Indulge in the festive spirit with these delectable Christmas appetizers—easy recipes to make your holiday celebrations memorable.
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Christmas Appetizers for a Merry Celebration
Nothing makes a Christmas party more festive than a spread of delicious appetizers to nibble on. That’s why I’ve rounded up some of the best Christmas appetizer recipes that are easy to make and fun to eat. From the sweet and crunchy Candied Pecans to the smoky and savory Bacon-Wrapped Water Chestnuts, each bite is a burst of holiday flavors that will make your celebration extra special. Let’s get into the party mood with these simple and tasty Christmas appetizer recipes that will have your guests asking for more.
Make your own Candied Pecans with this easy and delicious recipe. You only need four ingredients: pecans, sugar, cinnamon, and egg whites. The pecans are coated with a sweet and crunchy glaze and baked until golden. Enjoy them as a snack, a salad topping, or a gift for your loved ones.
Impress your guests with this Crostini Appetizer with Goat Cheese and Pomegranate. This recipe uses toasted baguette slices that are spread with creamy goat cheese and topped with fresh pomegranate arils and honey. The contrast of flavors and textures is amazing.
Turn a can of Crescent Rolls into a festive and tasty Chicken Crescent Wreath. This recipe uses cooked chicken, cream cheese, cheddar cheese, and seasonings that are wrapped in crescent dough and baked in a ring shape. The wreath is garnished with parsley and red pepper and served with salsa. A fun and easy way to use up leftover chicken.
Add some cheer to your holiday table with this Bacon Cheese Ball Wreath. This recipe uses cream cheese, cheddar cheese, bacon, green onions, and pecans that are mixed together and shaped into a wreath. The cheese ball is decorated with rosemary and cherry tomatoes and served with crackers.
Celebrate the season with this Pesto Christmas Tree Pizza. This recipe uses store-bought pizza dough that is cut into triangles and arranged into a tree shape. The pizza is topped with pesto sauce, mozzarella cheese, and cherry tomatoes and baked until golden and bubbly.
Make your deviled eggs more festive with this Christmas Deviled Eggs recipe. This recipe uses hard-boiled eggs that are cut in half and filled with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings. The deviled eggs are decorated with red and green peppers and parsley to resemble holly.
Satisfy your bacon cravings with these Bacon-Wrapped Water Chestnuts. These bite-sized appetizers are made with water chestnuts that are wrapped in bacon and baked until crisp. The bacon-wrapped water chestnuts are then glazed with a sweet and tangy sauce and baked again until caramelized.
Enjoy a light and refreshing Smoked Salmon Appetizer with this easy recipe. This recipe uses thin slices of smoked salmon that are rolled up with cream cheese, dill, and capers. The smoked salmon rolls are then cut into bite-sized pieces and served with crackers or bread.
Fill your mushrooms with flavor with this easy Stuffed Mushroom recipe. This recipe uses large mushrooms that are stuffed with a mixture of cream cheese, garlic, Parmesan cheese, and parsley. The stuffed mushrooms are then baked until tender and golden.
Give your Brussels sprouts a cheesy makeover with this Parmesan-Crusted Brussels Sprouts recipe. This recipe uses halved Brussels sprouts that are coated with flour, eggs, and Parmesan cheese and baked until crisp and tender. The Parmesan-crusted Brussels sprouts are then dipped in a spicy marinara sauce. A great way to enjoy this healthy vegetable.
Treat yourself to a sweet and savory bite with these Cranberry Brie Bites. These mini appetizers are made with puff pastry cups that are filled with brie cheese and cranberry sauce. The cranberry brie bites are then baked until the cheese is melted and the pastry is golden. A festive and easy appetizer for the holidays.
Make your cheese balls more fun and portable with these Mini Cheese Ball Bites. These mini appetizers are made with cream cheese, cheddar cheese, bacon, green onions, and pecans that are rolled into balls and skewered with pretzel sticks. The mini cheese ball bites are perfect for snacking or serving at parties.
Sweeten up your bacon with these Bacon-Wrapped Apricot Bites. These appetizers are made with dried apricots that are wrapped in bacon and secured with toothpicks. The bacon-wrapped apricot bites are then baked until the bacon is crisp and the apricots are soft.
Enjoy a healthy and delicious snack with these Sweet Potato Bites. These appetizers are made with sliced sweet potatoes that are roasted until tender and topped with avocado, bacon, and cilantro. The sweet potato bites are drizzled with a zesty lime sauce and sprinkled with salt and pepper.
These are not your ordinary Cocktail Meatballs. These amazing cocktail meatballs are made with ground beef, breadcrumbs, eggs, and seasonings that are shaped into balls and baked until browned. The meatballs are then simmered in a sweet and tangy sauce made with grape jelly and chili sauce.
