cook time: 10 min
Total time: 10 min
Ingredients: ¼ cup dried lemongrass; ¼ cup dried kaffir lime leaves; ¼ cup dried galangal (Thai ginger); ¼ cup ground turmeric; ¼ cup coriander seeds; 2 tbsp cumin seeds; 2 tbsp white peppercorns; 1 tbsp dried bird's eye chilies (optional); ¼ cup dried, shredded coconut (unsweetened)

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Enhance your Thai cooking with this homemade Coconut Thai Spice Blend. Bursting with authentic flavors, it’s a game-changer!

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HOMEMADE COCONUT THAI SPICE BLEND RECIPE

Are you ready to take your Thai cooking to the next level? Look no further! I’m thrilled to share with you my secret weapon for authentic Thai flavors: Homemade Coconut Thai Spice Blend. Bursting with aromatic herbs, spices, and the delightful addition of shredded coconut, this homemade blend will transport your taste buds straight to the bustling streets of Thailand. Whether you’re whipping up stir-fries, curries, or soups, this spice blend will infuse your dishes with a tantalizing and irresistible taste. Get ready to embark on a culinary adventure like no other!

WHAT IS COCONUT THAI SPICE?

This recipe is for a Homemade Coconut Thai Spice Blend, a versatile blend of dried herbs, spices, and coconut that captures the essence of Thai cuisine. What sets this spice blend apart is the use of shredded coconut, which adds a subtle sweetness and texture to the mix. It’s a delightful twist that elevates the flavors and brings an authentic Thai touch to your dishes.

WHAT DOES THIS THAI COCONUT SPICE BLEND TASTE LIKE?

The prepared Homemade Coconut Thai Spice Blend boasts a harmonious balance of vibrant, aromatic, and earthy flavors. The lemongrass lends a citrusy and fresh note, while the kaffir lime leaves contribute a distinctive tanginess. The galangal adds a warm, peppery kick, and the turmeric imparts a subtle earthy taste. The combination of coriander seeds, cumin seeds, and white peppercorns brings depth and complexity to the blend. Finally, the shredded coconut adds a hint of sweetness and a pleasant texture. Together, these flavors create a delightful explosion in every dish.

HOMEMADE COCONUT THAI SPICE BLEND INGREDIENTS

Dried lemongrass – 1/4 cup
Dried kaffir lime leaves – 1/4 cup
Dried galangal (Thai ginger) – 1/4 cup
Dried turmeric – 1/4 cup
Coriander seeds – 1/4 cup
Cumin seeds – 2 tablespoons
White peppercorns – 2 tablespoons
Dried bird’s eye chilies (optional) – 1 tablespoon
Unsweetened shredded coconut – 1/4 cup

HOW TO MAKE THIS COCONUT THAI SPICE RECIPE

In a dry pan over medium heat, toast the lemongrass, kaffir lime leaves, galangal, turmeric, coriander seeds, cumin seeds, and white peppercorns until fragrant, about 5 minutes.
If using dried bird’s eye chilies, add them to the pan and continue toasting until fragrant, about 2 minutes.
In a separate pan, toast the shredded coconut until golden brown, about 5 minutes.
Allow all the ingredients to cool completely.
Once cooled, grind all the ingredients together in a spice grinder or a food processor until a fine powder is formed.
Store the spice blend in an airtight container in a cool, dry place for up to 6 months.

CAN YOU MAKE THAI COCONUT SPICE BLENDS AHEAD OF TIME?

Absolutely! You can make this Homemade Coconut Thai Spice Blend ahead of time and store it in an airtight container. Having this blend ready to go in your pantry will save you time and add a burst of authentic Thai flavor whenever you need it.

CAN YOU FREEZE THAI COCONUT SEASONING?

While freezing the spice blend is not necessary, you can certainly freeze it if you prefer. Just ensure you store it in an airtight container or freezer bags to prevent moisture from affecting the quality. The spice blend will retain its flavors for up to 6 months in the freezer.

WHAT TO SERVE WITH THE BEST COCONUT THAI SPICE BLEND?

The Homemade Coconut Thai Spice Blend is incredibly versatile and can be used in various Thai-inspired dishes. Enhance your stir-fries, curries, soups, stews, marinades, and sauces with this delightful blend. It will infuse your dishes with the vibrant and aromatic flavors of Thailand, transporting your taste buds to an exotic culinary journey.

WHAT KITCHEN TOOLS DO I NEED TO MAKE A THAI SPICE BLEND?

Homemade Coconut Thai Spice Blend

Elevate your Thai cooking with this homemade Coconut Thai Spice Blend. Bursting with authentic flavors, it's a game-changer!

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Cook Time: 10

Total Time: 10

Course: Seasoning

Cuisine: Asian

Keyword: Homemade spice blend

Servings: 1 cup jar

Author: House Hunk

Equipment

Ingredients

¼ cup dried lemongrass
¼ cup dried kaffir lime leaves
¼ cup dried galangal (Thai ginger)
¼ cup ground turmeric
¼ cup coriander seeds
2 tbsp cumin seeds
2 tbsp white peppercorns
1 tbsp dried bird's eye chilies optional
¼ cup dried, shredded coconut unsweetened

Instructions

In a dry pan over medium heat, toast the lemongrass, kaffir lime leaves, galangal, turmeric, coriander seeds, cumin seeds, and white peppercorns until fragrant, about 5 minutes.
If using dried bird's eye chilies, add them to the pan and continue toasting until fragrant, about 2 minutes.
In a separate pan, toast the shredded coconut until golden brown, about 5 minutes.
Allow all the ingredients to cool completely.
Once cooled, grind all the ingredients together in a spice grinder or a food processor until a fine powder is formed.
Store the spice blend in an airtight container in a cool, dry place for up to 6 months.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!