Moroccan vegetarian carrot and chickpea tagine is a warm and cozy dish that’s inspired by the North African cuisine. It’s made with carrots, chickpeas, dried fruits, and nuts, that are simmered in a fragrant broth with spices and herbs. It’s vegan, gluten-free, and rich in flavor and texture. You can serve it with couscous or quinoa for a filling meal.
Couscous chickpea salad is a light and refreshing salad that’s perfect for a summer lunch or picnic. It’s made with cooked couscous, canned chickpeas, cherry tomatoes, cucumber, parsley, and mint. A lemony dressing adds some zing and brightness.
Chickpea shakshuka is a hearty and flavorful dish that’s made in one pot in less than an hour. It’s a vegan version of the traditional Middle Eastern dish that features a spiced tomato sauce with chickpeas and spinach. You can serve it with bread or rice for a satisfying meal.
Chickpea sweet potato stew is a cozy and comforting dish that’s gluten-free and vegan. It’s made with sweet potatoes, chickpeas, kale, coconut milk, and curry spices. It’s rich, creamy, and spicy. You can make it in a slow cooker or on the stovetop.
Coconut chickpea curry is a delicious and easy dish that’s ready in 30 minutes. It’s made with chickpeas, coconut milk, tomato paste, onion, garlic, ginger, and garam masala. It’s creamy, aromatic, and satisfying. You can serve it over rice or naan bread for a complete meal.
Sweet and spicy roasted chickpeas are a crunchy and addictive snack that you can make in the oven with just a few ingredients. They are tossed with honey, olive oil, salt, cumin, paprika, and cayenne pepper, then baked until crisp and golden. You can enjoy them as a snack, salad topper, or even as a crouton substitute.
Spicy buffalo chickpea wraps are a tasty and meatless alternative to buffalo chicken wraps that are easy to make and customize. They are filled with roasted chickpeas that are coated in a spicy buffalo sauce, then wrapped in tortillas with lettuce, tomato, onion, and vegan ranch dressing. They are spicy, tangy, and creamy.
Moroccan lentil and chickpea soup is a warm and cozy soup that’s full of flavor and nutrition. It’s made with red lentils, chickpeas, carrots, celery, onion, garlic, and Moroccan spices. It’s vegan, gluten-free, and high in protein and fiber. You can serve it with bread or couscous for a filling meal.
Loaded chickpea tabbouleh is a fresh and colorful salad that’s packed with veggies and herbs. It’s made with cooked quinoa, chickpeas, tomatoes, cucumbers, red onion, parsley, mint, and feta cheese. A lemon olive oil dressing adds some zing and flavor. It’s gluten-free, vegetarian, and perfect for picnics or potlucks.
Chickpea brownies are a healthy and delicious dessert that’s gluten-free and vegan. They are made with chickpeas, cocoa powder, maple syrup, almond butter, and chocolate chips. They are moist, fudgy, and chocolatey. You can bake them in an 8×8 inch pan or make them into mini muffins for bite-sized treats.
Chocolate hummus is a smooth and creamy dip that’s perfect for satisfying your sweet tooth without the guilt. It’s made with chickpeas, cocoa powder, maple syrup, vanilla extract, and salt. It’s vegan, gluten-free, and low in calories and fat. You can serve it with fresh fruit or pretzels for dipping.
Chickpea flour banana cake is a moist and delicious cake that’s vegan and gluten-free. It’s made with chickpea flour, ripe bananas, coconut oil, maple syrup, and vanilla extract. You can top it with some chocolate chips or nuts for some extra indulgence.
Maple pecan blondies are a chewy and nutty dessert that’s easy to make and perfect for fall. They are made with butter, brown sugar, maple syrup, eggs, flour, baking powder, salt, and chopped pecans. You can cut them into bars or squares and enjoy them with some whipped cream or ice cream.
Chickpea minestrone soup is a hearty and comforting soup that’s loaded with veggies and protein. It’s made with onion, garlic, carrot, celery, zucchini, kale, chickpeas, tomatoes, vegetable broth, and pasta. You can season it with salt, pepper, oregano, basil, and parsley. It’s vegan, dairy-free, and nut-free.
Chickpea chocolate chip cookies are a healthy and yummy treat that you can make in one bowl. They are made with chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, salt, and chocolate chips. They are soft, chewy, and gluten-free. You can bake them in the oven or make them in the air fryer.