Unleash the vibrant flavors of India with this Dried Homemade Curry Masala Seasoning. Elevate your dishes with this aromatic blend!
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HOMEMADE CURRY MASALA SEASONING RECIPE
Get ready to embark on a culinary adventure with this Dried Homemade Curry Masala Seasoning! Bursting with an array of aromatic spices, this recipe will transport you to the vibrant streets of India, where the art of spice blending is a cherished tradition.
RELATED: Homemade Curry Powder
WHAT IS CURRY MASALA SEASONING?
Originating in the Indian subcontinent, curry masala holds a prominent position in regional cuisines. It is a unique blend of spices carefully crafted to lend depth, complexity, and a touch of heat to various dishes. What sets curry masala apart is the intricate balance of flavors achieved by combining earthy coriander, warm cumin, aromatic cardamom, pungent mustard seeds, and an array of other spices. This combination not only adds a burst of flavor but also showcases the centuries-old culinary wisdom of the region.
WHAT DOES THIS HOMEMADE CURRY MASALA SEASONING TASTE LIKE?
The prepared curry masala offers a symphony of flavors on your palate. The earthiness of coriander and cumin dances with the slight sweetness of fennel and warmth from mustard seeds. The lingering heat from dried red chilies and the gentle aromatic notes of cinnamon, cardamom, and cloves complete the ensemble. It is a harmonious blend that brings depth and complexity to any dish it graces.
HOMEMADE CURRY MASALA SEASONING INGREDIENTS
- Coriander seeds – 2 tablespoons
- Cumin seeds – 1 tablespoon
- Fennel seeds – 1 tablespoon
- Mustard seeds – 1 teaspoon
- Black peppercorns – 1 teaspoon
- Fenugreek seeds – 1 teaspoon
- Dried red chilies – 5-6
- Cinnamon stick – 1
- Green cardamom pods – 5-6
- Cloves – 3-4
- Turmeric powder – 1 teaspoon
- Ground ginger – 1 teaspoon
- Ground nutmeg – 1 teaspoon
HOW TO MAKE THIS CURRY MASALA SPICE BLEND RECIPE
- Toast the coriander seeds, cumin seeds, fennel seeds, mustard seeds, black peppercorns, and fenugreek seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
- Add the dried red chilies, cinnamon stick, green cardamom pods, and cloves to the grinder or mortar and pestle. Grind them into a fine powder as well.
- Mix the ground spices together in a small bowl, then stir in the turmeric powder, ground ginger, and ground nutmeg.
- Store the curry masala seasoning in an airtight container in a cool, dry place for up to 6 months.
CAN YOU MAKE CURRY MASALA SPICE MIXES AHEAD OF TIME?
Absolutely! You can prepare this curry masala seasoning ahead of time and keep it on hand whenever inspiration strikes.
CAN YOU FREEZE CURRY MASALA SEASONINGS?
If you find yourself with an abundance of this delightful spice blend, feel free to freeze it in airtight containers or freezer bags for extended freshness.
WHAT TO SERVE WITH THE BEST CURRY MASALA SPICE BLEND?
This versatile curry masala seasoning is a treasure trove of flavors waiting to be unleashed in your kitchen. Use it to elevate curries, transform roasted vegetables into culinary delights, or infuse soups with an irresistible aroma. Let your creativity soar as you experiment with this spice blend in various dishes, allowing it to add its signature touch to your culinary creations.
Recipe Idea:
Try this delectable Curry Roasted Cauliflower: Toss cauliflower florets with olive oil, sprinkle generously with the homemade curry masala seasoning, and roast in the oven until golden and tender. The result is a tantalizing dish that combines the natural sweetness of cauliflower with the aromatic richness of the spice blend, sure to impress your taste buds.
WHAT KITCHEN TOOLS DO I NEED TO MAKE CURRY MASALA SEASONING AT HOME?
- Skillet
- Measuring spoons
- Spice grinder or mortar and pestle
- Small bowl
- Airtight container for storage
Ingredients
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tsp mustard seeds
- 1 tsp black peppercorns
- 1 tsp fenugreek seeds
- 5 dried red chilies
- 1 cinnamon sticks
- 6 cardamom pods
- 4 whole cloves
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground nutmeg
Instructions
- Toast the coriander seeds, cumin seeds, fennel seeds, mustard seeds, black peppercorns, and fenugreek seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
- Add the dried red chilies, cinnamon stick, green cardamom pods, and cloves to the spice grinder or mortar and pestle and grind them into a fine powder as well.
- Mix the ground spices together in a small bowl, then stir in the turmeric powder, ground ginger, and ground nutmeg.
- Store the curry masala seasoning in an airtight container in a cool, dry place for up to 6 months.
- This curry masala seasoning is perfect for adding flavor to all sorts of dishes, including curries, roasted vegetables, soups, and more. Enjoy!
