Discover 18 unique chicory recipes for flavorful meals.
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Chicory is a leafy vegetable that comes in different varieties, such as endive, radicchio, escarole, and frisée. It has a crisp texture and a slightly bitter taste that adds a lot of flavor and contrast to any dish. Whether you want to enjoy it raw, cooked, or grilled, you’ll find plenty of chicory recipes to inspire you in this list. From caramelized chicory with orange and thyme to chicory soup, from beet citrus chicory salad to chicory caesar salad, from passatelli in broth with chicken and chicory to steak salad with chicory, and more, these chicory recipes are easy to make and delicious to eat. You’ll love the combination of sweet, sour, salty, and bitter tastes that make chicory recipes so unique and satisfying. So grab some chicory and get ready to cook these amazing dishes. These are the best chicory recipes you need to try.
Caramelised chicory with orange and thyme is a simple yet elegant side dish that pairs well with roasted meats or fish. The bitter chicory is balanced by the sweet and tangy orange sauce, while the thyme adds a fragrant touch. Ready in just 20 minutes, this recipe is perfect for a weeknight dinner or a special occasion.
Beet, citrus, and chicory salad with ricotta salata and pistachios is a stunning winter salad that showcases seasonal produce. The vibrant colors and flavors of the roasted beets, juicy citrus, and crisp chicory are enhanced by the salty cheese and crunchy nuts. A lemony dressing ties everything together in this healthy and delicious salad.
Passatelli in broth with chicken and chicory is a traditional Italian dish that warms you up from the inside out. Passatelli are small noodles made from bread crumbs, eggs, and cheese, cooked in a rich chicken broth. Chicory adds a touch of bitterness and freshness to the soup, making it a satisfying and comforting meal.
Sauteed chicory is a quick and easy way to enjoy this leafy green vegetable. All you need is some olive oil, garlic, salt, and pepper to bring out the best of its flavor and texture. Sauteed chicory makes a great side dish for any Italian-inspired main course, or you can toss it with some pasta for a simple vegetarian meal.
Braised chicory is a delicious way to transform this bitter vegetable into a tender and flavorful dish. The chicory is cooked slowly in a mixture of butter, sugar, and vinegar, creating a sweet and sour glaze that caramelizes the leaves. Braised chicory can be served hot or cold, as a side dish or a salad.
Grilled chicory salad with chile-fennel dressing is a smoky and spicy salad that will wake up your taste buds. The grilled chicory has a charred and nutty flavor that contrasts with the creamy and tangy dressing. The dressing is made with yogurt, fennel seeds, chile flakes, lemon juice, and honey, and it’s drizzled over the warm chicory and sprinkled with fennel fronds.
Pan-fried chicory is a simple but tasty way to prepare this versatile vegetable. The chicory is cut into wedges and fried in a hot skillet until golden and crisp on the outside and soft on the inside. A splash of lemon juice and some salt and pepper are all you need to season this dish, which can be enjoyed as a snack or a side.
Bar Tartine’s chicory salad with anchovy dressing is a hearty and flavorful salad that features an assortment of chicories, such as endive, radicchio, and escarole. The anchovy dressing is rich and savory, with garlic, lemon juice, olive oil, and parmesan cheese. The salad is topped with toasted bread crumbs and hard-boiled eggs for extra crunch and protein.
Chicory Caesar salad is a twist on the classic Caesar salad that uses chicory instead of romaine lettuce. The chicory has a crisp and bitter taste that pairs well with the creamy and garlicky dressing. The dressing is made with mayonnaise, anchovies, lemon juice, Worcestershire sauce, and parmesan cheese, and it’s tossed with the chicory and croutons.
Braised chicory gratin is a cheesy and indulgent dish that makes a great vegetarian main course or a decadent side dish. The chicory is braised in vegetable stock until tender, then topped with a creamy sauce made with milk, flour, butter, cheese, mustard, and nutmeg. The gratin is baked until bubbly and golden on top.
