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Get your day off to a sweet start with this Lemon Blueberry Sheet Pan Pancake. It is great for meal prepping or for serving large crowds!
Mornings with twin boys can be a little hectic, especially during the week. Getting them ready for school and out the door can be a hectic moment. Prepping a big batch of pancakes, or better yet, a sheet pan pancake helps keep the stress level to a minimum in the early hours. Just heat it up in the microwave and presto!
A sheet pan pancake is a recipe that uses the same ingredients as traditional pancakes, however, the batter is baked in a large baking dish or on a rimmed baking sheet instead of on the stove in a pan. It is an easier way of cooking pancakes since you are making one giant pancake rather than a bunch of smaller pancakes.
Sheet pan pancakes taste nearly identical to regular pancakes cooked in a skillet, they just tend to be a little thicker since you are not usually layering them like you would with traditional circular pancakes. This particular pancake recipe blends citrus and fruit flavors with a soft, fluffy pancake.
Lemon and blueberry pancakes are a great addition to your breakfast meal prep menu. I like to cook a batch of these and store them in the refrigerator in a container to keep them fresh. Then throughout the week, in the mornings before school, I will just reheat a couple in the microwave for a hot breakfast for the kids.
Yes, you can freeze lemon and berry pancakes. Make sure you seal them up in an airtight container to prevent freezer burn.
Lemon and Blueberry Sheet Pancakes can be served on their own with your favorite toppings or as part of a larger breakfast or brunch menu. If you want to add more recipes to the spread, check out these recipes:
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