Name: Homemade Vegetable Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup dried parsley; ¼ cup dried basil; ¼ cup dried oregano; ¼ cup dried thyme; ¼ cup dried rosemary; ¼ cup onion powder; ¼ cup garlic powder; 2 tbsp salt; 1 tbsp ground black pepper

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Elevate your dishes with homemade vegetable seasoning. A flavorful blend of dried herbs and spices. Perfect for soups, stews, roasted vegetables, and more!

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HOMEMADE VEGETABLE SEASONING RECIPE

Embark on a flavorful journey as we delve into the realm of homemade vegetable seasoning. Discover the power to transform ordinary dishes into culinary masterpieces with this simple yet essential blend of herbs and spices. Whether you’re a seasoned chef or a passionate home cook, this homemade vegetable seasoning recipe is a must-have in your gastronomic arsenal. Join me as we explore the versatile uses of this magical seasoning.

RELATED: Homemade Herbes de Provence

WHAT IS VEGETABLE SEASONING?

Homemade vegetable seasoning is a carefully crafted blend of dried herbs and spices, meticulously combined to enhance the flavors of a wide variety of dishes. It is a versatile seasoning mix that can be used in soups, stews, casseroles, roasted vegetables, potatoes, pasta, rice dishes, and more. This homemade version allows you to control the quality and freshness of the ingredients, ensuring a superior taste that will elevate your culinary creations.

WHAT DOES THIS HOMEMADE VEGGIE SEASONING TASTE LIKE?

The combination of dried parsley, basil, oregano, thyme, rosemary, onion powder, garlic powder, salt, and black pepper results in a harmonious symphony of flavors. The seasoning adds depth, complexity, and a subtle herbal aroma to any dish it graces. Its savory notes are balanced by a hint of earthiness and a gentle kick of spiciness from the black pepper. The resulting taste is both familiar and comforting, bringing an extra dimension to your favorite recipes.

HOMEMADE VEGETABLE SPICE BLEND INGREDIENTS

Dried parsley – 1/4 cup
Dried basil – 1/4 cup
Dried oregano – 1/4 cup
Dried thyme – 1/4 cup
Dried rosemary – 1/4 cup
Dried onion powder – 1/4 cup
Dried garlic powder – 1/4 cup
Salt – 2 tablespoons (tbsp)
Black pepper – 1 tablespoon (tbsp)

HOW TO MAKE THIS VEGETABLE SPICE MIX RECIPE

In a medium bowl, combine all the ingredients.
Mix well to ensure even distribution of flavors.
Transfer the seasoning to an airtight container.
Store in a cool, dry place away from direct sunlight.

CAN YOU MAKE VEGETABLE SEASONINGS AHEAD OF TIME?

Yes, you can make this homemade vegetable seasoning ahead of time. Its long shelf life allows you to prepare a batch in advance and have it readily available whenever you need to add a burst of flavor to your dishes.

CAN YOU FREEZE THIS VEGETABLE SEASONING?

While it is not necessary to freeze this recipe, storing it in an airtight container in a cool, dry place ensures its longevity. Freezing may affect the texture and potency of the herbs and spices, so it is best to keep the seasoning at room temperature.

WHAT TO SERVE WITH THE BEST VEGETABLE SPICES?

The uses for homemade vegetable seasoning are endless. Add it to your favorite soups, stews, and casseroles to infuse them with a depth of flavor. Sprinkle it over roasted vegetables or potatoes before baking for a delightful herbaceous twist. You can also use this seasoning to flavor pasta or rice dishes, transforming them into delectable culinary creations.

WHAT KITCHEN TOOLS DO I NEED TO MAKE A VEGETABLE SEASONING BLEND AT HOME?

A dish of grilled vegetables in a black bowl with herbs on a white tablecloth.

Homemade Vegetable Seasoning

Elevate your dishes with homemade vegetable seasoning. A flavorful blend of dried herbs and spices. Perfect for soups, stews, roasted vegetables, and more!

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Prep Time: 5

Total Time: 5

Course: Dinner, Lunch, Seasoning

Cuisine: Mediterranean

Keyword: Homemade spice blend

Servings: 1 cup jar

Author: House Hunk

Equipment

Ingredients

Instructions

In a medium bowl, combine all the ingredients.
Mix well to ensure even distribution of flavors.
Transfer the seasoning to an airtight container.
Store in a cool, dry place away from direct sunlight.

Tried this recipe? Did you love it?Mention @HouseHunk or tag #househunk!