Name: Homemade Old Bay Seasoning Blend
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp ground black pepper; ¼ tsp cayenne pepper; 4 tbsp celery seed; ½ tsp ground cinnamon; ¼ tsp ground cloves; ½ tsp ground ginger; 4 tsp ground mustard; ½ tsp ground nutmeg; 4 tbsp paprika; 4 tsp salt

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Add some coastal flavors to your dishes with Homemade Old Bay Seasoning! A versatile blend of spices for seafood, poultry, and more.

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HOMEMADE OLD BAY SEASONING RECIPE

Get ready to elevate your culinary creations with a burst of flavor! Today, I’m sharing a recipe for Homemade Old Bay Seasoning that will take your dishes to new heights. This iconic spice blend, with its unique combination of herbs and spices, is a staple in many seafood recipes. But the versatility of this homemade version means you can sprinkle it on everything from grilled chicken to roasted vegetables. Say goodbye to store-bought seasoning blends and get ready to embark on a flavor adventure in your own kitchen!

WHAT IS OLD BAY SEASONING?

Old Bay Seasoning is a classic blend that originated in the Chesapeake Bay region of the United States. It was originally created for seasoning seafood, particularly crabs, but it has since become beloved for its ability to enhance a wide range of dishes. What makes this homemade version interesting is that you have control over the ingredients and can customize the flavor to suit your taste preferences. This blend combines aromatic spices like cinnamon, cloves, and ginger with savory ingredients like paprika and celery seed, resulting in a truly unique and flavorful seasoning.

WHAT DOES THIS HOMEMADE OLD BAY SPICE BLEND TASTE LIKE?

The prepared Homemade Old Bay Seasoning boasts a complex flavor profile that is both savory and slightly spicy. The black pepper and cayenne pepper provide a subtle heat, while the celery seed and paprika add depth and earthiness. The combination of cinnamon, cloves, and ginger adds a hint of warmth and complexity. The overall taste is a harmonious balance of flavors that will add depth and dimension to your dishes.

HOMEMADE OLD BAY MIX INGREDIENTS

Black pepper – 1 teaspoon
Cayenne pepper – ¼ teaspoon
Celery seed – 4 tablespoons
Ground cinnamon – ½ teaspoon
Ground cloves – ¼ teaspoon
Ground ginger – ½ teaspoon
Ground dry mustard – 4 teaspoons
Ground nutmeg – ½ teaspoon
Paprika – 4 tablespoons
Salt – 4 teaspoons

HOW TO MAKE THIS OLD BAY RECIPE

In a small bowl, combine the black pepper, cayenne pepper, celery seed, ground cinnamon, ground cloves, ground ginger, ground dry mustard, nutmeg, paprika, and salt.
Mix all the ingredients together thoroughly, ensuring that they are evenly distributed.
Once well-mixed, transfer the seasoning blend to an airtight container, such as a spice jar or a glass container with a tight-fitting lid.
Label the container with the name and date of the seasoning blend.
Store the Homemade Old Bay Seasoning in a cool, dry place away from direct sunlight. It should stay fresh for several months.

CAN YOU MAKE OLD BAY SEASONING AHEAD OF TIME?

Yes, you can absolutely make this Homemade Old Bay Seasoning ahead of time! In fact, it’s a great idea to have it prepared and readily available in your spice cabinet whenever you need to add a burst of flavor to your dishes.

RELATED: Homemade Seafood Spice Blend

CAN YOU FREEZE OLD BAY RECIPE?

It’s not necessary for this seasoning blend. Simply store it in a cool, dry place, and it will maintain its freshness for months.

WHAT TO SERVE WITH THE BEST HOMEMADE OLD BAY SEASONING MIX?

The possibilities are endless when it comes to using Homemade Old Bay Seasoning. While it’s a classic choice for seasoning seafood, such as shrimp, crabs, or fish, don’t limit yourself to just that. Sprinkle it on grilled chicken, roasted vegetables, or even popcorn for a unique twist. It also adds depth of flavor to soups, stews, and marinades. Experiment and let your taste buds guide you!

WHAT KITCHEN TOOLS DO I NEED TO MAKE OLD BAY SEASONING AT HOME?

To make this Homemade Old Bay Seasoning, you’ll need the following kitchen tools: