Name: Teriyaki Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds ground turkey; 1 red bell pepper (diced); 4 green onions (diced); 1 tbsp fresh ginger (grated); ⅓ fresh cilantro (stems removed and chopped); ¼ tsp ground black pepper; 2 eggs (large); 1 panko bread crumbs; 2 tbsp soy sauce; ½ cup pineapple tidbits (drained); 2 tbsp soy sauce; 2 tbsp chicken broth (powder); 2 tbsp maple syrup; 2 tsp sesame oil; 2 tsp rice wine vinegar; 1 tsp fresh ginger (grated); 1 tsp Sriracha sauce (or similar); 2 tsp cornstarch

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Make dinner a breeze with these Teriyaki Turkey Meatloaf Muffins! Topped with a homemade teriyaki sauce, this recipe is a guaranteed crowd-pleaser.

TERIYAKI TURKEY MEATLOAF MUFFINS RECIPE

Are you tired of the same old boring meatloaf recipe? Do you want to spice things up in the kitchen and try something new and exciting? Well, look no further, because I’ve got the perfect recipe for you – teriyaki turkey meatloaf muffins! These muffins are the ultimate comfort food with an Asian twist. They’re tender, juicy, and bursting with flavor, thanks to the combination of ground turkey, fresh veggies, and a sweet and savory teriyaki sauce. Not only are they delicious, but they’re also easy to make and perfect for meal prep.

WHAT IS A MEATLOAF MUFFIN?

The origin of meatloaf is unclear, but it is believed to have originated in Europe in the Middle Ages. Today, meatloaf is a staple in American cuisine, and this recipe puts an Asian spin on it. Teriyaki turkey meatloaf muffins are a great way to enjoy the comfort of meatloaf with a twist. They are easy to make, delicious, and a great way to use up leftover ground turkey. These are perfectly portioned by baking them in a muffin tin, instead of the traditional loaf pan.

WHAT DOES THIS MINI TERIYAKI TURKEY MEATLOAF TASTE LIKE?

Teriyaki turkey meatloaf muffins are a delicious fusion of Asian and American flavors. The ground turkey is mixed with diced red bell pepper, green onions, freshly grated ginger, and chopped cilantro, giving it a nice burst of flavor and texture. The teriyaki sauce is sweet, salty, and a little bit spicy, and it brings all the flavors together perfectly. The result is a moist, tender, and flavorful meatloaf muffin that you’ll love.

TERIYAKI GROUND TURKEY MEATLOAF MUFFINS INGREDIENTS

Meatloaf:

2 pounds ground turkey
1 red bell pepper, diced
4 green onions, diced
1 Tbsp fresh grated ginger
1/3 cup chopped cilantro, stems removed
1/4 tsp ground black pepper
2 large eggs
1 cup panko bread crumbs
2 Tbsp soy sauce
1/2 cup canned pineapple bits, drained

Sauce:

2 Tbsp soy sauce
2 Tbsp chicken broth
2 Tbsp maple syrup
2 tsp sesame oil
2 tsp rice wine vinegar
1 tsp fresh grated ginger
1 tsp Sriracha or hot chili sauce
2 tsp cornstarch

HOW TO MAKE THIS TERIYAKI GROUND TURKEY MINI MEATLOAF RECIPE

It’s a fairly easy process and the reward is totally worth it.

Preheat oven to 375°F. Grease a 12-cup muffin tin with cooking spray.
In a large bowl, combine the ground turkey, red bell pepper, green onions, ginger, cilantro, black pepper, eggs, panko bread crumbs, soy sauce, and pineapple bits. Mix until all ingredients are evenly distributed.
Divide the mixture evenly among the 12 muffin cups. Press down lightly to form a compact shape.
Bake in preheated oven for 25-30 minutes, or until the internal temperature of the meatloaf reaches 165°F.
While the meatloaf is baking, prepare the teriyaki sauce. In a small saucepan, combine the soy sauce, chicken broth, maple syrup, sesame oil, rice wine vinegar, ginger, Sriracha or hot chili sauce, and cornstarch. Whisk together until all ingredients are combined.
Bring the sauce to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
When the meatloaf muffins are done baking, brush each one with the teriyaki sauce.
Serve the teriyaki turkey meatloaf muffins warm. Enjoy!

CAN YOU MAKE TERIYAKI TURKEY MUFFIN TIN MEATLOAF AHEAD OF TIME?

Yes, you can make the meatloaf mixture a day ahead and store it in the refrigerator until you’re ready to bake it. You can also prepare the teriyaki sauce ahead of time and store it in the refrigerator for up to 3 days.

CAN YOU FREEZE GROUND TURKEY MEATLOAF MUFFINS?

Yes, you can definitely freeze these teriyaki turkey meatloaf muffins. Once they are fully cooked, let them cool to room temperature and then place them in an airtight container or a resealable plastic bag. They will keep well in the freezer for up to 3 months.

WHAT TO SERVE WITH TERIYAKI TURKEY MUFFIN TIN MEATLOAF?

Teriyaki turkey meatloaf muffins are a complete meal on their own, but you can serve them with some sides if you want. Some good options include a simple green salad with a ginger dressing, steamed rice, or roasted vegetables like broccoli, carrots, or sweet potatoes.

WHAT KITCHEN TOOLS DO I NEED TO MAKE TERIYAKI TURKEY MEATLOAF MUFFINS?

Here’s the list of kitchen tools required to make Teriyaki Turkey Meatloaf Muffins:

Large mixing bowl
Muffin tin
Cooking spray
Small saucepan
Whisk (to prepare teriyaki sauce)

Teriyaki Turkey Meatloaf Muffins

Make dinner a breeze with these Teriyaki Turkey Meatloaf Muffins! Topped with a homemade teriyaki sauce, this recipe is a guaranteed crowd-pleaser.

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Author: House Hunk

Equipment

Mixing Bowl
Measuring spoons
Measuring cups
Muffin Pan
Large, sharp knife
Grater for ginger, unless using pre-grated ginger
Saucepan
Whisk
Basting Brush

Ingredients

Meatloaf

2 pounds ground turkey
1 red bell pepper diced
4 green onions diced
1 tbsp fresh ginger grated
⅓ fresh cilantro stems removed and chopped
¼ tsp ground black pepper
2 eggs large
1 panko bread crumbs
2 tbsp soy sauce
½ cup pineapple tidbits drained

Sauce

2 tbsp soy sauce
2 tbsp chicken broth powder
2 tbsp maple syrup
2 tsp sesame oil
2 tsp rice wine vinegar
1 tsp fresh ginger grated
1 tsp Sriracha sauce or similar
2 tsp cornstarch

Instructions

Preheat oven to 375°F. Grease a 12-cup muffin tin with cooking spray.
In a large bowl, combine the ground turkey, red bell pepper, green onions, ginger, cilantro, black pepper, eggs, panko bread crumbs, soy sauce, and pineapple bits. Mix until all ingredients are evenly distributed.
Divide the mixture evenly among the 12 muffin cups. Press down lightly to form a compact shape.
Bake in preheated oven for 25-30 minutes, or until the internal temperature of the meatloaf reaches 165°F.
While the meatloaf is baking, prepare the teriyaki sauce. In a small saucepan, combine the soy sauce, chicken broth, maple syrup, sesame oil, rice wine vinegar, ginger, Sriracha or hot chili sauce, and cornstarch. Whisk together until all ingredients are combined.
Bring the sauce to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
When the meatloaf muffins are done baking, brush each one with the teriyaki sauce.
Serve the teriyaki turkey meatloaf muffins warm. Enjoy!

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!