Crunchy Veggie Rainbow Salad is a colorful and nutritious salad that’s fun to eat. It’s made with shredded red cabbage, carrots, bell peppers, kale, edamame beans, almonds, sesame seeds, and an Asian-inspired dressing that’s sweet and spicy. It’s vegan-friendly and high in protein.
Italian Chopped Kale Salad is a delicious way to enjoy kale in your diet. It’s made with chopped kale leaves massaged with olive oil and lemon juice to make them tender and flavorful. Then it’s topped with cherry tomatoes, mozzarella balls, salami slices, basil leaves, and parmesan shavings. It’s a hearty salad that can be served as an appetizer or a main course.
Steak House Chopped Salad is a restaurant-quality salad that you can make at home in minutes. It’s made with chopped iceberg lettuce, cherry tomatoes, cucumber slices, blue cheese crumbles, hard-boiled eggs, bacon bits, and sliced steak. It’s drizzled with a creamy ranch dressing that ties everything together. It’s a protein-packed salad that will satisfy your cravings.
Mexican Chopped Salad is a festive and flavorful salad that’s perfect for any occasion. It’s made with chopped romaine lettuce, black beans, corn kernels, avocado chunks, tomato wedges, red onion rings, and cilantro leaves. It’s sprinkled with cotija cheese and tortilla strips for extra crunch and flavor. It’s served with a zesty lime-cumin dressing that adds some spice to the salad.
Shrimp Cobb Salad is a seafood twist on the classic Cobb salad. It’s made with chopped lettuce, grilled shrimp, hard-boiled eggs, avocado slices, tomato halves, blue cheese crumbles, and bacon bits. It’s dressed with a tangy red wine vinaigrette that complements the salad ingredients. It’s a filling and satisfying salad that’s low-carb and keto-friendly.
Chopped Salad with Shrimp is a simple and elegant salad that’s great for lunch or dinner. It’s made with chopped lettuce, cooked shrimp, cherry tomatoes, cucumber slices, red onion slivers, and feta cheese crumbles. It’s tossed with a lemon-dill dressing that’s light and refreshing. It’s a healthy and delicious salad that’s ready in 15 minutes or less.
Mexican Grilled Chicken Salad is a spicy and smoky salad that’s bursting with flavor. It’s made with grilled chicken breast, mixed greens, corn kernels, black beans, red bell pepper strips, and avocado slices. It’s topped with a cilantro-lime dressing that’s creamy and zingy. It’s a gluten-free and dairy-free salad that’s high in protein and fiber.
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill is a Mediterranean-inspired salad that’s wholesome and delicious. It’s made with cooked bulgur wheat, chopped cucumbers, red peppers, chickpeas, scallions, and fresh dill. It’s seasoned with lemon juice, olive oil, garlic, salt, and pepper. It’s a vegan and vegetarian-friendly salad that can be served cold or at room temperature.
Asian Chicken Salad is a crunchy and colorful salad that’s full of Asian flavors. It’s made with shredded chicken, shredded cabbage, carrot ribbons, mandarin oranges, almonds, and cilantro. It’s dressed with a ginger-sesame dressing that’s sweet and savory. It’s a gluten-free and dairy-free salad that can be made ahead and stored in the fridge for later.
Twelve Superfoods Salad is a nutrient-dense salad that’s packed with superfoods. It’s made with kale, quinoa, edamame, blueberries, grapes, strawberries, avocado, almonds, pistachios, dried cranberries, chia seeds, and hemp seeds. It’s drizzled with a honey-apple cider vinaigrette that’s tangy and sweet. It’s a vegan and gluten-free salad that can be enjoyed as a main or a side.