Name: Homemade Kimchi Seasoning Blend
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup gochugaru (Korean red pepper flakes); 2 tbsp garlic powder; 2 tbsp ground ginger; 1 tbsp salt; 1 tbsp granulated sugar; 1 tbsp paprika; 1 tsp onion powder

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Boost your homemade kimchi with this easy-to-make dry seasoning blend. Bursting with Korean flavors, this blend adds depth and heat to your kimchi. Perfect for customized batches!

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HOMEMADE KIMCHI SEASONING RECIPE

Get ready to take your homemade kimchi to the next level with this easy and flavorful dry seasoning blend. Packed with the traditional Korean flavors of gochugaru, garlic, ginger, and more, this homemade blend will elevate your kimchi-making game. Say goodbye to store-bought kimchi and hello to a personalized, delicious batch that you can enjoy anytime!

WHAT IS KIMCHI SEASONING?

This recipe is a homemade dry blend of traditional Korean spices and seasonings used to make kimchi. It combines the vibrant heat of gochugaru (Korean red pepper flakes) with the aromatic flavors of garlic, ginger, and more. By creating your own kimchi seasoning blend, you have full control over the flavors and can customize it to your liking. Fun fact: Kimchi is a traditional Korean dish made by fermenting vegetables, most commonly Napa cabbage, with a spicy and tangy blend of seasonings.

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WHAT DOES THIS HOMEMADE KIMCHI SPICE BLEND TASTE LIKE?

This prepared kimchi seasoning blend brings a delicious combination of spicy, savory, and slightly sweet flavors to your kimchi. The gochugaru adds a vibrant heat, while the garlic, ginger, and other spices add depth and complexity. The result is a well-balanced blend that enhances the natural flavors of the vegetables in your kimchi.

HOMEMADE KIMCHI SEASONING INGREDIENTS

Gochugaru (Korean red pepper flakes) – 1/4 cup
Dried garlic powder – 2 tablespoons
Dried ginger powder – 2 tablespoons
Salt – 1 tablespoon
Sugar – 1 tablespoon
Paprika – 1 tablespoon
Onion powder – 1 teaspoon

HOW TO MAKE THIS EASY KIMCHI SPICE MIX RECIPE

In a bowl, combine the gochugaru, dried garlic powder, dried ginger powder, salt, sugar, paprika, and onion powder. Mix well until all the ingredients are fully incorporated.
Transfer the dry seasoning blend to an airtight container and store in a cool, dry place for up to 6 months.
When making kimchi, simply mix 2-3 tablespoons of this dry seasoning blend with Napa cabbage, radish, scallions, and other ingredients of your choice to taste. Add water, rice vinegar, or other liquid to hydrate the ingredients and create the desired texture.

CAN YOU MAKE KIMCHI SEASONINGS AHEAD OF TIME?

Yes, you can prepare this kimchi seasoning blend ahead of time. Store it in an airtight container in a cool, dry place for up to 6 months, ensuring that the flavors remain fresh and vibrant.

CAN YOU FREEZE KIMCHI SPICES?

While it’s not necessary to freeze the dry blend, you can certainly do so if you’d like to extend its shelf life. Transfer the blend to an airtight freezer-safe container and freeze for up to 1 year.

WHAT TO SERVE WITH THE BEST HOMEMADE KIMCHI SEASONING BLEND?

This homemade kimchi seasoning blend is perfect for making your own kimchi at home. Mix it with Napa cabbage, radish, scallions, and other vegetables of your choice to create a delicious and tangy fermented side dish. You can also experiment with using the blend in other fermented or pickled vegetable recipes.

WHAT KITCHEN TOOLS DO I NEED TO MAKE KIMCHI SEASONING AT HOME?