This post may contain affiliate links. Please check our disclosure policy.
HOMEMADE ACHIOTE SEASONING RECIPE
Spice up your culinary adventures with the tantalizing flavors of homemade achiote seasoning! This vibrant and versatile spice blend originates from the heart of Mexican cuisine, where it has been revered for centuries. Known for its warm and earthy profile, achiote seasoning adds depth and complexity to a variety of dishes, from marinades and stews to sauces and rubs. Discover the secrets behind this aromatic blend and embark on a journey of delectable flavors!
WHAT IS ACHIOTE SEASONING?
Achiote seasoning, also known as recado rojo, is deeply rooted in Mexican culinary heritage. It derives its distinct red hue and earthy flavors from the annatto seeds, which have been treasured in Central and South American cuisines for thousands of years. This seasoning blend showcases a harmonious combination of spices, including cumin, coriander, allspice, and dried Mexican oregano, resulting in a tantalizing balance of warmth and complexity. Its versatility is unparalleled, making it an essential ingredient in traditional Mexican recipes and a delightful addition to dishes beyond its regional borders.
WHAT DOES THIS HOMEMADE ACHIOTE SEASONING TASTE LIKE?
Once prepared, this homemade achiote seasoning delivers an explosion of flavors. The blend boasts earthy and slightly smoky undertones, intertwined with subtle hints of warmth and sweetness. The aromatic spices contribute depth, while the annatto seeds infuse a rich and vibrant color. When added to your culinary creations, this seasoning offers a delightful balance of complexity and approachability.
HOMEMADE ACHIOTE SEASONING INGREDIENTS
- Annatto seeds – 2 tablespoons
- Cumin seeds – 1 tablespoon
- Coriander seeds – 2 teaspoons
- Dried Mexican oregano – 2 teaspoons
- Black peppercorns – 1 teaspoon
- Allspice berries – 1 teaspoon
- Dried thyme – 1 teaspoon
- Ground cinnamon – 1/2 teaspoon
- Ground cloves – 1/2 teaspoon
- Ground nutmeg – 1/2 teaspoon
- Ground turmeric – 1/2 teaspoon
HOW TO MAKE THIS ACHIOTE SPICE RUB RECIPE
It is very easy to make this achiote seasoning blend and only takes a few minutes.
- In a dry pan over medium heat, lightly toast the annatto seeds, cumin seeds, coriander seeds, and allspice berries until fragrant, about 2-3 minutes.
- Remove the pan from heat and let the ingredients cool completely.
- In a spice grinder or using a mortar and pestle, grind the toasted ingredients into a fine powder.
- In a mixing bowl, combine the ground ingredients with the dried Mexican oregano, black peppercorns, dried thyme, ground cinnamon, ground cloves, ground nutmeg, and ground turmeric.
- Mix the ingredients until evenly combined.
- Store the homemade achiote seasoning in an airtight container in a cool, dry place for up to 6 months.
CAN YOU MAKE ACHIOTE SPICE BLENDS AHEAD OF TIME?
Yes, you can prepare this recipe ahead of time. By making a batch in advance, you’ll have this incredible seasoning readily available whenever inspiration strikes.
As a rule of thumb, when making spice blends: the earliest expiration date on your ingredients is now the new expiration date for your homemade achiote spices.
CAN YOU FREEZE ACHIOTE SEASONING?
Stored in an airtight container, it stays fresh and flavorful for up to 6 months. While it’s not necessary to freeze the seasoning, you can extend its shelf life by freezing it for up to a year.
WHAT TO SERVE WITH THE BEST HOMEMADE ACHIOTE SPICE BLEND?
Once you have your homemade achiote seasoning at hand, the culinary possibilities are endless. Use it to marinate meats, infusing them with captivating flavors and vibrant colors. Add it to stews and sauces for a delightful depth of taste. Alternatively, sprinkle it as a rub on poultry and fish dishes before grilling or roasting, creating a culinary symphony of flavors that will leave your taste buds dancing.
Usage Recommendation:
For a tantalizing taste of Mexican cuisine, try making delicious achiote chicken tacos. Marinate boneless chicken thighs in a blend of achiote seasoning, lime juice, garlic, and olive oil. Grill the marinated chicken to perfection and serve it on warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime juice. The result? A burst of flavor that captures the essence of Mexican street food!
WHAT KITCHEN TOOLS DO I NEED TO MAKE A ACHIOTE DRY RUB?
- Dry pan
- Spice grinder or mortar and pestle
- Mixing bowl
- Airtight container for storage
Ingredients
- 2 tbsp annatto seeds
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp dried Mexican oregano
- 1 tsp black peppercorns
- 1 tsp allspice berries
- 1 tsp dried thyme
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp ground turmeric
Instructions
- In a dry pan over medium heat, lightly toast the annatto seeds, cumin seeds, coriander seeds, and allspice berries until fragrant, about 2-3 minutes.
- Remove the pan from heat and let the ingredients cool completely.
- In a spice grinder or using a mortar and pestle, grind the toasted ingredients into a fine powder.
- In a mixing bowl, combine the ground ingredients with the dried Mexican oregano, black peppercorns, dried thyme, ground cinnamon, ground cloves, ground nutmeg, and ground turmeric.
- Mix the ingredients together until evenly combined.
- Store the homemade achiote seasoning in an airtight container in a cool, dry place for up to 6 months.