Craving something crunchy and cheesy? Try these Baked Cheddar Parmesan Crisps. These low-carb and keto-friendly snacks are made with shredded cheddar cheese and Parmesan cheese that are baked until crisp and golden. The cheese crisps are seasoned with garlic powder, onion powder, and paprika for extra flavor.
Celebrate the flavors of Italy with these Mini Caprese Salad Bites. These appetizers are made with cherry tomatoes, fresh mozzarella cheese, and basil leaves that are skewered on toothpicks. The mini Caprese salad bites are then drizzled with balsamic vinegar and olive oil and sprinkled with salt and pepper.
Add some fall flair to your hummus with this Pumpkin Hummus recipe. This recipe uses canned pumpkin puree, chickpeas, tahini, garlic, lemon juice, and spices that are blended until smooth and creamy. The pumpkin hummus is garnished with pumpkin seeds and parsley and served with pita bread, crackers, or fresh vegetables.
Make your veggie tray more festive with this Christmas Tree Veggie Tray. This recipe uses broccoli, cauliflower, cherry tomatoes, yellow peppers, and carrots that are arranged into a tree shape on a large platter. The veggie tray is decorated with cheese stars and a pretzel trunk and served with ranch dressing.
Experience the authentic taste of Sicily with this Caponata recipe. This recipe uses eggplant, celery, onion, tomato, olives, capers, and pine nuts that are cooked in a sweet and sour sauce made with vinegar, sugar, and raisins. The Caponata is served cold or at room temperature with bread, crackers, or as a side dish.
Dip into this Caramelized Onion Dip for a creamy and delicious snack. This recipe uses fresh onions that are slowly cooked until golden and sweet, and then mixed with sour cream, cream cheese, mayonnaise, and seasonings. The caramelized onion dip is served with potato chips, crackers, or fresh vegetables.
Crisp up your ravioli with this Toasted Ravioli recipe. This recipe uses frozen cheese ravioli that are coated with bread crumbs and Parmesan cheese and baked until golden and crisp. The toasted ravioli are served with marinara sauce and more cheese for dipping.
Bite into these Spinach and Goat Cheese Tartlets for a savory and elegant appetizer. These mini tartlets are made with puff pastry shells that are filled with a mixture of spinach, goat cheese, cream cheese, eggs, and herbs. The Spinach and Goat Cheese Tartlets are baked until the cheese is melted and the pastry is flaky.
Spice up your mussels with this Baked Tahong with Sweet Chili Mayo Topping recipe. This recipe uses fresh green mussels that are topped with a mixture of mayonnaise, sweet chili sauce, cheese, and bread crumbs. The baked tahong are then broiled until the cheese is bubbly and the topping is golden.
Twist and shout with these Mozzarella and Pesto Twists. These appetizers are made with store-bought pizza dough that is spread with pesto sauce and sprinkled with mozzarella cheese. The dough is then cut into strips and twisted into spirals. The Mozzarella and Pesto Twists are baked until the cheese is melted and the dough is golden and crisp.
Warm up with this Spinach Artichoke Dip for a cozy and comforting snack. This recipe uses cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, and artichoke hearts that are combined and baked in a skillet until hot and bubbly. The Spinach Artichoke Dip is served with bread, crackers, or tortilla chips.
Servings: 0
Ingredients
- Candied Pecans
- Goat Cheese, Pomegranate, and Rosemary Crostini
- Chicken Crescent Wreath
- Bacon Cheese Ball Wreath
- Christmas Pizza
- Merry Little Christmas Deviled Eggs
- Bacon-Wrapped Water Chestnuts
- Smoked Salmon Appetizer Bites
- Poppable Stuffed Mushrooms
- Parmesan Crusted Brussels Sprouts
- Cranberry Brie Bites
- Mini Cheese Ball Bites
- Bacon-Wrapped Apricot Bites
- Sweet Potato Bites With Avocado and Bacon
- Sweet and Sour Cocktail Meatballs
- Baked Cheese Crisps
- Mini Caprese Salad Bites
- Easy Pumpkin Hummus
- Christmas Tree Veggie Tray
- Easy Caponata Recipe, Sicilian-Style
- Caramelized Onion Dip
- Crispy, Cheesy Baked Ravioli
- Spinach and Goat Cheese Tartlets
- Baked Tahong With Sweet Chili-Mayo Topping
- Mozzarella and Pesto Twists
- Best Spinach Artichoke Dip Recipe
Instructions
- Handpick a Christmas appetizer that promises to kick off your festivities with flavor.
- Gather the must-have ingredients for your chosen holiday appetizer.
- Brace yourself for a flavorful adventure in the realm of Christmas appetizers!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
