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Amish Country Casserole is a simple and delicious egg noodle recipe that will quickly become a favorite for quick and easy meals.
AMISH COUNTRY CASSEROLE RECIPE
Picture the scene: It’s a cold winter day or even a rainy fall afternoon, and you are craving some comfort food. You don’t have enough time or desire to go all out on some chicken and dumplings, but you want a meal that is satisfying and savory. Amish Country Casserole, enter stage left!
This hearty, meaty, noodle casserole is a great way to satisfy your comfort food urge. Think of it as Beef Stroganoff’s stunt double. Very similar from a distance, but has daring qualities that Beef Stroganoff just can’t handle. Next time you are shuffling through the grocery store, grab yourself some canned soup, noodles, and ground beef, and get to work.
WHAT IS AMISH COUNTRY CASSEROLE?
Amish Country Casserole is a savory noodle-based casserole. The addition of condensed soup gives this dish a creamy, filling sauce. Amish Country Casserole can either be enjoyed on its own or as a hearty side dish.
WHAT DOES THIS HAMBURGER AND NOODLE CASSEROLE TASTE LIKE?
This casserole has some similar qualities to Beef Stroganoff, given its creaminess and savory, meaty flavors. One of the main differences between these two dishes is the addition of tomato soup which adds an entirely different level of flavors.
AMISH COUNTRY CASSEROLE INGREDIENTS
- Ground beef – 1 ½ pound
- Yellow Onion – 1
- Minced Garlic – 2 cloves
- 1 12 oz. package wide egg noodles cooked and drained
- 1 10.75 oz can condensed tomato soup
- 1 10.75 can condensed cream of mushroom soup
- Milk – 1 1/4 cup
- Worcestershire sauce – 2 teaspoons
- Salt – 1 teaspoon
- Ground black pepper – 1/2 teaspoon
- Paprika – 1/2 teaspoon
HOW TO MAKE THIS CREAMY BEEF AND NOODLE CASSEROLE RECIPE
- Preheat your oven to 375°F
- Coat a 9 x 11 casserole dish with nonstick cooking spray
- In a large skillet, over medium heat on the stovetop, sauté ground beef, garlic, and onions for approximately seven minutes, or until ground beef is browned. Drain off liquid.
- Meanwhile, in a separate pot, cook noodles according to the directions on the package.
- Drain noodles and return to pot.
- Add ground beef mixture to the noodles, along with the remaining ingredients, except for paprika. Stir until mixed well.
- Pour mixture into the casserole dish and sprinkle with paprika.
- Cover with aluminum foil and bake in the oven for 30 to 35 minutes, or until thoroughly heated.
- Serve hot.
CAN YOU MAKE AMISH CASSEROLE AHEAD OF TIME?
You can make this casserole ahead of time. Just make sure that you seal it in an air-tight container. It can be stored in the fridge for a few days, however the longer it sits, the softer the noodles will get.
WHAT TO SERVE WITH AMISH COUNTRY CASSEROLE?
Amish Casserole can either be enjoyed on its own or served as a side dish. Even though this casserole already has ground beef, I would not be afraid to double up the protein and plate it with Seasoned Chicken Breasts.
WHAT KITCHEN TOOLS DO I NEED TO MAKE AMISH COUNTRY CASSEROLE?
Ingredients
- 1 ½ pounds ground beef
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 12 oz. package wide egg noodles cooked and drained
- 1 10.75 oz can condensed tomato soup
- 1 10.75 can condensed cream of mushroom soup
- 1 ¼ cup milk
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
Instructions
- Preheat your oven to 375°F
- Coat a 9 x 11 casserole dish with nonstick cooking spray
- In a large skillet, over medium heat on the stovetop, sauté ground beef, garlic, and onions for approximately seven minutes, or until ground beef is browned. Drain off liquid.
- Meanwhile, in a separate pot, cook noodles according to directions on the package.
- Drain noodles and return to pot.
- Add ground beef mixture to the noodles, along with the remaining ingredients, except for paprika. Stir until mixed well.
- Pour mixture into the casserole dish and sprinkle with paprika.
- Cover with aluminum foil and bake in the oven for 30 to 35 minutes, or until thoroughly heated.
- Serve hot.
