This post may contain affiliate links. Please check our disclosure policy.
All the flavors of a hearty sandwich, but stuffed in this Meatball Sub Casserole! This Italian-inspired recipe is kid-friendly and tasty!
MEATBALL SUB CASSEROLE RECIPE
Hey there, busy people who don’t have a lot of time to cook! As someone who loves comfort food, I’m always on the lookout for easy and delicious recipes that satisfy my cravings. And let me tell you, this Meatball Sub Casserole is the ultimate comfort food! It’s warm, filling, and packed with all the flavors of a classic meatball sub. Plus, it’s incredibly easy to make and uses simple ingredients that you probably already have in your kitchen. So, whether you’re looking for a cozy dinner for a chilly night or a quick and easy meal for a busy weeknight, this Meatball Sub Casserole is a perfect choice.
WHAT IS AN ITALIAN MEATBALL SUB CASSEROLE?
This casserole takes all the delicious elements of the meatball sub sandwich and transforms them into a cozy and comforting casserole that’s perfect for cold winter nights or busy weeknights. It’s a great dish because it’s easy to make, uses simple and affordable ingredients, and is a crowd-pleaser that everyone will love.
WHAT DOES THIS MEATBALL CASSEROLE TASTE LIKE?
BUBBLE UP MEATBALL SUB CASSEROLE INGREDIENTS
- Pillsbury Grand biscuits, cut into eighths – 1 can (8 count)
- Frozen Italian meatballs – one 14 oz. bag
- Marinara sauce – 2 cups
- Garlic powder – 3/4 teaspoon
- Italian seasoning – 3/4 teaspoon
- Shredded mozzarella cheese – 2 1/2 cups
HOW TO MAKE THIS ITALIAN MEATBALL BISCUIT CASSEROLE RECIPE
- Preheat the oven to 375°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
- Remove biscuit dough from the can and separate it into 8 individual biscuits. Cut each individual biscuit into eighths.
- In a mixing bowl, toss together dough pieces, frozen meatballs, marinara sauce, garlic powder, and Italian seasoning until dough and meatballs are completely coated with sauce and seasonings.
- Arrange casserole ingredients evenly in the baking dish.
- Top with half the mozzarella cheese, and cover the baking dish with nonstick aluminum foil.
- Bake for 30 minutes, and then remove the aluminum foil. Top with remaining mozzarella cheese and bake for an additional 15 minutes, or until cheese and sauce are hot and bubbling.
- Serve hot and enjoy!
CAN YOU MAKE THIS MEATBALL SUB CASSEROLE OF TIME?
CAN YOU FREEZE THIS EASY BISCUIT AND MEATBALL CASSEROLE?
Yes, you can freeze the prepared Meatball Sub Casserole for later use. Simply let the casserole cool completely, cover it tightly with plastic wrap and aluminum foil, and place it in the freezer for up to three months. When you’re ready to reheat the casserole, let it thaw in the refrigerator overnight, and then bake it in the oven until heated through.
WHAT TO SERVE WITH A MEATBALL SUB CASSEROLE?
WHAT KITCHEN TOOLS DO I NEED TO MAKE MEATBALL SUB CASSEROLES?
Ingredients
- 1 can Pillsbury Grands Biscuits cut into eighths
- 14 oz frozen meatballs
- 2 cups Marinara sauce
- ¾ tsp garlic powder
- ¾ tsp Italian seasoning
- 2½ cups shredded mozzarella cheese divided
Instructions
- Preheat the oven to 375°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
- Remove biscuit dough from can and separate into 8 individual biscuits. Cut each individual biscuit into eighths.
- In a mixing bowl, toss together dough pieces, frozen meatballs, marinara sauce, garlic powder, and Italian seasoning until dough and meatballs are completely coated with sauce and seasonings.
- Arrange casserole ingredients evenly in baking dish.
- Top with half the mozzarella cheese, and cover baking dish with nonstick aluminum foil.
- Bake for 30 minutes, and then remove aluminum foil. Top with remaining mozzarella cheese and bake for an additional 15 minutes, or until cheese and sauce are hot and bubbling.
- Serve hot and enjoy!
