Learn how to make easy stir-fries with these wok recipes. From Thai basil beef to sweet and sour pork, you’ll find something for everyone.
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Stir-Fry Your Way to a Flavorful Meal
I love stir-fries. They are quick, easy, versatile, and delicious. You can use any protein, vegetable, noodle, or sauce you have on hand and create a satisfying meal in minutes. Plus, they are a great way to use up leftovers and reduce food waste. Whether you’re in the mood for something spicy, sweet, tangy, or savory, there’s a stir-fry recipe for you. I’ve rounded up 16 of my favorite wok recipes that will make you drool. From gluten-free beef lo mein to Korean-inspired beef stir-fry, these dishes are packed with flavor and texture. Trust me, you won’t miss the takeout.
Craving Chinese takeout? Make your own gluten-free beef lo mein in just 30 minutes with this easy and flavorful recipe. You’ll need rice noodles, beef, veggies, and a savory sauce.
Enjoy a fresh and fragrant Thai basil beef noodle stir-fry that’s ready in 20 minutes. This recipe uses rice noodles, ground beef, basil, garlic, ginger, and a simple sauce. It’s spicy, sweet, and satisfying.
Spice up your weeknight with a sizzlin’ spicy Szechuan stir-fry that’s loaded with veggies and tofu. This recipe uses a homemade Szechuan sauce that’s fiery and flavorful. You can adjust the heat level to your liking.
Try a classic Cantonese dish of beef chow fun, or beef noodles stir-fry. This recipe uses wide rice noodles, tender beef, bean sprouts, and green onions. It’s seasoned with soy sauce, oyster sauce, and sesame oil.
Make a tropical-inspired pineapple chicken that’s sweet, tangy, and colorful. This recipe uses chicken breasts, pineapple chunks, bell peppers, and a homemade pineapple sauce. It’s easy to make and perfect with rice.
Treat yourself to a restaurant-style pepper steak stir-fry that’s tender, juicy, and delicious. This recipe uses beef sirloin, bell peppers, onion, garlic, ginger, and a rich brown sauce. It’s ready in 30 minutes or less.
Brighten up your day with an orange beef stir-fry that’s bursting with citrus flavor. This recipe uses thin slices of beef, broccoli florets, orange juice, orange zest, soy sauce, and honey. It’s sticky, sweet, and savory.
Indulge in a succulent orange garlic shrimp that’s ready in 15 minutes. This recipe uses large shrimp, butter, garlic, orange juice, orange zest, parsley, and red pepper flakes. It’s great with pasta or bread.
Whip up a restaurant-quality chicken pad thai that’s packed with flavor and texture. This recipe uses rice noodles, chicken, eggs, bean sprouts, peanuts, cilantro, and a homemade pad thai sauce. It’s a crowd-pleaser for sure.
Experience a Korean-inspired beef stir-fry that’s healthy and delicious. This recipe uses lean ground beef, carrots, spinach, mushrooms, brown rice, and a spicy gochujang sauce. It’s topped with a fried egg for extra protein.
Sneak in more veggies with a mostly veggie steak stir-fry that’s hearty and satisfying. This recipe uses flank steak, broccoli, carrots, zucchini, onion, garlic, ginger, and a soy-based sauce. It’s low-carb and gluten-free.
Savor a mouthwatering Sichuan shrimp stir-fry that’s spicy and aromatic. This recipe uses shrimp, celery, carrots, green onions, Sichuan peppercorns, dried chilies, garlic, ginger, and a savory sauce. It’s a quick and easy dish that will make you sweat.
Go meatless with a colorful vegetable stir-fry that’s loaded with nutrients and flavor. This recipe uses broccoli, cauliflower, carrots, snap peas, bell pepper, onion, garlic, ginger, and a simple stir-fry sauce. It’s vegan and gluten-free.
Recreate a Chinese takeout favorite of sweet and sour chicken that’s crispy and tender. This recipe uses chicken thighs, cornstarch, eggs, oil, pineapple chunks, bell pepper, vinegar, ketchup, sugar, and soy sauce. It’s better than any restaurant version.
Discover a Thai street food classic of pad see ew or stir-fried noodles with chicken and veggies This recipe uses wide rice noodles chicken broccoli eggs and a sweet salty and tangy sauce It’s easy to make and hard to resist
Relish in a scrumptious sweet and sour pork that’s crunchy on the outside and juicy on the inside This recipe uses pork tenderloin cornstarch oil pineapple chunks bell pepper onion vinegar brown sugar ketchup and soy sauce It’s a family-friendly dish that everyone will love.
MORE FUN STUFF TO CHECK OUT:
Ingredients
- 30 Minute Beef Lo Mein
- Thai Basil Beef Noodle Stir-Fry
- Sizzlin’ Spicy Szechuan Stir-Fry
- Beef Chow Fun (Beef & Noodles Stir Fry)
- Pineapple Chicken
- Pepper Steak Stir Fry
- Orange Beef Stir Fry
- Orange Garlic Shrimp
- Pad Thai With Chicken or Shrimp
- Bibimbap Inspired Beef Stir Fry
- Extra Vegetable Steak Stir Fry
- Sichuan Shrimp Stir Fry
- Easy Vegetable Stir Fry
- Easy Sweet and Sour Chicken
- Chicken Pad See Ew
- Sweet and Sour Pork
Instructions
- Select your favorite wok recipe.
- Gather all the necessary ingredients.
- Take your tastebuds on a flavorful journey with these tasty stir-fry recipes.
Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!
