Name: Homemade Mulling Spices Blend
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cinnamon sticks; 2 tbsp allspice berries; 2 tbsp whole cloves; 1 tbsp whole nutmeg; 1 tsp coriander seeds; ½ tsp cardamom pods; ½ tsp dried ginger; ½ tsp black peppercorns; 2-3 dried bay leaves; 2 tsp dried orange zest

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Give your holiday beverages a boost with this Homemade Mulling Spices Blend Recipe. Warm, fragrant, and utterly delicious!

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HOMEMADE MULLING SPICES RECIPE

Are you ready to infuse your home with the cozy scents and flavors of the holiday season? Look no further than this delightful Homemade Mulling Spices Blend recipe! With just a few simple ingredients and a touch of creativity, you can create a warm and aromatic blend that will elevate your cider or wine to new heights. Imagine sipping a steaming cup of spiced goodness, surrounded by the comforting aromas of cinnamon, cloves, and nutmeg. Get ready to embark on a sensory journey that will leave you craving more!

RELATED: Homemade Spiced Cocoa Mix

WHAT MULLING SPICES?

This recipe is a versatile blend of aromatic spices that are used to infuse warm beverages like cider and wine with enticing flavors. Mulling spices have a long history and are often associated with holiday traditions. Interestingly, the concept of mulling spices dates back centuries and was originally used as a way to mask the flavors of subpar wines. Nowadays, it has become a beloved practice to enhance the taste and aroma of already delicious beverages.

RELATED: Homemade Chai Spice

WHAT DOES THIS HOMEMADE MULLING SPICES BLEND TASTE LIKE?

The prepared Mulling Spices Blend adds a rich and complex flavor profile to your chosen beverage. It imparts notes of warmth, sweetness, and a touch of spiciness. The combination of cinnamon, cloves, and nutmeg brings comforting and familiar flavors, while the subtle hints of ginger and coriander add a delightful twist. The orange zest contributes a refreshing citrusy brightness that perfectly balances the overall taste.

HOMEMADE MULLING SPICES INGREDIENTS

2 cinnamon sticks
Whole allspice berries – 2 tablespoons
Whole cloves – 2 tablespoons
Whole nutmeg – 1 tablespoon
Whole coriander seeds – 1 teaspoon
Whole cardamom pods – 1/2 teaspoon
Whole dried ginger – 1/2 teaspoon
Whole black peppercorns – 1/2 teaspoon
2-3 Dried bay leaves
Dried orange zest – 2 teaspoons

HOW TO MAKE THIS MULLING SPICE MIX RECIPE

In a dry skillet over medium heat, toast the cinnamon sticks, allspice berries, cloves, nutmeg, coriander seeds, cardamom pods, ginger, and black peppercorns for 2-3 minutes, until fragrant.
Remove the skillet from heat and let the spices cool.
Once cooled, add the toasted spices to a spice grinder or mortar and pestle, and grind them into a fine powder.
In a small bowl, combine the ground spices with the orange zest and dried bay leaves.
Mix thoroughly to ensure the flavors are well distributed.
Transfer the Mulling Spices Blend into an airtight container, and store it for up to 6 months.
When ready to use, for each cup of cider or wine, add 1-2 tablespoons of the spice blend to a saucepan along with the liquid.
Heat the mixture over medium heat until it becomes steaming, but be careful not to let it boil.
Serve the warm beverage in your favorite mug, and if desired, garnish it with a cinnamon stick for an extra touch of aromatic elegance. Enjoy!

CAN YOU MAKE THESE MULLING SPICES AHEAD OF TIME?

Absolutely! You can prepare the Mulling Spices Blend ahead of time and store it in an airtight container for up to 6 months. This allows you to have the blend readily available whenever the craving for a warm, spiced drink strikes.

CAN YOU FREEZE MULLING SPICE BLENDS?

While freezing the Mulling Spices Blend is not necessary, you can certainly freeze it if you want to extend its shelf life even further. Ensure that you use an airtight container or freezer bag, and it should stay fresh for up to a year.

WHAT TO SERVE WITH THE BEST MULLING SPICES?

The Homemade Mulling Spices Blend is primarily used to flavor warm beverages such as apple cider, mulled wine, or even hot apple juice. However, don’t let its versatility end there! This spice blend can also be added to desserts like apple pies, cookies, or cakes to infuse them with a delightful holiday twist. Experiment and let your culinary creativity soar!

WHAT KITCHEN TOOLS DO I NEED TO MAKE A MULLING SPICE BLEND AT HOME?

Nonstick skillet
Measuring spoons
Spice grinder or mortar and pestle
Small bowl
Airtight container for storage
Saucepan for heating the beverage – if using right away