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HOMEMADE SAZÓN SEASONING RECIPE
WHAT IS SAZÓN SEASONING?
Sazón seasoning is a vibrant blend of spices that hails from the culinary treasure trove of Latin America. Originating in the Caribbean and popularized throughout various Latin American cuisines, sazón brings a symphony of flavors to the table. This recipe combines a harmonious medley of ground black pepper, cayenne, coriander, cumin, garlic powder, onion powder, oregano, sweet paprika, kosher salt, and turmeric. Each spice contributes its unique essence, creating a robust and aromatic blend that effortlessly elevates your culinary creations.
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WHAT DOES THIS HOMEMADE SAZÓN SPICE BLEND TASTE LIKE?
Once prepared, this homemade sazón seasoning offers a delightful explosion of flavors. The combination of spices results in a rich, earthy base with hints of warmth from the cumin and paprika, subtle heat from the cayenne, and a touch of sweetness from the turmeric. The garlic and onion powders provide depth and complexity, while the oregano and coriander add a refreshing herbal note. Together, these flavors harmonize to create a seasoning that is both bold and versatile.
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HOMEMADE SAZÓN SEASONING INGREDIENTS
- Ground Black Pepper – 2 teaspoons
- Cayenne pepper – ½ teaspoon
- Ground coriander – 2 tablespoons
- Ground cumin – 2 tablespoons
- Garlic powder – 2 tablespoons
- Onion powder – 2 teaspoons
- Dried oregano – 4 teaspoons
- Paprika – 3 teaspoons
- Salt – 2 tablespoons
- Ground turmeric – 3 teaspoons
HOW TO MAKE THIS SAZÓN SPICE MIX RECIPE
- In a medium-sized bowl, combine all the ingredients: ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, onion powder, oregano, sweet paprika, kosher salt, and turmeric.
- Stir well to ensure that all the spices are evenly mixed.
- Transfer the sazón seasoning to an airtight container or a glass jar with a tight-fitting lid.
- Store the seasoning in a cool, dry place away from direct sunlight. It can be stored for up to 6 months.
- To use the sazón seasoning, sprinkle it on meats, poultry, fish, or vegetables before cooking. You can also use it as a flavor enhancer in soups, stews, rice, or beans.
CAN YOU MAKE SAZÓN SEASONING BLENDS AHEAD OF TIME?
Absolutely! You can make this sazón seasoning ahead of time and have it readily available whenever your culinary creations crave a burst of Latin American flair. Simply store it in an airtight container, and it will retain its vibrant flavors for up to 6 months.
CAN YOU FREEZE SAZÓN SEASONING?
WHAT TO SERVE USING THE BEST SAZÓN SPICE MIX?
The possibilities are endless with sazón seasoning! Let your culinary creativity soar as you sprinkle it on grilled meats, add a punch to roasted vegetables, or infuse it into savory soups and stews. Try using it as a secret ingredient in your rice and beans recipes, or as a seasoning for flavorful marinades. This homemade sazón opens the door to a world of culinary adventures.
WHAT KITCHEN TOOLS DO I NEED TO MAKE SAZÓN SEASONING AT HOME?
To embark on this flavorful journey, you’ll need a few essential kitchen tools:
- Medium-sized bowl
- Measuring spoons
- Spoon or whisk for stirring
- Airtight container or glass jar with a tight-fitting lid for storage
Ingredients
- 2 tsp ground black pepper
- ½ tsp cayenne pepper
- 2 tbsp ground coriander
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 2 tsp onion powder
- 4 tsp dried oregano
- 3 tsp sweet paprika
- 2 tbsp salt
- 3 tsp ground turmeric
Instructions
- In a medium-sized bowl, combine all the ingredients: ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, onion powder, oregano, sweet paprika, kosher salt, and turmeric.
- Stir well to ensure that all the spices are evenly mixed.
- Transfer the sazón seasoning to an airtight container or a glass jar with a tight-fitting lid.
- Store the seasoning in a cool, dry place away from direct sunlight. It can be stored for up to 6 months.
- To use the sazón seasoning, sprinkle it on meats, poultry, fish, or vegetables before cooking. You can also use it as a flavor enhancer in soups, stews, rice, or beans.
