This post may contain affiliate links. Please check our disclosure policy.
Homemade Celery Salt is a tasty blend to add some flavor to your next potato salad recipe. Cheap and easy flavor!
HOMEMADE CELERY SALT RECIPE
WHAT IS CELERY SALT?
Celery Salt is a seasoning blend that provides not only saltiness but an added level of flavor without being too overpowering. It works best with dishes that are a little bit lacking in flavor. For instance, imagine potato salad without savory flavors. The seasoning also compliments dishes that have a lot of carrots or onions in them, like the base of a vegetable broth. It is also commonly used to rim the glass for a bloody mary.
WHAT DOES THIS HOMEMADE CELERY SALT TASTE LIKE?
Celery Salt for the most part tastes like salt, however, there is a bit of a “green” earthy bite to it, thanks to the crushed celery seed. Some people might even say that it has a slight peppery taste to it as well.
Absolutely! I like to have a jar of this and all sorts of homemade spices and seasonings on hand for whenever the craving strikes.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade seasoning blends.
CAN YOU FREEZE HOMEMADE CELERY SALT?
Though it is not necessary to freeze this salt and celery seed blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.
WHAT TO SERVE USING CELERY SALT?
Looking for some delicious celery salt uses? Check out some of these recipes using this versatile spice blend: