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HOMEMADE MEXICAN MOLE SPICE BLEND
Get ready to add some serious flavor to your dishes with homemade Mexican mole seasoning! This rich and complex spice blend is a staple of Mexican cuisine, and for good reason – it’s packed with a combination of delicious ingredients like chocolate, chilies, and warm spices. Not only is it versatile enough to be used in a variety of dishes, but it’s also incredibly easy to make at home. So why settle for bland and boring meals when you can spice things up with homemade Mexican mole seasoning? Let’s dive in!
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WHAT IS MOLE SEASONING?
If you’re a fan of Mexican cuisine, you’ve probably heard of mole before. Mole is a rich and complex sauce that’s made with a blend of spices and other ingredients like chocolate, chilies, and nuts. This recipe is for a homemade dry Mexican mole spice blend that you can use to make mole sauce from scratch or to add a little bit of that delicious mole flavor to other dishes.
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WHAT DOES THIS HOMEMADE MOLE SEASONING LIKE?
When prepared, this homemade dry Mexican mole spice blend has a deep, rich, and slightly smoky flavor. The ancho chile powder adds a mild heat that’s nicely balanced by the sweetness of the cinnamon and cocoa powder. The cumin gives the blend a warm and earthy flavor that pairs perfectly with the other ingredients.
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HOMEMADE DRY MEXICAN MOLE SPICE BLEND INGREDIENTS
To make this homemade dry Mexican mole spice blend, you’ll need the following ingredients:
- 6 tbsp ancho chile powder
- 4 tbsp cinnamon
- 8 tbsp ground cumin
- 8 tbsp unsweetened cocoa powder
HOW TO MAKE THIS MEXICAN MOLE SPICE RECIPE
- In a small bowl, combine all of the ingredients.
- Use a fork or a whisk to mix the ingredients together until they’re evenly distributed.
- Transfer the spice blend to an airtight container and store in a cool, dry place until you’re ready to use it.
- That’s it! This recipe makes about 1 cup of spice blend.
CAN YOU MAKE MOLE SEASONING AHEAD OF TIME?
Yes, you can absolutely make this homemade dry Mexican mole spices ahead of time. Once you’ve mixed the spices together, transfer the blend to an airtight container and store it in a cool, dry place until you’re ready to use it.
CAN YOU FREEZE THIS MEXICAN MOLE POWDER?
While you technically could freeze this homemade dry Mexican mole spice blend, it’s not really necessary. The spice blend will keep for several months if stored in an airtight container in a cool, dry place.
WHAT TO SERVE USING MOLE SPICES?
There are countless ways you can use this homemade dry Mexican mole spice blend! You can use it to make traditional mole sauce by combining it with chicken broth, tomato sauce, and other ingredients. Or you can use it as a dry rub for meats like chicken or pork. You can also sprinkle it over vegetables or use it to add a little extra flavor to soups, stews, or chili.
WHAT KITCHEN TOOLS DO I NEED TO MAKE MOLE SEASONING AT HOME?
To make this homemade dry Mexican mole spice blend, you’ll need the following kitchen tools:
Ingredients
- 6 tbsp chili powder
- 4 tbsp ground cinnamon
- 8 tbsp ground cumin
- 8 tbsp unsweetened cocoa powder
Instructions
- In a small bowl, combine all of the ingredients.
- Use a fork or a whisk to mix the ingredients together until they're evenly distributed.
- Transfer the spice blend to an airtight container and store in a cool, dry place until you're ready to use it.
