Make your own Worcestershire sauce powder with this easy recipe! Perfect for adding a savory and umami flavor to any dish.
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HOMEMADE WORCESTERSHIRE SAUCE POWDER RECIPE
Are you tired of running out of Worcestershire sauce in the middle of cooking? Look no further than this homemade Worcestershire sauce powder recipe! With a perfect blend of spices and ingredients, this powder can be used in any recipe that calls for liquid Worcestershire sauce. Plus, it can be stored for up to 6 months, ensuring you always have some on hand.
WHAT IS WORCESTERSHIRE POWDER?
This recipe is a homemade version of Worcestershire sauce in a powdered form, which can be used as a substitute for the liquid form in recipes. The flavor profile is similar to traditional Worcestershire sauce, but with the added convenience of a dry mix.
WHAT DOES THIS HOMEMADE WORCESTERSHIRE SAUCE SEASONING POWDER TASTE LIKE?
This homemade Worcestershire sauce powder has a complex umami flavor with hints of sweetness, tartness, and spiciness. The combination of spices and ingredients creates a rich and savory taste that complements many dishes.
HOMEMADE WORCESTERSHIRE POWDER INGREDIENTS
- Onion powder – 4 tablespoons
- Garlic powder – 2 tablespoons
- Tomato powder – 2 tablespoons
- Soy sauce powder – 2 tablespoons
- Apple cider vinegar powder – 1 tablespoon
- Molasses powder – 1 teaspoon
- Tamarind powder – 1 teaspoon
- Anchovy powder – 1 teaspoon
- Black pepper – 1 teaspoon
- Ground cloves – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground allspice – 1 teaspoon
- Ground nutmeg – 1 teaspoon
- Dried basil – 1 teaspoon
- Dried thyme – 1 teaspoon
HOW TO MAKE THIS DEHYDRATED WORCESTERSHIRE SAUCE RECIPE
- In a large bowl, mix all the ingredients together until well combined.
- Store the mixture in an airtight container for up to 6 months.
CAN YOU MAKE WORCESTERSHIRE SAUCE SEASONING AHEAD OF TIME?
Yes! This recipe can be made ahead of time and stored in an airtight container for up to 6 months.
CAN YOU FREEZE WORCESTERSHIRE SEASONING?
While it is possible to freeze this recipe, it is not necessary since it can be stored in an airtight container for up to 6 months.
WHAT TO SERVE USING THE BEST WORCESTERSHIRE SAUCE POWDER?
This Worcestershire sauce powder can be used in any recipe that calls for liquid Worcestershire sauce, such as marinades, sauces, dressings, and rubs. It can also be used as a seasoning for roasted vegetables, meats, and popcorn.
WHAT KITCHEN TOOLS DO I NEED TO MAKE DEHYDRATED WORCESTERSHIRE SAUCE?
Servings: 1 cup jar
Ingredients
- 4 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp tomato powder
- 2 tbsp soy sauce powder
- 1 tbsp apple cider vinegar powder
- 1 tsp molasses powder
- 1 tsp tamarind powder
- 1 tsp anchovy powder
- 1 tsp ground black pepper
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp ground nutmeg
- 1 tsp dried basil
- 1 tsp dried thyme
Instructions
- In a large bowl, mix all the ingredients together until well combined.
- Store the mixture in an airtight container for up to 6 months.
Notes
- If you are unable to find some of the ingredients in powder form, you can grind them yourself in a coffee grinder or food processor.
Feel free to adjust the ingredients to taste. Add more or less of any ingredient to suit your taste preferences. - Add 1 teaspoon of the Worcestershire sauce powder to 1 cup of boiling water. Stir until fully dissolved.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
