Discover the secrets of making Homemade Khmeli Suneli, a traditional Georgian spice blend that adds a burst of flavor to your dishes. Elevate your cooking to new heights!
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HOMEMADE KHMELI SUNELI RECIPE
Homemade Khmeli Suneli is a traditional Georgian spice blend that will transport your taste buds to the vibrant flavors of the Caucasus region. Bursting with aromatic herbs and spices, this recipe is your ticket to adding an exotic twist to your stews, soups, and meat dishes. Get ready to embark on a culinary adventure as we delve into the secrets of creating this tantalizing blend at home.
WHAT IS KHMELI SUNELI?
Khmeli Suneli is a traditional Georgian spice blend that has been cherished for centuries. The name “Khmeli Suneli” translates to “dried spices” in Georgian, and this blend truly lives up to its name. It combines a captivating medley of dried herbs, seeds, and spices, each playing a crucial role in creating a harmonious flavor profile. Interestingly, the exact composition of Khmeli Suneli can vary from region to region and even from family to family, making it a unique and personal culinary creation.
WHAT DOES THIS HOMEMADE KHMELI SUNELI RECIPE TASTE LIKE?
The prepared Khmeli Suneli boasts a complex and robust flavor profile. The blend showcases notes of earthy marjoram, aromatic basil, and savory thyme, complemented by the warm and citrusy undertones of coriander and fenugreek seeds. The addition of dried mint and red pepper flakes lends a delightful kick, while the lingering hints of rosemary and bay leaves add depth and complexity. The result is a symphony of flavors that will elevate your dishes to new heights.
HOMEMADE KHMELI SUNELI INGREDIENTS
- Dried marjoram – 2 teaspoons
- Dried basil – 2 teaspoons
- Dried savory – 2 teaspoons
- Dried thyme – 2 teaspoons
- Dried coriander seeds – 2 teaspoons
- Dried fenugreek seeds – 1 teaspoon
- Dried dill seeds – 1 teaspoon
- Dried bay leaves – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Black peppercorns – 1 teaspoon
- Dried mint – 1 teaspoon
- Dried red pepper flakes – 1 teaspoon
- Dried parsley – 1 teaspoon
- Dried tarragon – 1 teaspoon
HOW TO MAKE THIS KHMELI SUNELI RECIPE
- Toast the coriander seeds and fenugreek seeds in a dry skillet over medium heat for about 2-3 minutes, until fragrant. Be careful not to burn them.
- In a mortar and pestle or spice grinder, grind the toasted coriander and fenugreek seeds into a powder.
- Add the remaining ingredients to the bowl and grind everything together until it forms a uniform mixture.
- Store the seasoning blend in an airtight container for up to 6 months.
CAN YOU MAKE KHMELI SUNELI AHEAD OF TIME?
Yes, you can absolutely make this recipe ahead of time. In fact, preparing a batch of Khmeli Suneli in advance allows the flavors to meld together, resulting in an even more harmonious blend. Store it in an airtight container in a cool, dry place, and it will be ready to enhance your dishes whenever you desire a taste of Georgian cuisine.
CAN YOU FREEZE KHMELI SUNELI SPICES?
While Khmeli Suneli can be stored for months, it is not recommended to freeze the spice blend. Freezing can affect the potency and flavor of the individual herbs and spices, compromising the overall quality of the blend. Instead, opt for storing it in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
WHAT TO SERVE WITH THE BEST KHMELI SUNELI SPICE MIX?
Khmeli Suneli is an incredibly versatile spice blend that can be used in various dishes. Add a teaspoon or two to your soups, stews, and meat dishes to infuse them with the vibrant flavors of Georgia. You can also use it as a rub for grilled meats, or sprinkle it on rice and vegetables to take them to a whole new level. Let your culinary creativity soar as you experiment with this exquisite blend.
WHAT KITCHEN TOOLS DO I NEED TO MAKE KHMELI SUNELI AT HOME?
- Nonstick skillet
- Mortar and pestle or spice grinder
- Measuring spoons
- Airtight container for storage
Servings: 1 1 cup jar
Ingredients
- 2 tsp dried marjoram
- 2 tsp dried basil
- 2 tsp dried savory
- 2 tsp dried thyme
- 2 tsp coriander seeds
- 1 tsp fenugreek seeds
- 1 tsp dill seeds
- 1 tsp dried bay leaves
- 1 tsp dried rosemary
- 1 tsp black peppercorns
- 1 tsp dried mint
- 1 tsp crushed red pepper flakes
- 1 tsp dried parsley
- 1 tsp tarragon
Instructions
- Toast the coriander seeds and fenugreek seeds in a dry skillet over medium heat for about 2-3 minutes, until fragrant. Be careful not to burn them.
- In a mortar and pestle or spice grinder, grind the toasted coriander and fenugreek seeds into a powder.
- Add the remaining ingredients to the bowl and grind everything together until it forms a uniform mixture.
- Store the seasoning blend in an airtight container for up to 6 months.
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