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HOMEMADE JAMBALAYA SEASONING RECIPE
Get ready to take your jambalaya dishes to the next level with this Homemade Jambalaya Seasoning! Bursting with a flavorful blend of spices, this homemade seasoning will elevate your jambalaya to new heights. It’s not only perfect for jambalaya but can also be used as a rub for chicken or fish, or added to soups, stews, and sauces for an extra kick. Let’s dive into the recipe and discover how to create this tantalizing blend of spices!
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WHAT IS JAMBALAYA SEASONING?
Jambalaya is a traditional Louisiana dish that combines elements of Spanish and French cuisine with African, Caribbean, and Native American influences. It typically includes a flavorful mix of rice, meat (such as chicken, sausage, or shrimp), vegetables, and a blend of spices. This homemade jambalaya seasoning is the secret ingredient that adds depth and complexity to the dish. By making your own seasoning, you have control over the quality and quantity of spices, ensuring a personalized and delicious jambalaya every time.
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WHAT DOES THIS HOMEMADE JAMBALAYA SPICE MIX TASTE LIKE?
HOMEMADE JAMBALAYA SEASONING INGREDIENTS
- Paprika – 1 tablespoon
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Dried thyme – 1 teaspoon
- Dried basil – 1 teaspoon
- Dried oregano – 1 teaspoon
- Dried rosemary – 1 teaspoon
- Black pepper – 1 teaspoon
- White pepper – 1 teaspoon
- Cayenne pepper – 1 teaspoon
- Celery seed – 1 teaspoon
HOW TO MAKE THIS JAMBALAYA SPICE BLEND RECIPE
- In a small bowl, mix together all ingredients until well combined.
- Store the jambalaya seasoning in an airtight container for up to 6 months.
- To use, add 1-2 tablespoons of the seasoning mix per pound of meat and vegetables when making jambalaya.
CAN YOU MAKE JAMBALAYA SPICE MIXES AHEAD OF TIME?
Yes, absolutely! You can prepare this homemade jambalaya seasoning ahead of time and store it in an airtight container until you’re ready to use it. This makes meal preparation a breeze, as you’ll have the seasoning mix on hand whenever you crave the flavors of jambalaya.
CAN YOU FREEZE JAMBALAYA SEASONING?
WHAT TO SERVE WITH THE BEST HOMEMADE JAMBALAYA SPICE BLEND?
This homemade jambalaya seasoning is primarily designed to enhance the flavor of jambalaya. Add it to your favorite jambalaya recipe to infuse it with a burst of authentic and aromatic Cajun flavors. However, don’t limit yourself to just jambalaya! This versatile seasoning can also be used as a rub for chicken or fish before grilling, baking, or pan-searing. Additionally, you can sprinkle it into soups, stews, and sauces to give them a Cajun twist.
WHAT KITCHEN TOOLS DO I NEED TO MAKE JAMBALAYA SEASONING BLENDS AT HOME?
Ingredients
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp ground black pepper
- 1 tsp ground white pepper
- 1 tsp cayenne pepper
- 1 tsp celery seed
Instructions
- In a small bowl, mix together all ingredients until well combined.
- Store the jambalaya seasoning in an airtight container for up to 6 months.
- To use, add 1-2 tablespoons of the seasoning mix per pound of meat and vegetables when making jambalaya.
