Elevate your dishes with homemade Roasted Garlic Seasoning. Discover the perfect blend of flavors and unlock culinary magic!
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HOMEMADE ROASTED GARLIC SEASONING RECIPE
Indulge in the exquisite aroma and flavors of homemade Roasted Garlic Seasoning, a culinary gem that adds a touch of magic to your dishes. With roots tracing back to ancient civilizations, garlic has long been cherished for its incredible taste and numerous health benefits.
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WHAT DOES THIS HOMEMADE ROASTED GARLIC SEASONING TASTE LIKE?
This versatile seasoning blend combines the rich and savory notes of roasted garlic with a harmonious medley of dried herbs and spices, creating a symphony of flavors that will elevate your culinary creations to new heights.
HOMEMADE GARLIC SEASONING INGREDIENTS
- 2 whole heads of garlic
- Garlic powder – 1/2 cup
- Dried parsley – 2 tablespoons
- Dried rosemary – 2 tablespoons
- Dried thyme – 2 tablespoons
- Salt – 2 teaspoons
- Black pepper – 1 teaspoon
HOW TO MAKE THIS GARLIC SEASONING BLEND RECIPE
- Preheat your oven to 350°F (175°C).
- Peel and chop two whole heads of garlic into small pieces.
- Place the garlic pieces on a baking sheet and drizzle them with a tablespoon of olive oil.
- Roast the garlic in the preheated oven for 20-25 minutes until it turns golden brown and releases its captivating fragrance.
- Allow the roasted garlic to cool completely.
- In a mixing bowl, combine the garlic powder, dried parsley, dried rosemary, dried thyme, salt, and black pepper.
- Add the cooled roasted garlic to the mixture and stir until all the ingredients are well combined.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months, savoring its enchanting flavors whenever your culinary creations call for a touch of magic.
CAN YOU MAKE ROASTED GARLIC SPICE BLENDS AHEAD OF TIME?
Absolutely! You can prepare this Roasted Garlic Seasoning in advance, ensuring it’s readily available whenever you need it. Stored properly in an airtight container, it retains its delightful flavors for up to six months. However, we suspect you’ll be reaching for it more often than that!
CAN YOU FREEZE THIS ROASTED GARLIC SPICE MIX?
This heavenly blend is a true game-changer in the kitchen. Its vibrant flavors elevate an array of dishes, from roasted vegetables and grilled meats to soups, stews, and even dips. Use it as a dry rub for meats, sprinkle it over roasted potatoes, or mix it into creamy dressings for an extra kick. The possibilities are endless!
WHAT TO SERVE WITH THE BEST ROASTED GARLIC DRY SPICE BLEND?
Once you have your Roasted Garlic Seasoning at hand, why not take it to the next level with a delectable recipe? Try making Roasted Garlic Butter: mix softened butter with a generous amount of the seasoning and let it chill. Spread this aromatic compound butter on warm bread or melt it over grilled steaks for a burst of divine flavor. Your taste buds will thank you!
RELATED: Homemade Lemon Herb Butter Seasoning
WHAT KITCHEN TOOLS DO I NEED TO MAKE ROASTED GARLIC SEASONINGS AT HOME?
Equipment
Ingredients
- 2 whole heads of garlic
- ½ cup garlic powder
- 2 tbsp dried parsley
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 2 tsp salt
- 1 tsp ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Peel and chop 2 whole heads of garlic into small pieces.
- Place the garlic pieces on a baking sheet and drizzle with 1 tbsp of olive oil.
- Roast the garlic in the preheated oven for 20-25 minutes, or until the garlic is golden brown and fragrant.
- Let the roasted garlic cool completely.
- In a mixing bowl, combine the garlic powder, dried parsley, dried rosemary, dried thyme, salt, and black pepper.
- Add the cooled roasted garlic to the mixture and stir until well combined.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
