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Homemade Chive and Garlic Seasoning Recipe
Get ready to elevate your dishes to new heights with this Homemade Chive and Garlic Seasoning! Bursting with aromatic flavors and a touch of zing, this versatile seasoning blend is a game-changer in the kitchen. While the precise origins of this recipe are elusive, the combination of chives and garlic has long been celebrated in culinary traditions around the world. With its wide range of uses, this seasoning adds a savory and herbaceous punch to countless dishes, making it an essential staple in the kitchen.
What is Chive and Garlic Seasoning?
The Homemade Chive and Garlic Seasoning is a harmonious blend of dried chives, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper. While the specific origin story of this seasoning eludes us, it’s interesting to note that chives have been cultivated for centuries and were highly valued in ancient civilizations for their culinary and medicinal properties. This seasoning’s unique combination of flavors adds depth and complexity to a wide array of dishes, ranging from roasted potatoes and grilled chicken to omelets and popcorn. Its ability to impart a savory and herby taste sets it apart as an essential addition to any spice collection.
What Does This Chive and Garlic Seasoning Taste Like?
This prepared recipe offers a symphony of flavors. The chives bring a mild onion-like essence, while the garlic powder adds a robust and pungent kick. The combination of dried parsley and dill contributes a fresh and herbaceous note, while the salt and black pepper provide a well-rounded seasoning profile. When all these elements come together, the result is a savory and aromatic seasoning that enhances the natural flavors of your favorite dishes.
Homemade Chive and Garlic Seasoning Ingredients
- Dried chives – 1/4 cup
- Garlic powder – 1/4 cup
- Onion powder – 2 tbsp
- Dried parsley – 1 tsp
- Dried dill – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
How to Make Chive and Garlic Seasoning
- In a small mixing bowl, combine the dried chives, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
Can You Make Chive and Garlic Seasoning Ahead of Time?
Absolutely! You can make this Homemade Chive and Garlic Seasoning ahead of time and store it in an airtight container.
Can You Freeze Chive and Garlic Seasoning?
While freezing is not necessary for this seasoning, it can be done if desired. Ensure you store it in a freezer-safe container and use within a few months for optimal flavor.
What to Cook with Chive and Garlic Seasoning
The uses for this Homemade Chive and Garlic Seasoning are boundless! Sprinkle it generously over roasted potatoes for a flavorful side dish. Add it to marinades or rub it onto meats before grilling for an extra layer of taste. Enhance the flavors of omelets or scrambled eggs by incorporating this seasoning into the mix. For a unique twist, sprinkle it over popcorn for a delicious snack with a savory kick. Let your culinary creativity soar!
Recipe Suggestion:
Chive and Garlic Roasted Chicken Thighs:
- Preheat the oven to 400°F (200°C). Season chicken thighs with salt and pepper.
- Rub the chicken thighs with a generous amount of Homemade Chive and Garlic Seasoning, ensuring they are well coated.
- Place the seasoned chicken thighs on a baking sheet and roast for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let them rest for a few minutes before serving. Enjoy tender and flavorful chicken with a delightful herbaceous twist!
What Kitchen Tools Do I Need to Make Chive and Garlic Seasoning?
- Small mixing bowl
- Measuring cups and spoons
- Spoon or whisk for mixing
- Airtight container for storage
Ingredients
- ¼ cup dried chives
- ¼ cup garlic powder
- 2 tbsp onion powder
- 1 tsp dried parsley
- 1 tsp dried dill weed
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a small mixing bowl, combine the dried chives, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
