Home » Recipes » Homemade Citrus & Ginger Spice Blend
Homemade Citrus & Ginger Spice Blend

Homemade Citrus & Ginger Spice Blend

Add a tangy and spicy flavor to your dishes with this Citrus & Ginger Spice Blend recipe made with dried zest.

This post may contain affiliate links. Please check our disclosure policy.

HOMEMADE CITRUS AND GINGER SPICE BLEND RECIPE

Spice up your cooking with this homemade Citrus & Ginger Spice Blend recipe! Bursting with tangy and zesty flavors, this blend will add a delicious kick to your favorite dishes. Whether you’re making a savory roast or a sweet baked good, this spice blend will take your culinary creations to the next level. So, get ready to impress your taste buds and your guests with this easy-to-make spice blend!
A photo of an open jar of homemade citrus and ginger spice blend on a white background.

WHAT IS CITRUS AND GINGER SEASONING?

This recipe is for a homemade Citrus & Ginger Spice Blend made with dried zest and a mix of spices. It is an easy and versatile blend that adds a unique flavor to various dishes. What’s interesting about this recipe is that it combines the bright, zesty flavors of three citrus fruits with the warm, spicy notes of ginger, cinnamon, allspice, and cloves, creating a balance of flavors that complements both sweet and savory dishes.

WHAT DOES THIS GINGER AND CITRUS SPICE BLEND TASTE LIKE?

This prepared recipe has a tangy and zesty flavor from the dried citrus zest, combined with warm and spicy notes of ginger, cinnamon, allspice, and cloves. The sea salt also enhances the overall taste, making it a perfect balance of flavors that can complement various dishes.

CITRUS AND GINGER SPICE BLEND INGREDIENTS

  • 2 tablespoons dried orange zest
  • 1 tablespoon dried lemon zest
  • 1 tablespoon dried lime zest
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon sea salt
A photorealistic image of ingredients for Homemade Citrus and Ginger Spice Blend consisting of eight piles of different spices and herbs on a white background.

HOW TO MAKE THIS CITRUS AND GINGER SPICE BLEND RECIPE

This spice blend can be made easily in a matter of minutes.

  1. In a small bowl, mix together the dried orange zest, dried lemon zest, dried lime zest, ground ginger, cinnamon, allspice, cloves, and sea salt.
  2. Transfer the spice blend to an airtight container and store in a cool, dry place for up to 6 months.
spice-jars-with-hinged-lids

CAN YOU MAKE GINGER AND CITRUS SEASONING AHEAD OF TIME?

Yes, you can make this recipe ahead of time and store it in an airtight container in a cool, dry place for up to 6 months.

CAN YOU FREEZE CITRUS-GINGER SPICE BLENDS?

While this recipe can be stored for up to 6 months in an airtight container, it is not recommended to freeze the spice blend as it may cause the flavor and texture to change.

WHAT TO SERVE USING A CITRUS AND GINGER SPICE BLEND?

This Citrus & Ginger Spice Blend can be used in a variety of dishes such as roasted meats, marinades, soups, stews, and rubs for grilled or baked goods. It is a versatile spice blend that can be added to both sweet and savory dishes to give them an extra kick of flavor.

RELATED: Homemade Lebkuchen Spice Mix

WHAT KITCHEN TOOLS DO I NEED TO MAKE CITRUS AND GINGER SEASONING?

Homemade Citrus & Ginger Spice Blend

Homemade Citrus & Ginger Spice Blend

Add a tangy and spicy flavor to your dishes with this Citrus & Ginger Spice Blend recipe made with dried zest.
Cook Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Keyword: Citrus, Homemade spice blend
Servings: 1 1/2 cup jar
Author: House Hunk

Ingredients

Instructions

  • In a small bowl, mix together the dried orange zest, dried lemon zest, dried lime zest, ground ginger, cinnamon, allspice, cloves, and sea salt.
  • Transfer the spice blend to an airtight container and store in a cool, dry place for up to 6 months.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
citrus blend seasoning

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating