Indulge in the luxurious fusion of red velvet cake and hot chocolate with our Homemade Red Velvet Hot Chocolate Mix! Perfect for cozy evenings or festive celebrations.
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Homemade Red Velvet Hot Chocolate Mix Recipe
Indulge in the luxurious fusion of two beloved treats with our Homemade Red Velvet Hot Chocolate Mix! This innovative recipe combines the rich, velvety flavors of red velvet cake with the comforting warmth of hot chocolate, creating a beverage that’s as decadent as it is delightful. Whether you’re celebrating a special occasion or simply craving a cozy indulgence, this red velvet twist on a classic favorite is sure to enchant your taste buds and warm your soul.
What is Red Velvet Hot Chocolate Mix?
Our Homemade Red Velvet Hot Chocolate Mix is a delightful marriage of two iconic treats: red velvet cake and hot chocolate. Inspired by the rich flavors and vibrant color of red velvet cake, this recipe adds a festive twist to traditional hot cocoa. With its velvety texture, hint of cocoa, and touch of sweetness, this red velvet hot chocolate offers a unique and indulgent experience that’s perfect for cozy evenings, holiday gatherings, or anytime you crave a special treat.
What Does This Red Velvet Hot Chocolate Mix Taste Like?
The prepared Red Velvet Hot Chocolate boasts a luxurious blend of rich cocoa, creamy buttermilk, and the distinctive flavors of red velvet cake. It’s smooth, indulgent, and subtly sweet, with a hint of tartness from the freeze-dried raspberries, making it a decadent treat for chocolate lovers and red velvet enthusiasts alike.
Homemade Red Velvet Hot Chocolate Mix Ingredients
- Unsweetened cocoa powder – 1 1/2 cups
- Powdered buttermilk – 1 cup
- Red velvet cake mix (heat-treated) – 1/2 cup
- Powdered sugar – 1/2 cup
- Freeze-dried raspberries (optional) – 1/4 cup
- Mini white chocolate chips – 1/4 cup
- Mini marshmallows – 1/4 cup
- Baking soda – 1/4 teaspoon
- Salt – 1/8 teaspoon
- Ground cinnamon – 1/8 teaspoon
- Cream of tartar – Pinch
How to Make Red Velvet Hot Chocolate Mix
- Heat-treat the Red Velvet Cake Mix by spreading it evenly on a parchment-lined baking sheet and toasting it in a preheated oven at 350°F (175°C) for 5-7 minutes until lightly golden brown and fragrant. Cool completely.
- In a large bowl, whisk together cocoa powder, powdered buttermilk, heat-treated red velvet cake mix, powdered sugar, baking soda, salt, cinnamon, and cream of tartar.
- Gently stir in freeze-dried raspberries (if using) and mini white chocolate chips.
- Fold in mini marshmallows.
- Store in an airtight container in a cool, dry place for up to 3 months.
Can You Make Red Velvet Hot Chocolate Mix Ahead of Time?
Yes, you can prepare this Red Velvet Hot Chocolate Mix ahead of time and store it in an airtight container until ready to use.
Can You Freeze Red Velvet Hot Chocolate Mix?
While freezing the mix isn’t necessary, you can freeze any unused portion for future use to maintain freshness.
What to Cook with Red Velvet Hot Chocolate Mix
Use this mix to make indulgent mugs of Red Velvet Hot Chocolate, perfect for cozying up on chilly days, festive celebrations, or as a thoughtful homemade gift.
Combine 2-3 tablespoons of the mix with 8-10 oz of hot water or milk. Stir until well combined and top with whipped cream, additional marshmallows, a drizzle of red velvet syrup, or crushed candy canes for extra festive cheer.
What Kitchen Tools Do I Need to Make Red Velvet Hot Chocolate Mix?
Equipment
Ingredients
- 1½ cups unsweetened cocoa powder
- 1 cup dried buttermilk
- ½ cup red velvet cake mix heat-treated
- ½ cup powdered sugar
- ¼ cup freeze-dried raspberries optional
- ¼ cup mini white chocolate chips
- ¼ cup mini marshmallows
- ¼ tsp baking soda
- ⅛ tsp salt
- ⅛ tsp ground cinnamon
- 1 pinch cream of tartar
Instructions
- Heat-treat the Red Velvet Cake Mix by spreading it evenly on a parchment-lined baking sheet and toasting it in a preheated oven at 350°F (175°C) for 5-7 minutes until lightly golden brown and fragrant. Cool completely.
- In a large bowl, whisk together cocoa powder, powdered buttermilk, heat-treated red velvet cake mix, powdered sugar, baking soda, salt, cinnamon, and cream of tartar.
- Gently stir in freeze-dried raspberries (if using) and mini white chocolate chips.
- Fold in mini marshmallows.
- Store in an airtight container in a cool, dry place for up to 3 months.
