This Homemade Spiced Seed Sprinkle recipe is an easy and versatile way to add some crunch and flavor to your meals. Perfect for salads, breading, or coating vegetables.
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HOMEMADE SPICED SEED SPRINKLE RECIPE
If you’re looking for a crunchy and flavorful way to add some excitement to your meals, look no further than this Homemade Spiced Seed Sprinkle recipe! This simple mix of seeds and spices is easy to make and can be used in so many ways. Whether you’re topping salads or yogurt, breading chicken or fish, or coating roasted vegetables, this spiced seed sprinkle is sure to add some deliciousness to your plate.
WHAT IS A SPICED SEED SPRINKLE?
This recipe is a blend of different seeds and spices that have been roasted to perfection to create a crunchy and flavorful sprinkle. It is a healthy and versatile addition to any meal.
WHAT DOES THIS SPICED SEED RECIPE TASTE LIKE?
The spiced seed sprinkle has a nutty and savory flavor with a hint of smokiness from the paprika.
HOMEMADE SPICED SEED SPRINKLE INGREDIENTS
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons flax seeds
- 1 tablespoon chia seeds
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
HOW TO MAKE THIS SPICED SEED MIX RECIPE
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds.
- In a small bowl, mix together salt, smoked paprika, garlic powder, oregano, and thyme.
- Add the spice mixture to the seeds and mix well, making sure all the seeds are evenly coated.
- Spread the spiced seed mixture onto the prepared baking sheet and bake for 8-10 minutes, or until golden and fragrant.
- Remove from oven and let the seed sprinkle cool completely on the baking sheet.
- Store in an airtight container for up to 3 months.
CAN YOU MAKE HOMEMADE SPICED SEED SPRINKLES AHEAD OF TIME?
Yes, you can make this recipe ahead of time and store it in an airtight container for up to 3 months.
CAN YOU FREEZE SPICED SEED MIXES?
You can freeze this recipe in an airtight container for up to 6 months.
WHAT TO SERVE USING HOMEMADE SPICED SEED SPRINKLE?
This spiced seed sprinkle can be used in a variety of dishes, such as topping salads or yogurt, breading chicken or fish, or coating roasted vegetables.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A SPICED SEED SPRINKLE?
Servings: 1 1 cup jar
Ingredients
- 2 tbsp sesame seeds
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 2 tbsp flax seeds
- 1 tbsp chia seeds
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, and chia seeds.
- In a small bowl, mix together salt, smoked paprika, garlic powder, oregano, and thyme.
- Add the spice mixture to the seeds and mix well, making sure all the seeds are evenly coated.
- Spread the spiced seed mixture onto the prepared baking sheet and bake for 8-10 minutes, or until golden and fragrant.
- Remove from oven and let the seed sprinkle cool completely on the baking sheet.
- Store in an airtight container for up to 3 months.
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