Name: Homemade Berbere
Cook time: 20 min
Total time: 20 min
Ingredients: ¼ tsp ground allspice; 1 tsp ground black pepper; 2 tsp cardamom; 4 tbsp cayenne pepper; 2 tsp ground cinnamon; ½ tsp ground cloves; 1 tsp ground coriander; 1 tsp ground cumin; 3 tsp fenugreek; 2 tsp garlic powder; 1 tsp ground ginger; 2 tbsp paprika; ½ tsp turmeric

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Get ready for a flavorful adventure with Homemade Berbere! Learn to make this complex spice blend for your next culinary masterpiece.

HOMEMADE BERBERE SEASONING RECIPE

If you’re looking to add some bold and complex flavors to your dishes, look no further than Homemade Berbere. The combination of spices in this blend creates a symphony of flavors that are both savory and spicy, with hints of warmth and sweetness that dance on your tongue. With every bite, you’ll discover a new layer of flavor that elevates even the simplest of dishes to new heights. From stews to roasted vegetables to grilled meats, this versatile spice blend is a must-have in any home cook’s pantry. So go ahead and take your taste buds on an adventure with Homemade Berbere!

WHAT IS BERBERE?

Homemade Berbere is a spice blend that is commonly used in Ethiopian cuisine. It is made from a combination of different spices that come together to create a unique and complex flavor profile.

WHAT DOES BERBERE TASTE LIKE?

When prepared, Berbere has a deep, earthy flavor with a distinct kick of heat. The combination of spices in this blend creates a unique flavor that is hard to replicate with any single spice. The cayenne powder provides the heat, while the other spices provide a warm, sweet flavor that balances out the spiciness. The overall flavor profile of Berbere is complex and delicious.

HOMEMADE BERBERE SEASONING INGREDIENTS

Allspice – ¼ tsp
Black pepper – 1 tsp
Cardamom – 2 tsp
Cayenne powder – 4 tbsp
Cinnamon – 2 tsp
Clove – ½ tsp
Coriander – 1 tsp
Cumin – 1 tsp
Ground fenugreek – 3 tsp
Garlic powder – 2 tsp
Ground ginger – 1 tsp
Paprika – 2 tbsp
Turmeric – ½ tsp

HOW TO MAKE THIS HOMEMADE BERBERE SPICE MIX

In a dry skillet over medium heat, toast the whole spices (black pepper, cardamom, clove, coriander, cumin, and fenugreek) until fragrant, about 1-2 minutes. Be careful not to burn the spices.
Transfer the toasted spices to a spice grinder or mortar and pestle and grind until they form a fine powder.
In a small bowl, mix the ground spices with the remaining ingredients (cayenne powder, cinnamon, garlic powder, ginger, paprika, and turmeric).
Store the Berbere spice blend in an airtight container in a cool, dry place for up to 6 months.

CAN YOU MAKE BERBERE SPICE AHEAD OF TIME?

Absolutely, you can make Berbere ahead of time. In fact, it is best to make the spice blend in advance to allow the flavors to meld together. The longer the spice blend sits, the more flavorful it will be.

CAN YOU FREEZE BERBERE SEASONING BLENDS?

Yes, you can freeze Berbere for up to 6 months. Store the spice blend in an airtight container or a freezer bag and label it with the date. When you’re ready to use it, simply thaw it out at room temperature.

WHAT TO SERVE USING BERBERE SPICE BLENDS?

Berbere is a versatile spice blend that can be used in a variety of dishes. It is commonly used in Ethiopian cuisine to flavor stews, sauces, and marinades. It is also great for adding flavor to roasted vegetables, grilled meats, and even popcorn.

WHAT KITCHEN TOOLS DO I NEED TO MAKE HOMEMADE BERBERE SEASONING?

Nonstick skillet
Spice grinder or mortar and pestle
Small mixing bowl
Measuring spoons
Airtight container or freezer bag for storing

Homemade Berbere

Get ready for a flavorful adventure with Homemade Berbere! Learn to make this complex spice blend for your next culinary masterpiece.

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Cook Time: 20

Total Time: 20

Course: Seasoning

Servings: .5 cup jar

Author: House Hunk

Equipment

Ingredients

¼ tsp ground allspice
1 tsp ground black pepper
2 tsp cardamom
4 tbsp cayenne pepper
2 tsp ground cinnamon
½ tsp ground cloves
1 tsp ground coriander
1 tsp ground cumin
3 tsp fenugreek
2 tsp garlic powder
1 tsp ground ginger
2 tbsp paprika
½ tsp turmeric

Instructions

In a dry skillet over medium heat, toast the whole spices (black pepper, cardamom, clove, coriander, cumin, and fenugreek) until fragrant, about 1-2 minutes. Be careful not to burn the spices.
Transfer the toasted spices to a spice grinder or mortar and pestle and grind until they form a fine powder.
In a small bowl, mix the ground spices with the remaining ingredients (cayenne powder, cinnamon, garlic powder, ginger, paprika, and turmeric).
Store the Berbere spice blend in an airtight container in a cool, dry place for up to 6 months.

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