Discover the best beet recipes for every meal of the day. From salads to smoothies, this post has you covered!
THE BEST BEET RECIPES
Welcome to the world of beets! Beets are a versatile and nutritious root vegetable that can be enjoyed in a variety of dishes. Whether you’re a long-time beet enthusiast or a newbie looking to explore new flavors, this post is for you. In this post, we’re sharing the best beet recipes that will inspire you to get creative in the kitchen. From savory mains to sweet treats, we’ve got you covered. So, grab a bunch of beets and let’s get cooking!
This timeless New England side dish, Harvard Beets, has been passed down for generations and it’s not hard to see why! The combination of sweet and sour flavors in the sauce is simply irresistible.
Looking for a great way to use up a bunch of beets? Check out this recipe for Sweet Beet Bread!
Elevate your appetizer game with this luxurious and festive beet and walnut dip. The swirl of sour cream and fresh dill on top adds a pop of flavor and color. Perfect for winter gatherings.
If you love Middle Eastern cuisine, you won’t want to miss out on Baba Ganoush as part of a mezze platter. Pair it with Classic Hummus, Tzatziki, Fattoush and Tabbouleh and scoop it up with some warm Pita Bread.
Looking for a light and flavorful dressing for your everyday salad? Look no further than this one made with beetroot, lemon, and olive oil! It’s the perfect balance of tangy and sweet.
Want a healthy and tasty side dish? These roasted spiralized beets tossed in a honey mustard vinaigrette are easy to make and packed with flavor. You won’t be able to resist!
Turn your ordinary lemonade into a beautiful pink beverage with fresh beets. This fancy beet lemonade is a showstopper and so easy to make.
Start your day off right with this delicious and nutritious Blueberry Beet Smoothie. It’s sweet, creamy, and loaded with fiber, protein, and antioxidants. Even kids will love it!
Swap out your regular fries for these Oven Baked Beet Fries with Spicy Aioli. They’re crispy on the outside and tender on the inside, and a healthier alternative to traditional fries.
These gluten-free and vegan Fudgy Beet Brownies are the perfect treat for chocolate lovers. They’re easy to make and loaded with a secret healthy ingredient: beets!
RELATED: Blondie Topped Brownies
These Double Chocolate Beet Cookies are crispy on the outside and soft on the inside, with a subtle beet flavor that pairs perfectly with chocolate. They’re gluten-free too!
These fun and colorful Pink Beet Pancakes are a great way to sneak some healthy beets into your kids’ diet. They’re easy to make in a blender and can be made gluten-free.
Impress your guests with this beautiful Beet Wellington, perfect for Christmas dinner. It’s vegan and goes perfectly with a simple balsamic reduction and your favorite holiday sides.
RELATED: Easy Balsamic Reduction
The stunning color of this Beet Ravioli with creamy goat cheese filling will have you hooked from the first bite. It’s a recipe to fall in love with and perfect for a special occasion.
Looking for a colorful and flavorful alternative to classic basil pesto? Try this vegetarian Beet Pesto that’s sure to impress.
These Oven Baked Beet Chips are the perfect healthy snack or side dish. You will learn a secret to making them crispy and flavorful, and you won’t believe how easy they are to make!
This Super Creamy Roasted Beet Hummus is loaded with garlic and lemon flavor, with a whole roasted beet adding a beautiful color and nutritious boost. Perfect for dipping or spreading.
Add some color to your table with this healthy and delicious Beet Salad with White Balsamic Vinaigrette. The sweetness of the beets pairs perfectly with the tangy vinaigrette.
This fancy Beet Salad with Arugula looks impressive but is actually so easy to make. It’s gluten-free, vegetarian, and packed with flavor. Plus, you can make it ahead of time!
Roasting beets is a breeze, and the best part is that you can cook up a big batch at once and store them in the fridge for later! Simply wrap them in foil and let them bake to tender perfection in the oven. Roasted beets make a great addition to salads, sandwiches, and more.
Looking for a tasty way to preserve your beet bounty? Look no further than refrigerator pickled beets! These tangy and flavorful beets are so easy to make, and they’ll keep in the fridge for up to 6 weeks. Enjoy them as a side dish, salad topper, or healthy snack.
Try making Strawberry-Beet Popsicles! These refreshing treats are packed with immune-boosting vitamin C and sweetened with natural maple syrup. Plus, they’re gluten-free, vegan, and free from refined sugars.
Add a pop of color and flavor to your Easter spread with these vibrant beet pickled eggs! Made with natural ingredients and a touch of vinegar, these eggs are a great appetizer or salad addition. Plus, they’re super easy to make and are sure to impress your guests!