This post may contain affiliate links. Please check our disclosure policy.
BLONDIE TOPPED BROWNIES RECIPE
If you’re a fan of brownies and blondies, you’ll love these blondie topped brownies! This recipe combines the best of both worlds with a fudgy brownie base topped with a chewy blondie layer studded with chocolate chips. The contrast in textures and flavors is sure to satisfy your sweet tooth. These bars are easy to make and perfect for any occasion, from potlucks to dinner parties. Plus, you can make them ahead of time and store them for a sweet treat whenever you need it. Get ready to indulge in a dessert that’s doubly delicious!
REALTED: Blonde Ambition: 34 Delicious Blondie Recipes to Try
WHAT ARE BLONDIE TOPPED BROWNIES?
Blondie Topped Brownies is a decadent and indulgent dessert that combines two classic treats in one. This recipe features a rich and fudgy brownie base topped with a chewy and buttery blondie layer. The addition of chocolate chips in the blondie layer takes this dessert to a whole new level of deliciousness.
RELATED: Pumpkin Blondies
WHAT DOES THIS BROWNIE BLONDIE SWIRL TASTE LIKE?
The combination of brownies and blondies in this recipe results in a delightful contrast of textures and flavors. The brownie layer is dense, moist, and intensely chocolatey, while the blondie layer is sweet, buttery, and studded with chocolate chips. Together, they create a heavenly dessert that will satisfy any sweet tooth.
BROWNIE BLONDIES INGREDIENTS
To make Blondie Topped Brownies, you will need:
For the Brownies:
- 1 1/4 cup unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/2 tsp kosher salt
- 3 sticks butter, melted
- 3 cups granulated sugar
- 5 large eggs
- 2 tsp vanilla extract
For the Blondies:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 2/3 cup unsalted butter, melted
- 2 cups dark brown sugar
- 2 large eggs, beaten
- 2 tsp vanilla extract
- 1 12 oz. bag semisweet chocolate chips
HOW TO MAKE THIS BLONDIE TOPPED BROWNIES RECIPE
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- To make the brownies, in a medium bowl, whisk together cocoa powder, flour, and salt. In a large bowl, whisk together melted butter and sugar until combined. Whisk in eggs and vanilla extract until combined. Gradually add in the cocoa powder mixture and stir until combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- To make the blondies, in a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together melted butter and brown sugar until combined. Whisk in eggs and vanilla extract until combined. Gradually add in the flour mixture and stir until combined. Fold in the chocolate chips.
- Spread the blondie batter over the brownie batter in the baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars. Enjoy!
CAN YOU MAKE THESE EASY BLONDIE BROWNIES AHEAD OF TIME?
CAN YOU FREEZE BROWNIE BLONDIES?
Yes, you can freeze Blondie Topped Brownies. Once they are completely cooled, wrap them tightly in plastic wrap and then aluminum foil. You can freeze them for up to 3 months. When you’re ready to serve them, let them thaw at room temperature for a few hours before cutting them into bars.
WHAT TO SERVE WITH BLONDIE TOPPED BROWNIES?
Blondie Topped Brownies are a delicious dessert on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Looking for some more sweet treats to try? Check these out:
WHAT KITCHEN TOOLS DO I NEED TO MAKE THESE HALF BLONDIE HALF BROWNIE RECIPE?
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Toothpick (for testing doneness)
Ingredients
Brownies
- 1¼ cup unsweetened cocoa powder
- 1¼ cup all-purpose flour
- ½ tsp salt
- 3 sticks butter melted
- 3 cups granulated sugar
- 5 eggs large
- 2 tsp vanilla extract
Blondies
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ⅔ cup butter melted
- 2 cups dark brown sugar
- 2 eggs beaten
- 2 tsp vanilla extract
- 1 12 oz. bag dark chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- To make the brownies, in a medium bowl, whisk together cocoa powder, flour, and salt. In a large bowl, whisk together melted butter and sugar until combined. Whisk in eggs and vanilla extract until combined. Gradually add in the cocoa powder mixture and stir until combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- To make the blondies, in a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together melted butter and brown sugar until combined. Whisk in eggs and vanilla extract until combined. Gradually add in the flour mixture and stir until combined. Fold in the chocolate chips.
- Spread the blondie batter over the brownie batter in the baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars. Enjoy!
