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APPLE PIE SHEET PAN PANCAKE RECIPE
Are you tired of the same old boring pancakes for breakfast? Do you love the taste of warm, spiced apple pie? Then get ready to be blown away by this delicious Apple Pie Sheet Pan Pancake! With its fluffy, buttery pancake base and sweet, spiced apple filling, this dish is the perfect way to start your day. Plus, it’s easy to make and perfect for feeding a crowd, making it the ultimate breakfast or brunch recipe for any occasion. So, why settle for boring pancakes when you can have a delicious apple pie pancake instead? Let’s get cooking!
WHAT IS A SHEET PAN PANCAKE?
WHAT DOES THIS APPLE PIE COOKIE SHEET PANCAKE TASTE LIKE?
This recipe is the perfect blend of sweet and savory, with a fluffy and buttery pancake base that pairs perfectly with the warm and spiced apple filling. The cinnamon and nutmeg add just the right amount of warmth and coziness to this dish, making it a perfect breakfast or brunch recipe on a cool fall or winter day.
APPLE PIE SHEET PAN PANCAKE INGREDIENTS
Here’s everything you’ll need to make this delicious Apple Pie Sheet Pan Pancake:
For the pancake:
- 3 cups all-purpose flour
- 2 Tbsp baking powder
- 2 Tbsp granulated sugar
- 1/2 tsp kosher salt
- 2 1/2 cups milk
- 2 large eggs
- 8 Tbsp unsalted butter, melted
For the Apple Pie Filling:
- 4 cups apples, thinly sliced
- 2 tsp lemon juice
- 3 cups water
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 Tbsp butter
HOW TO MAKE APPLE SHEET PAN PANCAKE RECIPE
1. Preheat oven to 375°F. Grease a large sheet pan with butter and set aside.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Slowly pour in the melted butter and mix until combined.
6. Pour the batter into the prepared sheet pan and spread it out evenly.
7. In a medium saucepan, combine the apples, lemon juice, water, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg.
8. Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
9. Remove the mixture from heat and stir in the butter.
10. Pour the apple mixture over the pancake batter in the sheet pan.
11. Bake for 25-30 minutes, or until the pancake is golden brown and the apples are tender.
12. Serve warm with a dollop of whipped cream or maple syrup. Enjoy!
CAN YOU MAKE BAKING SHEET PANCAKES AHEAD OF TIME?
While this recipe is best served fresh and warm out of the oven, you could certainly make it ahead of time if needed. Prepare the pancake batter and the apple filling separately and store them in the fridge for a day or two until your are ready to put them together and follow the baking instructions.
CAN YOU FREEZE SHEET PANCAKES?
Yes, you can freeze this Apple Pie Sheet Pan Pancake! Simply let it cool completely, then cut it into portions and wrap each piece tightly in plastic wrap or aluminum foil. Store the wrapped pieces in a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to eat, thaw the pancake in the fridge overnight, then reheat it in the oven or microwave.
WHAT TO SERVE WITH APPLE PIE SHEET PAN PANCAKE?
This Apple Pie Sheet Pan Pancake is a perfect breakfast or brunch dish all on its own, but if you’re feeling extra hungry, you could pair it with some bacon or sausage on the side. Fresh fruit would also be a nice addition to balance out the sweetness of the pancake. And of course, a hot cup of coffee or tea is always a great accompaniment! Looking for more breakfast recipes for a crowd? Check these out:
WHAT KITCHEN TOOLS DO I NEED TO MAKE APPLE PIE PANCAKES?
To make this Apple Pie Sheet Pan Pancake recipe, you’ll need a few basic kitchen tools:
Greasing the sheet pan with butter is important to prevent sticking, but other than that, this recipe is pretty low-maintenance in terms of equipment.
Equipment
Ingredients
For The Pancake
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2½ cups milk
- 2 eggs
- 8 tbsp unsalted butter melted
For the Apple Pie Filling
- 4 cups apples thinly sliced
- 2 tsp lemon juice
- 3 cups water
- ½ cup light brown sugar firmly packed
- ½ cup granulated sugar
- ⅓ cup cornstarch
- ½ tsp ground cinnamon
- ⅕ tsp ground nutmeg
- 1 tbsp butter
Instructions
- Preheat oven to 375°F. Grease a large sheet pan with butter and set aside.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Slowly pour in the melted butter and mix until combined.
- Pour the batter into the prepared sheet pan and spread it out evenly.
- In a medium saucepan, combine the apples, lemon juice, water, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg.
- Bring the mixture to a boil, stirring constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Remove the mixture from heat and stir in the butter.
- Pour the apple mixture over the pancake batter in the sheet pan.
- Bake for 25-30 minutes, or until the pancake is golden brown and the apples are tender.
- Serve warm with a dollop of whipped cream or maple syrup. Enjoy!
