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HOMEMADE KABSA SPICE MIX RECIPE
WHAT IS KABSA?
This recipe is for a homemade kabsa spice mix, which is a blend of aromatic spices that are commonly used in Middle Eastern and Arabian cuisine. Kabsa spice mix is used to season and flavor many traditional dishes like rice, meats, and stews.
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WHAT DOES THIS KABSA SEASONING TASTE LIKE?
When prepared, this homemade kabsa spice mix adds a bold and complex flavor to your dishes. It has a warm and slightly sweet taste with a hint of citrusy notes. The blend of spices creates a balance of flavors that will give your dish a unique and delicious taste.
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HOMEMADE KABSA SPICE MIX INGREDIENTS
The ingredients needed to make this homemade kabsa spice mix are:
- 4½ tsp allspice
- 1 tbsp pepper
- 4½ tsp cardamom
- 1 tbsp cinnamon
- 1½ tsp cloves, ground
- 1 tbsp coriander
- 1 tbsp fennel
- 1½ tsp ginger
- 1 tsp lime or orange zest
- 1 tbsp turmeric
HOW TO MAKE THIS KABSA SPICE MIX RECIPE
Making homemade kabsa spice mix is easy, and it only takes a few minutes to prepare. Here are the steps:
- In a small bowl, add all the spices and mix them together until well combined.
- Add the lime or orange zest and mix it with the spice blend.
- Store the kabsa spice mix in an airtight container in a cool, dry place for up to six months.
CAN YOU MAKE KABSA SEASONING AHEAD OF TIME?
Yes, you can make this recipe ahead of time. You can prepare a larger batch of the kabsa spice mix and store it in an airtight container. This way, you will always have it on hand when you need it.
CAN YOU FREEZE KABSA SPICES?
Yes, you can freeze this recipe. If you want to make a larger batch of the kabsa spice mix, you can freeze it in an airtight container or a freezer bag for up to six months. Just make sure to thaw it completely before using it.
WHAT TO SERVE USING KABSA SEASONING?
You can use this homemade kabsa spice mix to season and flavor many Middle Eastern and Arabian dishes. It is commonly used to make kabsa rice, lamb or chicken stew, or to marinate and grill meat. You can also use it to add a unique and delicious flavor to soups and vegetables.
RELATED: How To Grind Your Own Lamb at Home
WHAT KITCHEN TOOLS DO I NEED TO MAKE KABSA SPICE MIXES?
- Measuring spoons
- A small bowl
- A mixing spoon
- An airtight container for storage
Ingredients
- 4½ tsp ground allspice
- 1 tbsp ground black pepper
- 4½ tsp cardamom
- 1 tbsp ground cinnamon
- 1½ tsp ground cloves
- 1 tbsp ground coriander
- 1 tbsp fennel seeds
- 1½ tsp ground ginger
- 1 tsp lime zest or orange zest
- 1 tbsp ground turmeric
Instructions
- In a small bowl, add all the spices and mix them together until well combined.
- Add the lime or orange zest and mix it with the spice blend.
- Store the kabsa spice mix in an airtight container in a cool, dry place for up to six months.
