Name: Homemade Lebanese 7 Spices Seasoning
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup ground allspice; ½ cup ground black pepper; ½ cup ground cinnamon; 2 tbsp ground cloves; 2 tbsp ground coriander; 2 tbsp ground ginger; 2 tbsp ground nutmeg

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Transport your taste buds to Lebanon with Homemade Lebanese 7 Spices Seasoning—a blend of aromatic spices for flavorful dishes.

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HOMEMADE LEBANESE 7 SPICES SEASONING RECIPE

Are you ready to embark on a flavorful journey to the vibrant land of Lebanon? Today, I’m sharing a coveted recipe for Homemade Lebanese 7 Spices Seasoning that will transport your taste buds to the heart of Middle Eastern cuisine. Bursting with aromatic spices and rich flavors, this versatile seasoning blend is a staple in Lebanese cooking. Whether you’re preparing succulent kebabs, hearty stews, or aromatic soups, this homemade seasoning will elevate your dishes to new heights. Get ready to unleash a symphony of flavors in your kitchen!

WHAT IS LEBANESE 7 SPICES SEASONING?

Lebanese 7 Spices Seasoning is deeply rooted in the culinary traditions of Lebanon, a country renowned for its rich history and diverse flavors. This aromatic blend is a cornerstone of Lebanese cuisine, adding a distinct character to a wide range of dishes. The origin story of this spice blend dates back generations, with each family having their own unique variation. It typically consists of allspice, black pepper, cinnamon, cloves, coriander, ginger, and nutmeg. The combination of these spices creates a harmonious balance of warmth, earthiness, and subtle heat, making it a perfect complement to grilled meats, stews, soups, and roasted vegetables.

WHAT DOES THIS HOMEMADE LEBANESE LEBANESE SEVEN SPICES BLEND TASTE LIKE?

The prepared Lebanese 7 Spices Seasoning offers a delightful symphony of flavors. The allspice brings a warm and peppery note, while the black pepper adds a mild kick. The cinnamon provides a subtle sweetness, and the cloves contribute a hint of pungency. The coriander adds a refreshing herbal touch, and the ginger lends a warm and slightly citrusy aroma. Finally, the grated nutmeg ties it all together with its earthy and slightly sweet undertones. When combined, these spices create a complex and aromatic blend that brings depth and richness to any dish it graces.

RELATED: Homemade Baharat Spice Blend

HOMEMADE LEBANESE 7 SPICE SEASONING INGREDIENTS

Allspice, ground – ½ cup
Black pepper, finely ground – ½ cup
Cinnamon, ground – ½ cup
Cloves, ground – 2 tbsp
Coriander, ground – 2 tbsp
Ginger, ground – 2 tbsp
Nutmeg, ground – 2 tbsp

HOW TO MAKE THIS LEBANESE 7 SPICE RECIPE

In a clean and dry mixing bowl, add the ground allspice, black pepper, cinnamon, cloves, coriander, ginger, and grated nutmeg.
Using a spoon or a whisk, thoroughly mix all the spices together until they are well combined. This will ensure an even distribution of flavors.
Transfer the mixture to an airtight container or a glass jar with a tight-fitting lid. Make sure the container is clean and dry before adding the spices.
Label the container with the name and date to keep track of its freshness.
Store the Lebanese 7 Spices Seasoning in a cool, dark place such as a pantry or a kitchen cabinet. This will help maintain the flavors and quality of the spices for a longer period.
Whenever a recipe calls for Lebanese 7 Spices, use approximately 1-2 teaspoons of the homemade seasoning, depending on your taste preferences. Adjust the amount according to the specific recipe and your desired level of spiciness.
Enjoy using your homemade Lebanese 7 Spices Seasoning in various Lebanese dishes, such as kebabs, stews, soups, or as a rub for roasted meats

CAN YOU MAKE LEBANESE 7 SPICES AHEAD OF TIME?

Yes, you can absolutely make this seasoning ahead of time! Prepare a batch and store it in an airtight container, and it will stay fresh for several months. This allows you to have this flavorful blend readily available whenever you need it.

CAN YOU FREEZE LEBANESE 7 SPICES SEASONING?

While it’s not necessary, you can freeze the seasoning in an airtight container for longer storage, up to 6 months. Just remember to thaw it before use and give it a good mix to ensure the flavors are evenly distributed.

WHAT TO SERVE LEBANESE 7 SPICES MIX?

The possibilities are endless when it comes to cooking with Lebanese 7 Spices Seasoning. Let your culinary creativity shine by using it in dishes such as juicy grilled kebabs, comforting stews like Lebanese lamb and chickpea stew, aromatic lentil soup, or as a mouthwatering rub for roasted meats like chicken or beef. Don’t forget to sprinkle a pinch of this seasoning over roasted vegetables or add it to rice dishes for an extra layer of flavor. Get ready to embark on a culinary adventure!

RELATED: Homemade Harissa Spice Blend

WHAT KITCHEN TOOLS DO I NEED TO MAKE A LEBANESE 7 SPICE BLEND AT HOME?

Mixing bowl
Spoon or whisk
Measuring cup
Measuring spoons
Airtight container or glass jar with a tight-fitting lid

Homemade Lebanese 7 Spices Seasoning

Transport your taste buds to Lebanon with Homemade Lebanese 7 Spices Seasoning—a blend of aromatic spices for flavorful dishes.

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Prep Time: 10

Total Time: 10

Course: Seasoning

Cuisine: Lebanese, Middle Eastern

Keyword: Homemade spice blend

Servings: 1 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a clean and dry mixing bowl, add the ground allspice, black pepper, cinnamon, cloves, coriander, ginger, and grated nutmeg.
Using a spoon or a whisk, thoroughly mix all the spices together until they are well combined. This will ensure an even distribution of flavors.
Transfer the mixture to an airtight container or a glass jar with a tight-fitting lid. Make sure the container is clean and dry before adding the spices.
Store the Lebanese 7 Spices Seasoning in a cool, dark place such as a pantry or a kitchen cabinet. This will help maintain the flavors and quality of the spices for a longer period.
Enjoy using your homemade Lebanese 7 Spices Seasoning in various Lebanese dishes, such as kebabs, stews, soups, or as a rub for roasted meats

Notes

Whenever a recipe calls for Lebanese 7 Spices, use approximately 1-2 teaspoons of the homemade seasoning, depending on your taste preferences. Adjust the amount according to the specific recipe and your desired level of spiciness.

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