Unlock the intense flavor of homemade Dried Tomato Seasoning. Concentrated tomato goodness to elevate your dishes.
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Homemade Dried Tomato Seasoning Recipe
Get ready to savor the intense flavors of homemade Dried Tomato Seasoning. Tomatoes, bursting with vibrant sweetness and a touch of tang, have long been a staple ingredient in many cuisines. This homemade seasoning takes dried tomatoes to new heights, infusing them with aromatic herbs and spices. By transforming dried tomatoes into a fine powder, we concentrate their natural essence and create a versatile seasoning that elevates your dishes. With the addition of dried basil, oregano, thyme, garlic powder, onion powder, salt, and black pepper, this seasoning adds a burst of savory umami and herbaceousness. Enhance your culinary creations with the sun-kissed taste of homemade Dried Tomato Seasoning.
What is Dried Tomato Seasoning?
This recipe unveils the incredible world of homemade Dried Tomato Seasoning. Tomatoes, beloved for their juicy and tangy nature, are a culinary staple enjoyed in various cultures. By drying tomatoes and grinding them into a powder, we concentrate their rich flavor and create a versatile seasoning. This homemade blend combines dried tomatoes with aromatic herbs such as basil, oregano, and thyme, along with garlic powder, onion powder, salt, and black pepper. The resulting seasoning brings a burst of umami, herbaceousness, and tomato goodness to your dishes. It sets itself apart with its vibrant and concentrated flavor, adding depth and complexity to sauces, marinades, dressings, and more. Embrace the sun-drenched essence of homemade Dried Tomato Seasoning and elevate your culinary creations.
What Does This Dried Tomato Seasoning Taste Like?
The prepared Dried Tomato Seasoning offers a harmonious blend of flavors. The dried tomatoes infuse the seasoning with their intense, sun-kissed sweetness and tang. The combination of dried basil, oregano, thyme, garlic powder, onion powder, salt, and black pepper adds layers of herbaceousness, savory notes, and subtle spiciness. The result is a seasoning that delivers a well-rounded and balanced taste, elevating your dishes with the vibrant flavors of dried tomatoes and aromatic herbs.
Homemade Dried Tomato Seasoning Ingredients
- 1 cup dried tomatoes
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Dried Tomato Seasoning
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Spread the dried tomatoes on the prepared baking sheet and bake for about 10-15 minutes, or until they are dry and slightly brittle.
- Remove the tomatoes from the oven and let them cool for a few minutes.
- Place the dried tomatoes in a food processor or blender and pulse until they are finely ground.
- Add the dried basil, oregano, thyme, garlic powder, onion powder, salt, and black pepper to the food processor or blender.
- Pulse the mixture until well combined and has a uniform texture.
- Transfer the Dried Tomato Seasoning to an airtight container and store it in a cool, dry place.
Can You Make Dried Tomato Seasoning Ahead of Time?
Certainly! You can prepare this Dried Tomato Seasoning ahead of time and store it in an airtight container. It will stay fresh and flavorful, allowing you to sprinkle it on your dishes whenever you desire the intense taste of dried tomatoes.
Can You Freeze Dried Tomato Seasoning?
While freezing the Dried Tomato Seasoning is not necessary, you can store it in the freezer to extend its shelf life. However, it is recommended to store it in an airtight container in a cool, dry place for optimal freshness.
What to Cook with Dried Tomato Seasoning
This homemade Dried Tomato Seasoning is a versatile flavor enhancer, perfect for adding a burst of tomato goodness to various dishes. Sprinkle it on pasta sauces, marinades, dressings, and dips to infuse them with the sun-kissed sweetness and tang of tomatoes. Use it as a rub for grilled meats or roasted vegetables to add depth and complexity. Let your culinary creativity shine and explore the endless possibilities of this vibrant and concentrated seasoning.
Recipe suggestion:
Tomato-Basil Pasta:
Ingredients:
- 8 ounces dried pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dried Tomato Seasoning (adjust to taste)
- Fresh basil leaves, chopped
- Grated Parmesan cheese (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Sprinkle the Dried Tomato Seasoning over the garlic and stir well to combine.
- Add the cooked pasta to the skillet and toss to coat it with the seasoned oil.
- Remove from heat and sprinkle with fresh basil leaves.
- Serve the Tomato-Basil Pasta with grated Parmesan cheese, if desired. Enjoy!
What Kitchen Tools Do I Need to Make Dried Tomato Seasoning?
- Baking sheet
- Parchment paper
- Food processor or blender
- Airtight container for storage
Equipment
Ingredients
- 1 cup dried tomatoes
- 2 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Spread the dried tomatoes on the prepared baking sheet and bake for about 10-15 minutes, or until they are dry and slightly brittle.
- Remove the tomatoes from the oven and let them cool for a few minutes.
- Place the dried tomatoes in a food processor or blender and pulse until they are finely ground.
- Add the dried basil, oregano, thyme, garlic powder, onion powder, salt, and black pepper to the food processor or blender.
- Pulse the mixture until well combined and has a uniform texture.
- Transfer the Dried Tomato Seasoning to an airtight container and store it in a cool, dry place.
