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HOMEMADE CHIPOTLE CREOLE SPICE RUB RECIPE
WHAT IS CHIPOTLE CREOLE SPICE?
Creole cooking is a type of cuisine that originated in Louisiana, USA, which combines the culinary traditions of French, Spanish, African, and Native American cultures. It is characterized by the use of local ingredients such as seafood, rice, and beans, as well as the use of spicy and flavorful seasonings. Creole cuisine is often associated with New Orleans, which has a rich history of multicultural influences that have shaped the food culture of the city. Some of the most famous dishes in Creole cooking include gumbo, jambalaya, étouffée, and red beans and rice.
This recipe is for a homemade chipotle creole spice rub that can be used to add a delicious smoky and spicy flavor to meat, poultry, or vegetables. The combination of paprika, garlic powder, oregano, thyme, cumin, and other spices makes this rub perfect for those who love bold and flavorful dishes.
WHAT DOES THIS CREOLE SPICE RUB TASTE LIKE?
This spice rub has a smoky and slightly spicy flavor that adds depth to any dish it is used on. The paprika and chipotle pepper give it a subtle smokiness, while the cumin, oregano, and thyme add earthy and herbal notes. The heat level is moderate, but it can be adjusted to your liking by increasing or decreasing the amount of cayenne and chipotle pepper.
This chipotle creole spice rub is similar in taste to Cajun seasoning blends but with a smoky twist. It has a bold and complex flavor that is similar to other spice rubs used in barbecue and grilling.
CREOLE CHIPOTLE SPICE RUB INGREDIENTS
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon chipotle pepper powder
HOW TO MAKE THIS HOMEMADE CREOLE SPICE RUB RECIPE
It’s a very easy process and doesn’t take a lot of time to make this spice rub.
- In a medium bowl, mix together the paprika, garlic powder, onion powder, dried oregano, dried thyme, ground cumin, salt, black pepper, white pepper, cayenne pepper, and chipotle pepper powder.
- Store the spice rub in an airtight container in a cool, dark place for up to 6 months.
CAN YOU MAKE THIS CREOLE DRY RUB AHEAD OF TIME?
Yes, you can make this spice rub ahead of time and store it in an airtight container for up to 6 months.
CAN YOU FREEZE CHIPOTLE CREOLE SEASONINGS?
WHAT TO SERVE USING CHIPOTLE CREOLE SPICE RUBS?
This chipotle creole spice rub is perfect for seasoning meats such as chicken, pork, and beef, as well as vegetables. Use it to add flavor to grilled or roasted dishes, stews, and soups. Looking to expand your horizons and experience the flavors of the Deep South? Check these out:
WHAT KITCHEN TOOLS DO I NEED TO MAKE THIS HOMEMADE CREOLE SPICE RUB?
Ingredients
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground white pepper
- 1 tsp cayenne pepper
- 1 tsp chipotle pepper powder
Instructions
- In a medium bowl, mix together the paprika, garlic powder, onion powder, dried oregano, dried thyme, ground cumin, salt, black pepper, white pepper, cayenne pepper, and chipotle pepper powder.
- Store the spice rub in an airtight container in a cool, dark place for up to 6 months.
