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Meatball Sub Casserole

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All the flavors of a hearty sandwich, but stuffed in this Meatball Sub Casserole! This Italian-inspired recipe is kid-friendly and tasty!

MEATBALL SUB CASSEROLE RECIPE

Hey there, busy people who don’t have a lot of time to cook! As someone who loves comfort food, I’m always on the lookout for easy and delicious recipes that satisfy my cravings. And let me tell you, this Meatball Sub Casserole is the ultimate comfort food! It’s warm, filling, and packed with all the flavors of a classic meatball sub. Plus, it’s incredibly easy to make and uses simple ingredients that you probably already have in your kitchen. So, whether you’re looking for a cozy dinner for a chilly night or a quick and easy meal for a busy weeknight, this Meatball Sub Casserole is a perfect choice.

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WHAT IS AN ITALIAN MEATBALL SUB CASSEROLE?

This casserole takes all the delicious elements of the meatball sub sandwich and transforms them into a cozy and comforting casserole that’s perfect for cold winter nights or busy weeknights. It’s a great dish because it’s easy to make, uses simple and affordable ingredients, and is a crowd-pleaser that everyone will love.

WHAT DOES THIS MEATBALL CASSEROLE TASTE LIKE?

This Meatball Sub Casserole recipe is like a big, cozy hug in food form! The tender meatballs, tangy marinara sauce, and gooey melted cheese are perfectly complemented by the pillowy biscuit dough, which soaks up all the delicious flavors. It’s a hearty and satisfying dish that’s sure to please everyone at the table.

BUBBLE UP MEATBALL SUB CASSEROLE INGREDIENTS

  • Pillsbury Grand biscuits, cut into eighths – 1 can (8 count)
  • Frozen Italian meatballs – one 14 oz. bag
  • Marinara sauce – 2 cups
  • Garlic powder – 3/4 teaspoon
  • Italian seasoning – 3/4 teaspoon
  • Shredded mozzarella cheese – 2 1/2 cups
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HOW TO MAKE THIS ITALIAN MEATBALL BISCUIT CASSEROLE RECIPE

  1. Preheat the oven to 375°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
  2. Remove biscuit dough from the can and separate it into 8 individual biscuits. Cut each individual biscuit into eighths. 
  3. In a mixing bowl, toss together dough pieces, frozen meatballs, marinara sauce, garlic powder, and Italian seasoning until dough and meatballs are completely coated with sauce and seasonings. 
  4. Arrange casserole ingredients evenly in the baking dish.
  5. Top with half the mozzarella cheese, and cover the baking dish with nonstick aluminum foil.
  6. Bake for 30 minutes, and then remove the aluminum foil. Top with remaining mozzarella cheese and bake for an additional 15 minutes, or until cheese and sauce are hot and bubbling.
  7. Serve hot and enjoy!
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CAN YOU MAKE THIS MEATBALL SUB CASSEROLE OF TIME?

Yes, you can assemble the Meatball Sub Casserole ahead of time and keep it in the refrigerator for up to 24 hours before baking. This makes it a perfect option for busy weeknights or meal prep. When you’re ready to bake the casserole, just follow the recipe instructions as usual, adding a few extra minutes to the baking time if necessary.

CAN YOU FREEZE THIS EASY BISCUIT AND MEATBALL CASSEROLE?

Yes, you can freeze the prepared Meatball Sub Casserole for later use. Simply let the casserole cool completely, cover it tightly with plastic wrap and aluminum foil, and place it in the freezer for up to three months. When you’re ready to reheat the casserole, let it thaw in the refrigerator overnight, and then bake it in the oven until heated through.

WHAT TO SERVE WITH A MEATBALL SUB CASSEROLE?

This Meatball Sub Casserole is a hearty and filling dish that can be enjoyed on its own, but it’s also delicious when paired with a simple side salad or some garlic bread to soak up all the delicious sauce. A glass of red wine or a cold beer would also be the perfect accompaniment to this cozy and comforting casserole.

WHAT KITCHEN TOOLS DO I NEED TO MAKE MEATBALL SUB CASSEROLES?

recipe-for-meatball-sub-casserole

Meatball Sub Casserole

All the flavors of a hearty sandwich, but stuffed in this Meatball Sub Casserole! This Italian-inspired recipe is kid-friendly, and tasty!
Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: Biscuit, Casserole, Meatballs
Servings: 6 servings
Author: House Hunk

Ingredients

Instructions

  • Preheat the oven to 375°F. Coat a 9 x 13-inch baking dish with nonstick cooking spray.
  • Remove biscuit dough from can and separate into 8 individual biscuits. Cut each individual biscuit into eighths. 
  • In a mixing bowl, toss together dough pieces, frozen meatballs, marinara sauce, garlic powder, and Italian seasoning until dough and meatballs are completely coated with sauce and seasonings. 
  • Arrange casserole ingredients evenly in baking dish.
  • Top with half the mozzarella cheese, and cover baking dish with nonstick aluminum foil.
  • Bake for 30 minutes, and then remove aluminum foil. Top with remaining mozzarella cheese and bake for an additional 15 minutes, or until cheese and sauce are hot and bubbling.
  • Serve hot and enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
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