Discover the essence of French cuisine with this Homemade French Mustard and Herb Blend recipe. Elevate your dishes with a touch of Parisian flair!
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HOMEMADE FRENCH MUSTARD AND HERB BLEND RECIPE
Are you ready to take your culinary adventures to the enchanting land of France? Today, I bring you a sensational recipe that will transport your taste buds straight to the charming streets of Paris. Introducing the Homemade French Mustard and Herb Blend—a tantalizing fusion of vibrant flavors and aromatic herbs that will elevate your dishes to new heights. Imagine the zesty tang of mustard harmoniously mingling with the earthy notes of thyme, rosemary, sage, and more. This versatile dry mix is a culinary gem, allowing you to effortlessly enhance sauces, dressings, and marinades with a touch of French flair. Get ready to embark on a flavorful journey that will leave you craving for more!
WHAT IS FRENCH MUSTARD AND HERB SEASONING?
The Homemade French Mustard and Herb Blend is a delightful combination of yellow mustard powder and a selection of aromatic dried herbs. Inspired by the culinary traditions of France, this dry mix adds a burst of complex flavors to your dishes, reminiscent of the vibrant French countryside. What makes this recipe truly fascinating is the way it captures the essence of French cuisine, where mustard is celebrated as a versatile and beloved condiment. By blending it with a medley of fragrant herbs, we create a harmonious symphony of tastes that will elevate your culinary creations.
WHAT DOES THIS HOMEMADE FRENCH MUSTARD SEASONING TASTE LIKE?
The prepared Homemade French Mustard and Herb Blend exudes a captivating flavor profile. The mustard powder brings a tangy and slightly pungent kick, while the dried thyme, rosemary, sage, marjoram, and basil add layers of earthiness and herbaceous notes. The blend strikes a perfect balance between boldness and subtlety, allowing it to enhance a wide variety of dishes. With a touch of salt and freshly ground black pepper, this blend tantalizes your taste buds with its complex, aromatic profile.
HOMEMADE FRENCH MUSTARD AND HERB BLEND INGREDIENTS
- Yellow mustard powder – 1 cup
- Dried thyme – 1 tablespoon
- Dried rosemary – 1 tablespoon
- Dried sage – 1 teaspoon
- Dried marjoram – 1 teaspoon
- Dried basil – 1 teaspoon
- Salt, to taste
- Freshly ground black pepper, to taste
HOW TO MAKE THIS MUSTARD AND HERB SEASONING RECIPE
- In a bowl, combine the yellow mustard powder, dried thyme, dried rosemary, dried sage, dried marjoram, dried basil, salt, and freshly ground black pepper. Mix well.
- Transfer the mixture to an airtight container and store it in a cool, dry place.
- To use the blend, mix 1/4 cup of the dry blend with 1/2 cup of white wine vinegar and 1/2 cup of water. Stir until well combined.
- Allow the mixture to sit for at least 8 hours or overnight to let the flavors meld together.
- The homemade French mustard and herb blend is now ready to be used as a condiment, marinade, or as an ingredient in sauces and dressings.
CAN YOU MAKE DRY MUSTARD AND HERB BLENDS AHEAD OF TIME?
Absolutely! You can make this Homemade French Mustard and Herb Blend ahead of time. Prepare the dry mix and store it in an airtight container in a cool, dry place. When you’re ready to use it, simply follow the instructions to combine it with white wine vinegar and water. The longer you let the blend sit, the more the flavors will develop and intensify, so making it ahead of time allows the flavors to fully bloom.
CAN YOU FREEZE THIS MUSTARD HERB SEASONING?
While it is not necessary to freeze the Homemade French Mustard and Herb Blend, you can certainly do so if you want to extend its shelf life. Store the dry mix in an airtight container and place it in the freezer for up to 3 months. When you’re ready to use it, thaw the blend in the refrigerator overnight and proceed with the instructions to combine it with white wine vinegar and water.
WHAT TO SERVE USING THE BEST FRENCH MUSTARD AND HERB BLEND?
The possibilities are endless when it comes to cooking with this Homemade French Mustard and Herb Blend. Use it as a delectable condiment for sandwiches, burgers, and hot dogs, or spread it on a freshly baked baguette for an authentic French experience. Marinate chicken, pork, or beef with this blend to infuse them with a burst of French flavors before grilling or roasting. Incorporate it into sauces and dressings to add a unique twist to your culinary creations. Let your creativity flow and explore the wonders this blend can bring to your kitchen!
WHAT KITCHEN TOOLS DO I NEED TO MAKE A HERB AND MUSTARD RUB?
- Mixing bowl
- Measuring spoons
- Measuring cups
- Spoon or whisk
- Airtight container for storage
Servings: 1 1.25 cup jar
Ingredients
- 1 cup ground mustard
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tsp dried sage
- 1 tsp dried marjoram
- 1 tsp dried basil
- salt to taste
- ground black pepper to taste
Instructions
- In a bowl, combine the yellow mustard powder, dried thyme, dried rosemary, dried sage, dried marjoram, dried basil, salt, and freshly ground black pepper. Mix well.
- Transfer the mixture to an airtight container and store it in a cool, dry place.
- The homemade French mustard and herb blend is now ready to be used as a condiment, marinade, or as an ingredient in sauces and dressings.
Notes
- To use the blend, mix 1/4 cup of the dry blend with 1/2 cup of white wine vinegar and 1/2 cup of water. Stir until well combined.
- Allow the mixture to sit for at least 8 hours or overnight to let the flavors meld together.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
