Discover a collection of 25 savory chickpea flour recipes, perfect for every palate from morning to night.
This post may contain affiliate links. Please check our disclosure policy.
CHICKPEA FLOUR RECIPES TO POWER YOU THROUGH THE DAY
Chickpea flour, also known as garbanzo bean flour or besan, is a gluten-free alternative to wheat flour that is rich in protein and fiber. It has a nutty flavor and a versatile texture that can be used for making bread, pizza, pancakes, muffins, and more. Chickpea flour is also a staple ingredient in many Indian dishes, such as pakoras, rotis, and curries. Whether you are looking for a gluten-free option or just want to try something new, chickpea flour is a great ingredient to experiment with. In this list, you will find 25 delicious chickpea flour recipes that are easy to make and full of flavor. From savory to sweet, there is something for everyone on this list. So grab your chickpea flour and get ready to explore these 25 amazing recipes.
Make your own vegan and grain-free sandwich bread with just five ingredients and a blender. Chickpea flour, seltzer water, oil, sugar, and baking soda are all you need to create a moist and tender loaf that’s perfect for toasting or slicing.
Garbanzo gravy is a creamy and flavorful sauce that’s vegan, gluten-free, and easy to make. It’s made with chickpea flour, vegetable broth, nutritional yeast, and spices. Drizzle it over mashed potatoes, biscuits, or roasted vegetables.
Enjoy a savory breakfast with these chickpea flour pancakes. They’re vegan, gluten-free, and high in protein and fiber. They’re also customizable with your favorite toppings, such as avocado, tomatoes, or hummus.
For a filling and delicious lunch, try this chickpea omelette sandwich. It’s vegan, gluten-free, and packed with veggies and greens. The omelette is made with chickpea flour, water, salt, and pepper, and cooked in a skillet until golden.
Pizza night just got easier and healthier with this chickpea crust pizza. It’s gluten-free, dairy-free, and vegan-friendly. The crust is made with chickpea flour, water, oil, and salt, and baked until crisp. Then you can add your favorite sauce and toppings.
Chickpea flour tortillas are a great alternative to wheat or corn tortillas. They’re gluten-free, grain-free, and vegan. They’re also easy to make with just four ingredients: chickpea flour, water, oil, and salt. Use them for tacos, burritos, or wraps.
Crispy vegetable pakoras are a popular Indian snack that’s crunchy on the outside and soft on the inside. They’re made with chickpea flour, water, spices, and chopped vegetables. They’re fried in oil until golden and served with chutney or sauce.
Socca is a traditional French flatbread that’s made with chickpea flour, water, oil, salt, and rosemary. It’s gluten-free, vegan, and high in protein. It’s baked in a cast-iron skillet until crisp and cut into wedges.
Missi roti is a flavorful Indian flatbread that’s made with chickpea flour, whole wheat flour, onion, cilantro, and spices. It’s cooked on a griddle until browned and puffed. It’s best served hot with yogurt or pickle.
Oats chilla is a healthy and tasty breakfast that’s similar to a crepe or pancake. It’s made with oats flour, chickpea flour, water, salt, and spices. It’s cooked on a non-stick pan until golden and served with chutney or sauce.
Snack on these easy salted chickpea chips that are crunchy, salty, and satisfying. They’re made with chickpea flour, water, oil, and sea salt. They’re baked in the oven until crisp and golden.
Treat yourself to these moist and fluffy chickpea flour muffins that are vegan, gluten-free, and refined sugar-free. They’re sweetened with maple syrup and flavored with vanilla and cinnamon. They’re perfect for breakfast or dessert.
Impress your guests with these chickpea fritter puffs that are light, airy, and delicious. They’re made with chickpea flour, water, baking powder, and salt. They’re fried in oil until puffed and golden. Serve them with honey or jam.
Spice up your meal with this rajasthani besan bhindi masala recipe that features okra cooked in a chickpea flour and spice mixture. It’s a vegan and gluten-free dish that’s rich in flavor and texture. Enjoy it with roti or rice.
Make these chickpea flour popovers for a special occasion or a weekend brunch. They’re vegan, gluten-free, and dairy-free. They’re made with chickpea flour, water, oil, salt, and baking powder. They’re baked in a muffin tin until golden and puffy.
Indulge in these healthy chickpea flour carrot cake pancakes that are vegan, gluten-free, and refined sugar-free. They’re loaded with shredded carrots, raisins, walnuts, and spices. They’re topped with a creamy cashew frosting.
Try these chickpea fries for a fun and tasty twist on french fries. They’re vegan, gluten-free, and high in protein. They’re made with chickpea flour, water, oil, salt, and herbs. They’re baked or fried until crisp and served with ketchup or aioli.
Enjoy a classic breakfast dish with a vegan twist with this easy vegan french toast recipe. It’s made with chickpea flour, plant milk, maple syrup, vanilla, and cinnamon. It’s cooked in a skillet until golden and served with fresh fruits.
Make your own vegan tofu with chickpea flour, water, salt, and lemon juice. It’s easy to make in a blender and a saucepan. It’s firm, sliceable, and versatile. You can use it for stir-fries, salads, sandwiches, or curries.
Bake this delicious chickpea flour carrot zucchini bread that’s vegan, gluten-free, and nut-free. It’s moist, dense, and full of shredded carrots and zucchini. It’s sweetened with coconut sugar and flavored with vanilla and nutmeg.
Satisfy your sweet tooth with this mysore pak recipe that’s a traditional Indian dessert made with chickpea flour, ghee, sugar, and water. It’s cooked in a pan until thickened and then cut into pieces. It’s soft, crumbly, and melt-in-your-mouth.
Whip up these amazing chickpea brownies that are vegan, gluten-free, grain-free, and oil-free. They’re made with chickpea flour, cocoa powder, coconut sugar, almond butter, flax eggs, baking soda, salt, and chocolate chips.
Bake these chewy chickpea flour chocolate chip cookies that are vegan, gluten-free, and nut-free. They’re made with chickpea flour, coconut oil, coconut sugar, vanilla, baking powder, salt, and chocolate chips.
Indulge in this decadent chickpea flour banana cake that’s vegan, gluten-free, and grain-free. It’s made with chickpea flour, bananas, coconut milk, coconut sugar, vanilla, baking soda, and salt.
Make this easy chickpea flour pie crust for your next pie or quiche. It’s vegan, gluten-free, and grain-free. It’s made with chickpea flour, water, oil, and salt. It’s rolled out and pressed into a pie dish and baked until golden.
Ingredients
- Chickpea Flour Bread
- Garbanzo Gravy
- Chickpea Flour Pancakes
- Chickpea Omelette Sandwich
- Chickpea Crust Pizza
- Chickpea Tortillas
- Crispy Vegetable Pakoras
- Socca
- Punjabi Missi Roti
- Oats Chilla
- Salted Chickpea Chips
- Chickpea Flour Muffins
- Chickpea Fritters
- Besan Bhindi
- Chickpea Flour Popovers
- Carrot Cake Pancakes
- Panisse (Chickpea Fries)
- Vegan French Toast
- Chickpea Flour Tofu
- Chickpea Flour Carrot Zucchini Bread
- Mysore Pak
- Vegan Chickpea Brownies
- Chickpea Flour Chocolate Chip Cookies
- Vegan Chickpea Flour Banana Cake
- Chickpea Flour Pie Crust
Instructions
- Select your favorite chickpea flour recipe.
- Gather all necessary ingredients.
- Prepare a tasty chickpea flour creation using simple steps and enjoy!
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
