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This combination of buttery yellow cake and vanilla Oreo cookies will satisfy all sweet tooth cravings. Golden Oreo Cobbler in 45 minutes!
GOLDEN OREO COBBLER RECIPE
I’m going to let you in on a little secret. Not all delicious desserts have to take forever to make. They don’t have to be overly complicated. And they definitely shouldn’t stress you out while you are cooking them! This Golden Oreo Cobbler falls into the realm of desserts that are so simple, yet, oh so tasty! Pour ingredients into a pan, slice butter, and try not to eat the whole thing by yourself. It’s that simple.
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WHAT IS OREO COBBLER?
I call it Oreo Cobbler because that’s pretty much the only name I can think of. It is a combination of Oreo cookies and cake. You simply layer all the ingredients on top of each other and bake it. It is very sweet, and very decadent. A little goes a long way.
WHAT DOES COOKIE CAKE TASTE LIKE?
This sweet, caky, dessert only has a few flavors, but they combine to make a rather rich dessert. There is plenty of vanilla flavor from the cookies, cake, and whipped topping. It is moist, thanks to the condensed milk. And hint of savory from the butter. It hits on all the notes that an awesome dessert should have!
GOLDEN OREO COBBLER INGREDIENTS
- Vanilla-flavored Oreo cookies – 1 family-sized package
- Sweetened condensed milk – 1 (14 oz.) can
- Cool Whip or similar whipped topping – 1 tub
- Vanilla cake mix – 1 box
- Unsalted butter, sliced thin – 2 sticks
HOW TO MAKE THIS OREO COBBLER RECIPE
This is probably one of the easiest recipes I am going to share with you!
- Preheat the oven to 350°F.
- In a 9 x 13 baking dish, arrange Oreo cookies evenly, covering the entire bottom of the tray.
- Covered Oreos with sweetened condensed milk.
- Even when you got your whipped topping over Oreos and condensed milk.
- Cover evenly with vanilla cake powder, do not mix ingredients, just layer.
- Layer butter slices evenly across the cake mix.
- Bake for 45 minutes.
- Serve hot.
CAN YOU MAKE VANILLA OREO COBBLER AHEAD OF TIME?
Yes! You can make this dessert ahead of time. It is best enjoyed warm, but, I have also had it at room temperature, and even out of the refrigerator. Make it ahead of time and bring it to a potluck, or save it for dessert at a tailgate party! Just keep it covered with aluminum foil until you are ready to enjoy it. It will keep in the refrigerator for a few days.
CAN YOU FREEZE OREO COBBLER?
You can freeze Oreo Cobbler in an airtight container. When you are ready to enjoy it, take it out and let it warm up to room temperature.
WHAT TO SERVE WITH THIS VANILLA COOKIE CAKE?
This dessert is best enjoyed on its own. Perhaps a cold glass of milk, or a cup of coffee! Need more easy dessert recipes? Check out these Key Lime Sugar Cookies. Want more sweet treats recipes? Perhaps:
WHAT KITCHEN TOOLS DO I NEED TO MAKE VANILLA OREO COBBLER?
1. A 9×13 Baking Dish
2. Rubber spatula for spreading the whipped topping
Equipment
Ingredients
- 1 family-size package vanilla-flavored Oreo cookies
- 1 can sweetened condensed milk
- 1 tub Cool Whip or similar whipped topping
- 1 box vanilla cake mix
- 2 sticks butter sliced thin
Instructions
- Preheat oven to 350°F.
- In a 9 x 13 baking dish, arrange Oreo cookies evenly, covering the entire bottom of the tray.
- Covered Oreos with sweetened condensed milk.
- Even when you got your whipped topping over Oreos and condensed milk.
- Cover evenly with vanilla cake powder, do not mix ingredients, just layer.
- Layer butter slices evenly across the cake mix.
- Bake for 45 minutes.
- Serve hot.
