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HOMEMADE SHICHIMI TOGARASHI SEASONING RECIPE
WHAT IS SHICHIMI TOGARASHI SEASONING?
Originating in Japan, Shichimi Togarashi is a beloved spice blend that embodies the essence of Japanese cuisine. Its history traces back to the Edo period when it was first crafted by herb dealers in Tokyo. Shichimi, meaning “seven flavors” in Japanese, refers to the seven key ingredients that make up this aromatic blend. Traditionally, it was used as a condiment to add a kick of heat and complexity to various dishes, from udon noodles to grilled meats. Today, its versatility has spread far beyond Japan, captivating taste buds worldwide.
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WHAT DOES THIS HOMEMADE SHICHIMI TOGARASHI SPICE BLEND TASTE LIKE?
Homemade Shichimi Togarashi offers a delightful symphony of flavors. The combination of fragrant sesame seeds, zesty orange peel, fiery chili flakes, and the subtle tingling of Sichuan peppercorns creates a sensational balance. Expect a warm and lingering heat, accompanied by hints of nuttiness, citrusy undertones, and a touch of umami from the nori seaweed. The result is a seasoning that adds depth, complexity, and a fiery kick to elevate your culinary creations.
HOMEMADE SHICHIMI TOGARASHI SEASONING INGREDIENTS
- Black sesame seeds – 4 teaspoons
- Ground ginger – 2 teaspoons
- 1 sheet of nori seaweed
- Dried orange peel – 2 tablespoons
- Red chili flakes – 4 tablespoons
- White sesame seeds – 4 teaspoons
- Sichuan peppercorns – 2 teaspoons
HOW TO MAKE THIS SHICHIMI TOGARASHI SPICE RECIPE
- Toast the sesame seeds and Sichuan peppercorns: In a dry skillet over medium heat, toast black sesame seeds, white sesame seeds, and Sichuan peppercorns until fragrant. Remove from heat and let cool.
- Prepare the nori seaweed: Using kitchen scissors, cut or tear the nori sheet into small pieces. Set aside.
- Grind the toasted sesame seeds and peppercorns: Using a spice grinder or mortar and pestle, coarsely grind the black sesame seeds and Sichuan peppercorns.
- Grind the orange peel: In the same grinder or mortar and pestle, grind the dried orange peel into a fine powder.
- Combine the ingredients: In a bowl, mix the ground ginger, ground black sesame seeds and peppercorns, ground orange peel, red chili flakes, and cut nori seaweed. Stir well to ensure even distribution.
- Store the Shichimi Togarashi: Transfer the homemade blend to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place away from direct sunlight.
- Enjoy and use as desired: Sprinkle this versatile seasoning over noodles, rice dishes, soups, grilled meats, or roasted vegetables to add a spicy and flavorful kick. Adjust the amount according to your desired level of spiciness.
CAN YOU MAKE SHICHIMI TOGARASHI SPICE BLENDS AHEAD OF TIME?
CAN YOU FREEZE SHICHIMI TOGARASHI SEASONING?
Though it is not necessary to freeze this Japanese spice blend, you can store it in the freezer. If you do, make sure it is an airtight, freezer-safe container to keep the original flavors fresh.
WHAT TO SERVE USING THE BEST SHICHIMI TOGARASHI SPICE MIX?
WHAT KITCHEN TOOLS DO I NEED TO MAKE SHICHIMI TOGARASHI SPICES AT HOME?
- Nonstick skillet
- Spice grinder or mortar and pestle
- Kitchen scissors
- Airtight, sealable jar
- Measuring spoons
Ingredients
- 4 tsp black sesame seeds
- 2 tsp ground ginger
- 1 sheet nori seaweed
- 2 tbsp dried orange peel
- 4 tbsp crushed red pepper flakes
- 4 tsp sesame seeds
- 2 tsp sichuan peppercorns
Instructions
- Toast the sesame seeds and Sichuan peppercorns: In a dry skillet over medium heat, toast black sesame seeds, white sesame seeds, and Sichuan peppercorns until fragrant. Remove from heat and let cool.
- Prepare the nori seaweed: Using kitchen scissors, cut or tear the nori sheet into small pieces. Set aside.
- Grind the toasted sesame seeds and peppercorns: Using a spice grinder or mortar and pestle, coarsely grind the black sesame seeds and Sichuan peppercorns.
- Grind the orange peel: In the same grinder or mortar and pestle, grind the dried orange peel into a fine powder.
- Combine the ingredients: In a bowl, mix the ground ginger, ground black sesame seeds and peppercorns, ground orange peel, red chili flakes, and cut nori seaweed. Stir well to ensure even distribution.
- Store the Shichimi Togarashi: Transfer the homemade blend to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place away from direct sunlight.
- Enjoy and use as desired: Sprinkle this versatile seasoning over noodles, rice dishes, soups, grilled meats, or roasted vegetables to add a spicy and flavorful kick. Adjust the amount according to your desired level of spiciness.
