This post may contain affiliate links. Please check our disclosure policy.
Bring exotic flavors and aromas of India to your kitchen! This Homemade Curry Powder is easy to make and a recipe you’ll want to keep on hand!
HOMEMADE CURRY POWDER RECIPE
Hey there fellow worldly spice lovers! I’m about to spice up your life (literally) with a recipe for homemade curry powder! If you’re like me, you love the warm and fragrant flavors of curry in your cooking, but you’re tired of buying the pre-made stuff from the store. Well, have no fear, because making your own curry powder is easier than you think, and it’s a great way to customize the flavors to your liking. So, grab your apron, and let’s get ready to spice things up!
WHAT IS CURRY POWDER?
Curry powder is actually a British invention, created in the 18th century as a way to recreate the flavors of Indian cuisine. So the idea was based in India, and the recipe that we know today for the seasoning was basically the best-guess-attempt by the British. The exact ingredients and ratios can vary depending on the recipe, but most curry powders include a mix of spices such as cumin, coriander, turmeric, and ginger. Making your own curry powder is a great way to customize the blend to your liking and to ensure that you’re using high-quality, fresh spices.
WHAT DOES THIS HOMEMADE CURRY POWDER TASTE LIKE?
Homemade curry powder is a complex blend of warm, aromatic spices that come together to create a savory, slightly sweet flavor with just a hint of heat. It’s a versatile spice blend that pairs well with a wide variety of ingredients.
THE BEST CURRY POWDER RECIPE INGREDIENTS
- Ground black pepper – 1/2 teaspoon
- Cardamom – 1 teaspoon
- Cayenne pepper – 1/4 teaspoon
- Ground cinnamon – 2 teaspoons
- Ground cloves – 1 teaspoon
- Ground coriander – 4 teaspoons
- Ground cumin – 1 tablespoon
- Fenugreek – 1 teaspoon
- Ground ginger – 2 teaspoons
- Mustard powder – 1 1/2 teaspoons
- Ground nutmeg – 1 teaspoon
- Ground turmeric – 2 tablespoons
- Ground white pepper – 1 teaspoon
HOW TO MAKE THE BEST HOMEMADE CURRY POWDER RECIPE
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
CAN YOU MAKE CURRY POWDER AHEAD OF TIME?
CAN YOU FREEZE CURRY POWDER?
WHAT TO SERVE USING THIS SIMPLE HOMEMADE CURRY POWDER RECIPE?
Curry powder can be used in a variety of dishes, from classic Indian curries to soups, stews, and even roasted vegetables. Here are a few ideas for how to use your homemade curry powder:
- Make a classic chicken curry (Once Upon A Chef)
- Add a teaspoon or two to your favorite soup or stew recipe
- Sprinkle over roasted veggies before cooking
- Use to season meat before grilling or roasting
- Mix into scrambled eggs for a flavorful breakfast (The Joyful Table)
WHAT KITCHEN TOOLS DO I NEED TO MAKE CURRY POWDER AT HOME?
Ingredients
- ½ tsp ground black pepper
- 1 tsp cardamom
- ¼ tsp cayenne pepper
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 4 tsp ground coriander
- 1 tbsp ground cumin
- 1 tsp fenugreek
- 2 tsp ground ginger
- 1½ tsp mustard powder
- 1 tsp ground nutmeg
- 2 tbsp ground turmeric
- 1 tsp ground white pepper
Instructions
- In a small mixing bowl, combine all the ingredients.
- Using a small whisk, or fork, stir all the ingredients until well combined.
- Use promptly, or store in an airtight container for future use.