Chicory gratin with ham and cheese sauce is a comforting and satisfying dish that’s easy to make with pantry staples. The chicory is boiled until soft, then wrapped in ham slices and arranged in a baking dish. A smooth cheese sauce made with milk, flour, butter, cheese, salt, pepper, and nutmeg is poured over the chicory rolls and baked until bubbly.
Chicory salad with walnuts, parmesan, and honey-mustard dressing is a simple but elegant salad that can be served as an appetizer or a light meal. The chicory has a crunchy and bitter taste that goes well with the nutty walnuts, salty parmesan cheese, and sweet-and-sour dressing. The dressing is made with honey, mustard, vinegar, olive oil, salt, and pepper.
Chicken breast and sautéed chicory in Marsala sauce is a delicious dish that can be made in one skillet in less than 30 minutes. The chicken breast is seasoned with salt, pepper, paprika, garlic powder, onion powder, oregano, basil, thyme, rosemary, sage; then browned and simmered in a sauce made with Marsala wine, chicken broth, butter, and cornstarch. The chicory is sautéed in the same skillet with some garlic, salt, and pepper, and served with the chicken and the sauce.
Rump steak and griddled chicory salad with walnut oil and sherry vinegar dressing is a hearty and healthy salad that’s perfect for a summer dinner. The rump steak is marinated in olive oil, garlic, rosemary, salt, and pepper; then grilled to your liking and sliced thinly. The chicory is griddled until charred and tender; then tossed with a dressing made with walnut oil, sherry vinegar, honey, mustard, salt, and pepper. The salad is garnished with toasted walnuts and parsley.
Steak salad with chicory, curried chickpeas, walnuts, and apples is a filling and flavorful salad that’s easy to make with pre-cooked steak and canned chickpeas. The steak is sliced and warmed in a skillet with some salt, pepper, and cumin. The chickpeas are roasted in the oven with some curry powder, salt, pepper, and olive oil. The chicory is chopped and tossed with a dressing made with yogurt, mayonnaise, lemon juice, honey, salt, and pepper. The salad is topped with the steak, chickpeas, walnuts, and apples.
Chicory salad with pickled squash is a refreshing and crunchy salad that’s ideal for a summer picnic or potluck. The squash is pickled in a brine made with vinegar, sugar, salt, water, mustard seeds, coriander seeds, peppercorns, bay leaves, garlic cloves; then refrigerated for at least 24 hours. The chicory is torn into bite-sized pieces and tossed with a dressing made with olive oil, lemon juice, honey, salt, and pepper. The salad is sprinkled with the pickled squash and some chopped parsley.
Blue cheese, walnut, and chicory salad is a classic combination that never fails to impress. The blue cheese adds a creamy and pungent flavor to the salad; while the walnuts add a crunchy and nutty texture. The chicory has a crisp and bitter taste that balances the richness of the cheese and the nuts. A simple dressing made with olive oil, vinegar, salt, and pepper completes this delicious salad.
Chicory soup is a creamy and velvety soup that’s perfect for a cold day. The chicory is cooked in butter with some onion, garlic, salt, pepper; then pureed with vegetable stock and cream. A pinch of nutmeg adds a warm and aromatic touch to the soup; while some croutons add some crunch. Chicory soup can be served as an appetizer or a main course; with some bread or salad on the side.
Ingredients
- Caramelised Chicory
- Beet and Chicory Salad
- Passatelli with Chicken and Chicory
- Italian Sauteed Chicory
- Braised Chicory Variations
- Grilled Chicory Salad
- Pan-fried Chicory with Feta and Hazelnuts
- Bar Tartine's Chicory Salad
- Chicory Caesar Salad
- Braised Chicory Gratin
- Chicory Gratin with Ham and Cheese Sauce
- Chicory Salad with Walnuts & Parmesan
- Chicken and Sautéed Chicory in Marsala Sauce
- Rump Steak and Chicory Salad
- Steak Salad with Chicory and Chickpeas
- Chicory Salad with Pickled Squash
- Blue Cheese and Walnut Chicory Salad
- Chicory Soup
Instructions
- Select your favorite chicory recipe.
- Gather all necessary ingredients.
- Create a tasty chicory dish using simple steps and enjoy!
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