Learn how to make your own Cajun Andouille sausage seasoning, and use it to make delicious Andouille sausage links or patties.
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Homemade Cajun Andouille Sausage Seasoning Recipe
If you love Cajun cuisine, you know how important Andouille sausage is. It’s a spicy, smoky, and flavorful sausage that adds depth and richness to dishes like gumbo, jambalaya, and red beans and rice. But did you know that you can make your own Andouille sausage seasoning at home? It’s easy, economical, and customizable. You can adjust the heat level, the herbs, and the salt to your liking. Plus, you can use it to season any kind of meat, not just pork and beef. In this post, I’ll show you how to make your own homemade Cajun Andouille sausage seasoning, and how to use it to make delicious Andouille sausage links or patties. You’ll be amazed by how much flavor this seasoning adds to your dishes!
What is Cajun Andouille Sausage Seasoning?
Cajun Andouille sausage seasoning is a blend of spices and herbs that gives Andouille sausage its distinctive taste. Andouille sausage is a type of smoked sausage that originated in France, but was brought to Louisiana by French immigrants. It became a staple of Cajun and Creole cooking, and is now widely popular in the US and beyond. The seasoning typically includes smoked paprika, garlic, onion, thyme, oregano, basil, black pepper, cayenne pepper, and salt. Some variations may also include mustard, nutmeg, or bay leaves. The seasoning can be used to make Andouille sausage from scratch, or to enhance the flavor of store-bought sausage.
What does This Cajun Andouille Sausage Seasoning taste like?
Cajun Andouille sausage seasoning tastes spicy, smoky, and savory. It has a complex and balanced flavor that complements the meat and adds a kick to any dish. The smoked paprika gives it a deep red color and a smoky aroma, while the garlic, onion, and herbs add freshness and depth. The black pepper and cayenne pepper provide a nice heat that is not overpowering, but can be adjusted to your preference. The salt enhances the flavor and helps preserve the meat.
HOMEMADE CAJUN SAUSAGE SEASONING INGREDIENTS
- Smoked paprika – 2 tablespoons
- Garlic powder – 2 tablespoons
- Onion powder – 1 tablespoon
- Dried thyme – 1 tablespoon
- Dried oregano – 1 tablespoon
- Dried basil – 1 tablespoon
- Black pepper – 1 tablespoon
- Cayenne pepper – 1 teaspoon
- Salt – 1 teaspoon
HOW TO MAKE THIS ANDOUILLE SAUSAGE RECIPE
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, black pepper, cayenne pepper, and salt. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
- To make Cajun Andouille sausage, mix 1 tablespoon of the seasoning with 1 pound of ground pork and 1/4 pound of ground beef in a mixing bowl. Mix well until the seasoning is evenly distributed throughout the meat.
- Shape the seasoned meat into sausage links or patties.
- Heat a large skillet over medium-high heat. Add the sausage links or patties to the skillet and cook, turning occasionally, until browned and fully cooked, about 10-12 minutes.
- Serve the Cajun Andouille sausage with rice, beans, or other Cajun-inspired dishes.
- Enjoy your delicious homemade Cajun Andouille sausage seasoning!
CAN YOU MAKE CAJUN SAUSAGE SPICES AHEAD OF TIME?
You can make this seasoning ahead of time and store it in an airtight container for up to 6 months.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade cajun sausage seasoning.
CAN YOU FREEZE ANDOUILLE SEASONING?
You can also make the sausage ahead of time and refrigerate it for up to 3 days, or freeze it for up to 3 months.
What to Cook with Cajun Andouille Sausage Seasoning
You can use this seasoning to make your own Andouille sausage, or to spice up any kind of meat, such as chicken, turkey, or lamb. You can also use it to add flavor to soups, stews, casseroles, or salads. Here are some ideas of what to cook with Cajun Andouille sausage seasoning:
- Cajun Andouille Sausage and Shrimp Gumbo: A hearty and comforting soup with a rich and flavorful broth, tender shrimp, and spicy sausage. Serve it with rice and cornbread for a satisfying meal.
- Cajun Andouille Sausage and Chicken Jambalaya: A one-pot dish with rice, chicken, sausage, tomatoes, peppers, and spices. It’s easy to make and full of flavor.
- Cajun Andouille Sausage and Cheese Dip: A creamy and cheesy dip with sausage, cream cheese, cheddar cheese, sour cream, and green onions. Serve it with tortilla chips, crackers, or bread for a delicious appetizer or snack.
- Cajun Andouille Sausage and Potato Hash: A simple and satisfying breakfast or brunch dish with potatoes, sausage, eggs, cheese, and green onions. It’s filling and flavorful, and can be customized with your favorite toppings.
WHAT KITCHEN TOOLS DO I NEED TO MAKE A THIS SAUSAGE SEASONING BLEND?
- A small mixing bowl
- A measuring spoon
- A spoon
- A small jar or an airtight container
- A large mixing bowl
- A large skillet
- A spatula
Equipment
- Whisk for mixing spices
Ingredients
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp salt
Instructions
- In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, black pepper, cayenne pepper, and salt. Mix well until all the ingredients are evenly distributed.
- Transfer the mixture to an airtight container, such as a small jar, and store in a cool, dry place until ready to use.
- To make Cajun Andouille sausage, mix 1 tablespoon of the seasoning with 1 pound of ground pork and 1/4 pound of ground beef in a mixing bowl. Mix well until the seasoning is evenly distributed throughout the meat.
- Shape the seasoned meat into sausage links or patties.
- Heat a large skillet over medium-high heat. Add the sausage links or patties to the skillet and cook, turning occasionally, until browned and fully cooked, about 10-12 minutes.
- Serve the Cajun Andouille sausage with rice, beans, or other Cajun-inspired dishes.
- Enjoy your delicious homemade Cajun Andouille sausage seasoning!
Notes
- This recipe makes about 1/4 cup of Cajun Andouille sausage seasoning, which is enough to season 5 pounds of meat.
