Dive into a delightful fusion of peanut butter cups and hot chocolate with our Homemade Peanut Butter Cup Hot Chocolate Mix! Perfect for cozy evenings or indulgent treats.
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Homemade Peanut Butter Cup Hot Chocolate Mix Recipe
Get ready for a tantalizing treat that combines the beloved flavors of peanut butter cups with the comforting warmth of hot chocolate! Our Homemade Peanut Butter Cup Hot Chocolate Mix is a delightful fusion of creamy cocoa, nutty peanut butter, and sweet mini marshmallows, creating a cozy beverage that’s perfect for chilly days or indulgent evenings. Whether you’re a fan of classic peanut butter cups or simply crave a creamy, chocolatey indulgence, this mix promises to delight your taste buds and warm your soul.
What is Peanut Butter Cup Hot Chocolate Mix?
Our Homemade Peanut Butter Cup Hot Chocolate Mix offers a delightful twist on traditional hot cocoa, infusing it with the irresistible flavors of peanut butter cups. Inspired by the popular candy treat, this recipe combines powdered peanut butter, cocoa powder, and mini chocolate chips with a hint of cinnamon for a cozy and indulgent beverage experience. Perfect for satisfying your chocolate and peanut butter cravings, this mix is a delightful addition to cozy nights by the fire, holiday gatherings, or as a thoughtful homemade gift for loved ones.
What Does This Peanut Butter Cup Hot Chocolate Mix Taste Like?
The prepared Peanut Butter Cup Hot Chocolate boasts a creamy cocoa base with a subtle nuttiness from the powdered peanut butter and a touch of sweetness from the mini chocolate chips and marshmallows. The hint of cinnamon adds warmth and depth to each sip, creating a comforting and indulgent beverage that’s sure to please chocolate and peanut butter lovers alike.
Homemade Peanut Butter Cup Hot Chocolate Mix Ingredients
- Unsweetened cocoa powder – 1 cup
- Powdered buttermilk – 1/2 cup
- Powdered peanut butter – 1/4 cup
- Freeze-dried banana chips (optional) – 1/4 cup
- Mini chocolate chips – 1/4 cup
- Mini marshmallows – 1/4 cup
- Baking soda – 1/8 teaspoon
- Salt – 1/8 teaspoon
- Ground cinnamon – Pinch
How to Make Peanut Butter Cup Hot Chocolate Mix
- In a large bowl, whisk together cocoa powder, powdered buttermilk, powdered peanut butter, baking soda, salt, and cinnamon.
- Gently stir in freeze-dried banana chips (if using) and mini chocolate chips.
- Fold in mini marshmallows carefully to preserve their fluffiness.
- Store in an airtight container in a cool, dry place for up to 3 months.
Can You Make Peanut Butter Cup Hot Chocolate Mix Ahead of Time?
Yes, you can prepare this Peanut Butter Cup Hot Chocolate Mix ahead of time and store it in an airtight container until ready to use.
Can You Freeze Peanut Butter Cup Hot Chocolate Mix?
While freezing the mix isn’t necessary, you can freeze any unused portion for future use to maintain freshness.
What to Cook with Peanut Butter Cup Hot Chocolate Mix
Use this mix to make indulgent mugs of Peanut Butter Cup Hot Chocolate, perfect for cozying up on chilly days, holiday celebrations, or as a delightful homemade gift for friends and family.
Combine 2-3 tablespoons of the mix with 8-10 oz of hot water or milk. Stir until well combined and top with whipped cream, melted peanut butter, or a mini peanut butter cup for an extra indulgent touch.
What Kitchen Tools Do I Need to Make Peanut Butter Cup Hot Chocolate Mix?
- Large mixing bowl
- Whisk
- Airtight container for storage
Homemade Peanut Butter Cup Hot Chocolate Mix
Ingredients
- 1 cup unsweetened cocoa powder
- ½ cup dried buttermilk
- ¼ cup powdered peanut butter
- ¼ cup freeze-dried banana chips optional
- ¼ cup mini chocolate chips
- ¼ cup mini marshmallows
- ⅛ tsp baking soda
- ⅛ tsp salt
- 1 pinch ground cinnamon
Instructions
- In a large bowl, whisk together cocoa powder, powdered buttermilk, powdered peanut butter, baking soda, salt, and cinnamon.
- Gently stir in freeze-dried banana chips (if using) and mini chocolate chips.
- Fold in mini marshmallows carefully to preserve their fluffiness.
- Store in an airtight container in a cool, dry place for up to 3 months.