Discover easy and flavorful aioli recipes that will take your meals to the next level. Your fries and steak nights will never be the same!
If you’re looking for a simple way to add some zing to your dishes, you can’t go wrong with aioli. This creamy sauce is made with garlic, oil, and sometimes eggs, and it can be flavored with various herbs, spices, and other ingredients. In this list, you’ll find 14 aioli recipes that are easy to make and delicious to eat. Whether you want to dip your fries, drizzle over your salad, or spread on your sandwich, there’s an aioli recipe for you. These recipes are also versatile and can be paired with different cuisines, from Mediterranean to Mexican. Trust me, you’ll want to make them all.
Zesty Mustard Aioli: Elevate your sandwiches, dips, and grilled meats with this vibrant mustard aioli! This creamy sauce marries the tang of Dijon mustard with the richness of mayonnaise, creating a zesty flavor bomb that’s perfect for adding zing to any dish. Whip it up in just minutes with 5 simple ingredients and enjoy its versatility from burgers to fries and beyond.
Easy Garlicky Aioli: Garlic lovers, rejoice! This simple aioli recipe delivers pure garlicky goodness in just 5 minutes. Using a food processor or immersion blender, blend up mayonnaise, garlic, lemon juice, and a pinch of salt for a smooth and flavorful sauce that’s perfect for dipping fresh crudités, spreading on sandwiches, or even dolloping on grilled seafood.
Vibrant Roasted Red Pepper Aioli: Add a pop of color and flavor to your meals with this roasted red pepper aioli. Roasting the red peppers brings out their natural sweetness, while blending them with garlic, mayonnaise, and paprika creates a smoky-sweet sauce that’s perfect for dipping, spreading, or drizzling. Enjoy it with grilled fish, roasted potatoes, or even as a vibrant dipping sauce for crudités.
Festive Cranberry Aioli: Get ready for the holidays with this festive cranberry aioli! Tart cranberries blended with mayonnaise, garlic, and a touch of orange zest create a tangy and flavorful sauce that’s perfect for Thanksgiving or Christmas gatherings. Serve it alongside turkey, roasted vegetables, or even cheese platters for a touch of seasonal flair.
Vegan Aioli: This creamy and tangy vegan aioli is made with cashews, garlic, lemon juice, and aquafaba. It’s a perfect dip for fries, veggies, or sandwiches. You can customize it with your favorite herbs and spices, too.
Basil Garlic Aioli: This basil garlic aioli is a fresh and flavorful way to dress up your burgers, sandwiches, or salads. It’s made with mayonnaise, fresh basil, garlic, lemon juice, and salt. It’s ready in minutes and can be stored in the fridge for up to a week.
Chimichurri Aioli: This chimichurri aioli is a delicious way to add some South American flair to your meals. It’s a combination of mayonnaise, fresh parsley, cilantro, oregano, garlic, red wine vinegar, and olive oil. It’s great for dipping, spreading, or drizzling over meat, fish, or veggies.
Sriracha Aioli: This sriracha aioli is a simple and spicy sauce that can spice up any dish. It’s made with mayonnaise, sriracha, lime juice, and garlic. It’s perfect for adding some heat to burgers, fries, nuggets, or wraps.
Smoked Paprika Aioli: This smoked paprika aioli is a rich and smoky sauce that can enhance any savory dish. It’s made with mayonnaise, smoked paprika, garlic, lemon juice, and salt. It’s ideal for serving with roasted potatoes, chicken, or pork.
Herb Lemon Aioli: This herb lemon aioli is a bright and aromatic sauce that can complement any dish. It’s made with mayonnaise, fresh parsley, chives, lemon zest, lemon juice, and garlic. It’s lovely for dipping, spreading, or tossing with salads, pasta, or chicken.
