Explore 20 delectable chickpea salad recipes, a flavorful journey for your taste buds.
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CHICKPEA SALADS THAT ARE FILLING AND FANTASTIC
Chickpea salad recipes are a great way to enjoy the flavor and nutrition of chickpeas in a fresh and satisfying way. Whether you’re looking for a simple and easy salad, a hearty and filling salad, or a spicy and exotic salad, you’ll find plenty of recipes to suit your taste buds in this list. From rosemary lemon garlic chickpea salad to chopped Thai chickpea salad, from chickpea and feta salad to chickpea tuna salad, from marinated zucchini and chickpea salad to outrageous herbaceous Mediterranean chickpea salad, and more, these chickpea salad recipes are easy to make and delicious to eat. You’ll love the combination of crunchy, creamy, tangy, and sweet tastes that make chickpea salads so irresistible. So grab some chickpeas and get ready to toss these amazing dishes. These are the best chickpea salad recipes you need to try.
For a refreshing and satisfying salad, try this rosemary, lemon, and garlic chickpea salad. It’s packed with protein, fiber, and flavor, and it only takes 10 minutes to make. You can enjoy it as a main dish or a side dish, or serve it on toast or lettuce wraps.
This chickpea and feta salad is a delicious way to add some Mediterranean flair to your meal. It’s loaded with crunchy cucumbers, juicy tomatoes, tangy feta cheese, and fresh herbs. A simple lemon dressing ties it all together. It’s perfect for picnics, potlucks, or meal prep.
If you love zucchini, you’ll love this marinated zucchini and chickpea salad. It’s a light and refreshing salad that’s vegan and gluten-free. The zucchini is sliced thin and marinated in a lemony dressing, then tossed with chickpeas, olives, and basil. It’s great for summer or anytime you need a burst of freshness.
This chickpea quinoa salad is a hearty and healthy salad that’s easy to make and customize. It’s made with cooked quinoa, chickpeas, cherry tomatoes, cucumbers, red onions, and parsley. A zesty lemon dressing adds some brightness and flavor. You can add some cheese, nuts, or avocado for extra creaminess and crunch.
Spice up your salad game with this curried chickpea salad. It’s a creamy and flavorful salad that’s vegan and gluten-free. It’s made with mashed chickpeas, vegan mayo, curry powder, raisins, and celery. You can serve it on bread, crackers, or lettuce leaves for a satisfying snack or lunch.
This chopped chickpea Greek salad is a fun and easy twist on the classic Greek salad. It’s made with chopped romaine lettuce, chickpeas, tomatoes, cucumbers, olives, red onions, and feta cheese. A homemade Greek dressing adds some tang and spice. It’s a filling and flavorful salad that’s ready in 15 minutes.
Transport yourself to the tropics with this tropical chickpea salad. It’s a fruity and colorful salad that’s vegan and gluten-free. It’s made with chickpeas, pineapple, mango, bell pepper, cilantro, and lime juice. It’s sweet, tangy, and refreshing.
This chickpea salad recipe is a family favorite that everyone will love. It’s a simple and tasty salad that’s made with chickpeas, avocado, cucumber, tomato, red onion, cilantro, and lemon juice. It’s creamy, crunchy, and satisfying. You can eat it as a salad or use it as a filling for sandwiches or wraps.
This chickpeas cucumber tomato salad is a classic Romanian salad that’s perfect for summer. It’s a light and refreshing salad that’s made with canned chickpeas, fresh cucumbers, tomatoes, green onions, parsley, and dill. A vinegar and oil dressing adds some acidity and flavor. It’s a great way to use up your garden produce.
This chickpea arugula salad is a delicious and nutritious salad that’s packed with protein and greens. It’s made with baby arugula, chickpeas, roasted red peppers, feta cheese, and pine nuts. A lemon garlic dressing adds some zing and zest. It’s a great salad for lunch or dinner.
Scallion and herb chickpea salad is a fresh and flavorful salad that’s vegan and gluten-free. It’s made with chickpeas, scallions, parsley, cilantro, mint, and a lemony dressing. You can enjoy it as a dip, sandwich filling, or salad topper.
Indian chickpea salad is a spicy and tangy salad that’s perfect for summer. It’s made with boiled chickpeas, tomatoes, onions, cucumbers, green chilies, and chaat masala. A dash of lemon juice adds some zing and brightness.
Roasted chickpea kale salad is a hearty and nutritious salad that’s easy to make and customize. It’s made with crispy roasted chickpeas, massaged kale, avocado, sun-dried tomatoes, and hemp seeds. A creamy tahini dressing adds some richness and flavor.
Chickpea tuna salad is a vegan version of the classic tuna salad that’s high in protein and low in fat. It’s made with mashed chickpeas, vegan mayo, celery, onion, pickle relish, and nori flakes. You can serve it on bread, crackers, or lettuce leaves for a satisfying snack or lunch.
Chickpea salad with carrots and dill is a simple and delicious salad that’s great for meal prep. It’s made with chickpeas, shredded carrots, sunflower seeds, and fresh dill. A honey mustard dressing adds some sweetness and tang.
Outrageous herbaceous Mediterranean chickpea salad is a colorful and flavorful salad that’s loaded with fresh herbs and veggies. It’s made with chickpeas, cherry tomatoes, cucumbers, red onion, feta cheese, parsley, mint, basil, and oregano. A red wine vinaigrette adds some acidity and spice.
Chickpea salad with onion, sumac, and lemon is a Middle Eastern-inspired salad that’s light and refreshing. It’s made with chickpeas, red onion, sumac, lemon juice, olive oil, salt, and pepper. Sumac is a tangy spice that adds a burst of flavor and color.
Chopped Thai chickpea salad with curry peanut dressing is a crunchy and satisfying salad that’s full of texture and flavor. It’s made with chopped cabbage, carrots, bell pepper, cilantro, green onion, roasted peanuts, and chickpeas. A creamy curry peanut dressing adds some spice and sweetness.
Bean and chickpea salad is a quick and easy salad that you can make in 5 minutes. It’s made with canned beans, chickpeas, red onion, parsley, and Italian dressing. It’s a great way to add some protein and fiber to your diet.
Chickpea salad is a healthy and delicious salad that’s low in calories and high in vitamins and minerals. It’s made with chickpeas, red bell pepper, green olives, red onion, capers, and parsley. A lemon garlic dressing adds some zing and zest.
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Servings: 0
Ingredients
- Simple Lemon Chickpea Salad
- Chickpea Salad with Lemon Vinaigrette and Feta
- Marinated Raw Zucchini and Chickpea Salad
- Favorite Quinoa Salad
- Vibrant Curried Chickpea Salad
- Chopped Greek Chickpea Salad
- Mango Chickpea Salad
- Chickpea Salad
- Chickpea Salad With Feta And Mint
- Chickpea Arugula Salad with Lemon and Parmesan
- Scallion Herb Chickpea Salad
- Indian Chickpea Salad
- Roasted Chickpea Kale Salad
- Easy Chickpea Tuna Salad
- Chickpea Salad with Carrots and Dill
- The Best Mediterranean Chickpea Salad
- Chickpea Salad with Red Onion, Sumac, and Lemon
- Chopped Thai-Inspired Chickpea Salad
- 5-Minute Bean and Chickpea Salad
- Healthy Chickpea Salad with Cucumbers and Tomatoes
Instructions
- Select your favorite chickpea salad recipe.
- Gather all necessary ingredients.
- Create a tasty chickpea salad using simple steps and enjoy!
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