Chocolate sugar cookies are soft, chewy, and full of chocolate flavor. They’re easy to make with cocoa powder, butter, sugar, and eggs, and no chilling required. They’re also fun to decorate with royal icing, sprinkles, or candies. They’re great for Christmas, Valentine’s Day, or any occasion.
Chocolate hazelnut crunch truffles are a decadent treat that’s made with Nutella, chocolate, cream, and rice krispies. They’re rich, smooth, and crunchy, and coated with more chocolate and chopped hazelnuts. They’re also easy to make with just six ingredients and no baking required. They’re perfect for gifting, snacking, or indulging.
Yule log cake (or bûche de Noël) is a traditional French dessert that’s served during Christmas time. It’s made with a thin chocolate sponge cake that’s rolled up with a whipped cream filling and covered with a chocolate ganache frosting. It’s also decorated with meringue mushrooms, powdered sugar, and fresh berries for a festive and realistic look.
Christmas truffles are a simple and delicious way to celebrate the holidays. They’re made with cream cheese, Oreo cookies, white chocolate, and sprinkles for a creamy and crunchy texture. They’re also easy to make with no baking required and can be customized with different flavors and coatings. They’re great for gifting, snacking, or serving at parties.
Molten chocolate cakes are the ultimate dessert for chocolate lovers. They’re made with butter, sugar, eggs, flour, and chocolate, and baked until the outside is set but the inside is still gooey and melted. They’re also served warm with some ice cream or whipped cream for a heavenly treat.
The best reindeer bark recipe is a fun and festive treat that kids and adults will love. It’s made with melted chocolate chips, pretzels, M&M’s, candy eyes, and red candy noses for a cute and tasty reindeer face. It’s also easy to make with no baking required and can be broken into pieces or cut into shapes.
Gluten-free triple chocolate Christmas cheesecake is a dream come true for cheesecake lovers who can’t eat gluten. It has a crunchy gluten-free biscuit base and a creamy cheesecake filling that’s loaded with three types of chocolate: dark, milk, and white. It’s also topped with whipped cream and more chocolate for extra indulgence.
Chocolate peppermint cheesecake parfaits are a delicious and elegant dessert that’s perfect for the winter season. They have layers of crushed oreo cookies, chocolate cheesecake filling, whipped cream, and crushed candy canes for a festive and minty touch. They’re also easy to make with no baking required and can be served in individual glasses or jars.
Chocolate pavlova is a light and airy dessert that’s made with meringue shells that are crisp on the outside but soft on the inside. They’re filled with whipped cream and fresh berries and drizzled with melted chocolate for a decadent finish. They’re also gluten-free and dairy-free and can be made ahead of time.
Chocolate apricot and hazelnut panforte is a traditional Italian dessert that’s served during Christmas time. It’s made with honey, sugar, spices, dried apricots, hazelnuts, and chocolate, and baked until firm and chewy. It’s also dusted with powdered sugar and cut into thin slices for a rich and fruity treat.
Chocolate orange tartlets are a delicious and sophisticated dessert that’s made with mini pastry shells and a smooth chocolate ganache filling that’s flavored with orange zest and juice. They’re also garnished with candied orange peel and whipped cream for a zesty and creamy touch. They’re perfect for parties, holidays, or any special occasion.
Chocolate gingerbread cookies are a festive and flavorful treat that combines two classic holiday flavors: chocolate and gingerbread. They’re made with cocoa powder, molasses, ginger, cinnamon, and cloves, and cut into cute shapes like stars, trees, or snowflakes. They’re also decorated with royal icing and sprinkles for a fun and festive look.