Transform your fried chicken with this Homemade Southern Fried Chicken Seasoning. Infused with aromatic herbs and spices, it’s the secret to irresistible flavor.
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HOMEMADE SOUTHERN FRIED CHICKEN SEASONING RECIPE
Step into the realm of soulful Southern cuisine with this homemade Southern Fried Chicken seasoning recipe. As a seasoned food blogger with a passion for exploring culinary traditions, I can guarantee that this blend of aromatic herbs and spices will transport your taste buds to the heart of the South. Get ready to infuse your chicken dishes with irresistible flavors that epitomize Southern comfort and culinary excellence.
WHAT IS SOUTHERN FRIED CHICKEN SEASONING?
Homemade Southern Fried Chicken seasoning is a carefully crafted blend of herbs and spices that encapsulates the essence of Southern cooking. With a rich heritage rooted in the American South, this seasoning blend holds a special place in the region’s culinary tradition. It brings together an array of flavors, including paprika, garlic powder, onion powder, thyme, basil, oregano, sea salt, black pepper, and a touch of cayenne pepper. This blend sets itself apart by adding depth and complexity to fried chicken, making it a standout dish on Southern tables.
WHAT DOES THIS HOMEMADE SEASONING FOR SOUTHERN FRIED CHICKEN TASTE LIKE?
The prepared Southern Fried Chicken seasoning offers a harmonious symphony of flavors. The combination of paprika, garlic, and onion powders creates a savory and aromatic base. The dried herbs, such as thyme, basil, and oregano, contribute earthy and herbaceous notes. Sea salt and black pepper enhance the overall taste profile, while a hint of cayenne pepper adds a gentle kick of heat. Together, these ingredients form a balanced and flavorful seasoning that elevates the taste of your fried chicken to new heights.
HOMEMADE SOUTHERN FRIED CHICKEN SPICE BLEND INGREDIENTS
- Paprika – 2 tablespoons (tbsp)
- Garlic powder – 1 tablespoon (tbsp)
- Onion powder – 1 tablespoon (tbsp)
- Dried thyme – 1 tablespoon (tbsp)
- Dried basil – 1 tablespoon (tbsp)
- Dried oregano – 1 tablespoon (tbsp)
- Sea salt – 1 teaspoon (tsp)
- Black pepper – 1 teaspoon (tsp)
- Cayenne pepper – 1/2 teaspoon (tsp)
HOW TO MAKE THIS SOUTHERN FRIED CHICKEN SPICE MIX RECIPE
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, sea salt, black pepper, and cayenne pepper.
- Mix well to ensure all the ingredients are evenly distributed and incorporated.
- Transfer the Southern Fried Chicken seasoning mixture to an airtight container, such as a spice jar or container with a tight-fitting lid.
- Store the seasoning in a cool, dry place for up to 6 months, allowing the flavors to meld and intensify over time.
CAN YOU MAKE SOUTHERN FRIED CHICKEN SPICES AHEAD OF TIME?
Certainly! You can prepare this Southern Fried Chicken seasoning ahead of time. Simply follow the steps, mix the ingredients, and store the seasoning in an airtight container. Making it in advance allows the flavors to develop and deepen, resulting in a more robust and flavorful blend.
CAN YOU FREEZE SOUTHERN FRIED CHICKEN SEASONING?
While it is not necessary to freeze the Southern Fried Chicken seasoning, you can do so if desired. Freezing helps to preserve the freshness and aroma of the spices, extending the shelf life of the blend.
WHAT TO SERVE WITH THE BEST SPICES FOR A SOUTHERN FRIED CHICKEN?
This homemade Southern Fried Chicken seasoning is the key to creating succulent and flavorful fried chicken. Coat your chicken pieces generously with the seasoning before frying to achieve that beloved Southern-style taste. The blend can also be used to season other poultry dishes or even as a flavorful addition to vegetables or roasted potatoes.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A SOUTHERN FRIED CHICKEN SEASONING BLEND AT HOME?
- Small bowl
- Measuring spoons
- Airtight container for storage
Ingredients
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
Instructions
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, sea salt, black pepper, and cayenne pepper.
- Mix well to ensure all the ingredients are evenly distributed and incorporated.
- Transfer the Southern Fried Chicken seasoning mixture to an airtight container, such as a spice jar or container with a tight-fitting lid.
- Store the seasoning in a cool, dry place for up to 6 months, allowing the flavors to meld and intensify over time.
